Calamari and rigatoni

Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.

Tender calamari with a crisp texture arrives lightly breaded and paired with a zesty marinara. The preparation leans Italian, highlighting the fresh seafood quality without heavy batter or excess sauce.

Rich tomato sauce and al dente rigatoni create a comforting dish. The Rigatoni Alla Norma features caramelized eggplant and a sprinkle of ricotta salata for a flavorful vegetarian option.

Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.

Light breading and perfect seasoning make the calamari tender and full of flavor. It comes with a divine aioli sauce that complements the dish well.

Sauce on the rigatoni is rich and full-bodied with a burst of flavor. The dish often includes housemade fennel sausage and pairs well with seafood like shrimp and mussels in a vodka tomato sauce.

Elegant interior with an open kitchen and fireplace creates a warm, inviting atmosphere. Lighting balances between bright and dim, fostering a relaxing calmness throughout the space. Semi-private room and comfortable seating support both intimate and group dining experiences.

Soft, not chewy, with a spicy dipping sauce. Portions come large and crispy.

Handmade rigatoni comes with a rich vodka sauce that stands out. Adding peppers keeps it piping hot and flavorful. The dish pairs well with a meatball since the rigatoni itself has no meat.

Retractable floor-to-ceiling windows open to an al fresco dining area with umbrellas on the west side. Stylish interior features plush leather chairs, star-shaped ceiling lamps, and an open kitchen showcasing a pizza oven. Atmosphere feels comfortable and inviting, with a trendy, upscale neighborhood vibe and a lively bar area.

Calamari stands out as a pleasant highlight with good quality and a price around $18, which is lower than nearby spots. It pairs well with focaccia and fits into a menu that includes dishes like Chicken Parmesan and Branzino.

Rigatoni comes in two styles here: Pipe red Rigatoni and Mezzi Rigatoni. The Mezzi Rigatoni with Cacio e pepe features a creamy pecorino sauce with black pepper and is cooked al dente.

Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.

Calamari comes as a standout starter alongside drinks and salads. It pairs well with seafood dishes like lobster fettuccine and Dover sole.

Spicy rigatoni stands out with its rich flavor and perfect balance. The rigatoni vodka version is addictive and executed to perfection.

Artistic decor with custom pieces and a famous painters theme creates a warm, inviting atmosphere. The setting blends casual style with an upscale feel, offering a cozy, charming vibe. Energy stays friendly and relaxed, making it feel like part of a family experience.

Fresh and perfectly cooked calamari offers a tender texture without chewiness. It consistently delivers an excellent taste.

Two rigatoni dishes stand out here: one with a creamy vodka sauce and another served with a meatball. Both offer classic Italian flavors with hearty portions.

Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.

Calamari comes out perfectly cooked with a crisp texture and tender inside. It pairs well with other standout dishes like peanut butter bacon and jumbo shrimp.

Modern Italian restaurant with an open kitchen visible through glass and a heated outdoor patio that feels enclosed yet airy. Atmosphere is fun and lively but can get very loud when busy, making conversation difficult. Large screen TVs add a casual touch to the cool, current decor.

Fried in a tempura batter, the calamari is very light. It comes as a starter alongside grilled bread and stands out for its delicate texture.

Spicy rigatoni dishes stand out with a kick of heat and a less creamy vodka sauce. The rigatoni ragu includes mushrooms, sausage, and pancetta for extra heartiness.

Small Italian restaurant with an open kitchen lets diners watch chefs prepare handmade pastas and fresh dishes. Cozy, dimly lit ambiance contrasts with nearby casino noise, creating a casual yet premium feel. Seating is limited, fostering an intimate atmosphere that feels like a family-owned bistro.

Tender, lightly battered calamari comes out crisp and golden. A delightful sauce at the bottom enhances the flavor, and the fried pickles add a fun twist to the crispy preparation.

Pasta cooks al dente with a sausage ragu that is rich and savory. The sauce carries authentic Italian flavors that coat the rigatoni perfectly.