Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.
Dessert features caviar on ice cream paired with hummingbird. The caviar board offers a distinct option alongside other dishes.
Trendy and eclectic vibes shape the atmosphere. The space feels consistently cool and inviting.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
On Thursdays, enjoy a 99-cent martini with the purchase of an entrรฉe.
Wednesdays feature a special of $1 oysters, with a minimum order of 6.
Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.
Tuna and caviar cones stand out with a fresh taste and good crunch. These fun and yummy caviar cones offer a unique and memorable experience.
Cool vibe shines through the ambiance and music, creating a fun atmosphere. The server, Meidy, adds to the experience with a patient and cool approach.
Good to know
Happy hour menu features discounted items and runs from 4-6pm on weekdays.
Live music is available during brunch on weekends.
Reservations are recommended for large gatherings or special events.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
Steak and eggs come with filet mignon tartare and a caviar bump on milk toast. A5 Wagyu also features a caviar enhancement for added richness.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Hidden entrance leads to an intimate speakeasy with underground retro rock energy and a modern prohibition vibe. Live bands play '80s and '90s rock anthems with a phenomenal sound system, creating an engaging atmosphere. The space blends exclusive, vintage design with a lively, nostalgic music scene.
Different caviar options and a caviar sampler offer variety. Chips and dip with caviar and oysters paired well. Guests enjoy caviar bumps with champagne during live performances and karaoke.
Effortless speakeasy vibe creates a cool atmosphere. The bar blends a lounge feel with a unique concept that stands out.
Good to know
Karaoke night happens every Thursday at 10pm with a two-drink minimum.
The speakeasy bar opens at 8pm and requires a reservation.
Live music is featured on weekends, enhancing the nightlife experience.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Smoky caviar pairs with a tantalizing wagyu steak for a rich flavor combo. Kaluga caviar bumps add a luxurious touch to the menu alongside fresh seafood dishes.
Oysters sit on a unique octopus rack that stands out visually. The place has a super cool atmosphere paired with great service.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Live piano music fills a beautiful, timeless space with views of a bustling casino lobby. The atmosphere stays cool and chill, perfect for relaxing and people watching. Signature offerings include an unparalleled selection of caviar and expertly crafted cocktails like the Bellagio Martini.
Caviar bites come salty, smooth, and rich, crafted for collectors. The bar offers accessible caviar bites under $30 and unique options like a martini caviar drink with a large ice block.
A cool and chill atmosphere defines the space. The vibe stays consistently relaxed and inviting.
Good to know
Reservations at the Petrossian Bar are highly recommended.
The bar has a dress code, but casual attire is often accepted.
Drinks and food are pricey, with cocktails costing around $75.
Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.
Soup dumplings come topped with caviar that adds a rich, briny pop. The broth in the Pork Soup Dumplings balances well with the caviar and the house-made black vinegar ginger sauce enhances the flavor.
Traditional dim sum dishes come with a cool twist like black truffle shumai and lobster ha gow. The environment feels modern and clean, and watching the vinegar balls dissolve adds a unique touch.
Good to know
Reservations are recommended, especially on weekends to secure a table.
A steep service charge applies for credit card payments, so be prepared.
Complimentary chocolate fondue is offered during birthday weekends.
Massive space combines open kitchen, bar seating, and multiple dining areas creating a dynamic setting. Vibrant atmosphere features live DJ, dancing on tables and chairs, and chefs who cook while dancing. Energy shifts from flavorful Mediterranean dining to a lively party with high energy and engaging music.
Fish and caviar specials feature prominently, including Osetra caviar served with diamond potatoes. The chef pairs these with dishes like charred beetroot carpaccio and mushroom colony steak.
Stylish and modern vibe fills the space without feeling pretentious. The atmosphere stays consistently cool and inviting.
Good to know
Reservations are recommended due to high demand, especially on weekends.
A cancellation fee of $100 per person applies if you cancel your reservation.
Social hour runs from 6 to 8 PM with special drink offers.