Calamari and fish

Nautical decor with Navy photos and hats creates a cozy, sophisticated atmosphere that feels intimate and lively. A bar area with TVs offers a spot to watch games while enjoying artfully made cocktails. The vibe stays chill and welcoming, encouraging guests to linger and enjoy their meal.

Light and crispy texture defines the calamari here. It comes fresh with a well-balanced flavor and a beautifully fried finish.

Fish dishes feature perfectly cooked golden brown crunch and tender meat. The fried fish and calamari appetizers come out beautifully fried with plenty of flavor and solid quality.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Fried calamari comes out golden and crisp on the outside with a tender inside. Two dipping sauces add contrast: a green tangy spicy sauce and a darker, savory-sweet one that pair well with the fresh, crispy calamari.

Crispy wild fish and red curry crispy fish stand out with bold flavors. Dishes like Yen Ta Fo, Rad Na, and Spicy Salmon offer a variety of tasty fish options.

Seafood restaurant with a wharf/beach theme and spacious, clean dining area offers a great atmosphere enhanced by top-tier music and TVs for game days. Decor includes cute skull displays and playful table illustrations that appeal to families. The vibe suits both large parties and intimate gatherings, creating an enjoyable and lively experience.

Calamari comes moist and not chewy, often served fried in crispy, well-seasoned baskets. It appears in dishes like the Fisherman's platter and seafood boils, sometimes with lemon pepper seasoning.

Fish and chips come out crispy and crunchy, even for to-go orders. The batter on fish and shrimp stays light and tasty. Large portions of various fish are available and consistently fantastic.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Fried calamari comes out tender and tasty with a portion size that offers good value. The calamari is consistently well-cooked and flavorful.

Fish and chips come with premium fish, crispy french fries, and excellent tartar sauce. The menu also offers a variety of oysters, pan seared fish, and rich lobster bisque in a bread bowl.

Interior resembles a discotheque with modern, spacious design and an underground-like atmosphere due to lack of windows. Ambiance feels clean and pleasant with fun Latin music played at a moderate volume. Space suits both romantic dinners and group gatherings, creating a versatile vibe.

Calamari comes perfectly cooked and fresh with a unique, tasty sauce that stands out.

Fresh fish shines in dishes like ceviche mixto with octopus, squid, and shrimp, and the Tiraditos de Hamashi appetizer. Fish fillets and anticucho also stand out for their quality and flavor.

Chinese restaurant offers calm, cozy atmosphere with quiet vibe ideal for relaxed meals. Guests find authentic, flavorful noodles and dumplings served in generous portions. The place maintains clean, unassuming decor and provides reasonable prices without crowds.

Calamari here comes with a high rating and is suitable for all ages, as even an 18-month-old enjoys it alongside gyoza.

Fish dishes feature anchovy from the Yangzi River and include options like poached spicy chili fish and fried fish dry pot. Pickled fish also appears alongside noodle dishes with fish and fermented cabbage.

Oyster bar restaurant offers lively atmosphere with plenty of seating including bar and casino-style areas. The vibe is welcoming and energetic, with fresh, massive oysters and a standout house gumbo that draws regulars. Cleanliness and reasonable prices set it apart from other seafood spots.

Perfectly crispy calamari comes seasoned well and is never chewy. It pairs well with fish and chips and fresh bread.

Shrimp cocktail, oysters, and lobster chowder come fresh and flavorful. Fish and chips feature thick fish, light airy batter, and plenty of fries, while calamari stays tender and well seasoned.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Fresh and crunchy textures define the calamari here. It ranks among the best ever had, standing out as a must-try dish alongside paella and seafood boils.

Fresh fish stands out with very tasty flavors. Dishes include spicy claw fish, fish and shrimp, and seafood boil. Live fish tanks add to the experience.

Lodge-style architecture with raw wood timber and an old gold mining theme creates a cozy, family-friendly atmosphere. Spacious seating includes wide booths offering privacy, and soft background music suits all ages. Large dining areas accommodate groups comfortably without feeling crowded.

Huge portions of calamari arrive tender and not chewy. The calamari stays delicious and very tender across visits.

Fish tacos stand out with grilled flavor and positive feedback. Fish and chips come as a very good entree priced at $21.