Caviar and salad in Nevada

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Freshness stands out with oysters topped in caviar that deliver a pure ocean flavor without fishiness. The menu features Kaluga Blinis, a caviar ball dessert, and other dishes highlighting caviar as the specialty.

Fresh salads often feature arugula and come as small plates to balance richer dishes. They appear alongside gourmet seafood and caviar offerings, adding a crisp, light touch to meals.

Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.

Caviar comes in crispy phyllo dough cones with a large dollop on top. It pairs well with cocktails like The Elit, a dirty martini featuring caviar-filled olives. The caviar cones stand out as a unique and flavorful option.

Tableside preparation makes the Caesar Salad interactive and fun. The salad features a fresh, well-balanced dressing and is consistently praised for its flavor.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Tuna and caviar cones stand out with a fresh taste and good crunch. These fun and yummy caviar cones offer a unique and memorable experience.

Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.

Dessert features caviar on ice cream paired with hummingbird. The caviar board offers a distinct option alongside other dishes.

Salads feature vibrant colors and creative ingredients like strawberry and ricotta or Pink Lady apples. A creamy chimichurri cucumber salad accompanies the wagyu steak, adding a fresh, tangy touch.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Steak and eggs come with filet mignon tartare and a caviar bump on milk toast. A5 Wagyu also features a caviar enhancement for added richness.

Caesar salad features a spicy dressing heavy on anchovies, parmesan, and garlic, giving it a rich flavor. Scallion salad wraps come served with two spoons, adding a thoughtful touch to the experience.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Smoky caviar pairs with a tantalizing wagyu steak for a rich flavor combo. Kaluga caviar bumps add a luxurious touch to the menu alongside fresh seafood dishes.

Freshness stands out with the Greek Horiatiki salad, offering a vibrant and perfectly balanced flavor. The arugula salad complements the menu alongside other starters like burrata and seafood tower.

Upscale lounge with sleek modern design and panoramic airport views offers a relaxing, quiet atmosphere. Spacious seating and work and relaxation rooms support both comfort and productivity. Limited guest access ensures a high-quality, peaceful experience.

Mini pancakes come topped with black caviar for a fresh, delicious bite. The lounge offers an 8,200 square foot space with a grab n' go and buffet section featuring caviar alongside other elevated dishes.

Fresh salads come with options like beet salad and simple varieties alongside sandwiches. Salads taste better than typical airport food and pair well with small bites or warm bowls.

Massive space combines open kitchen, bar seating, and multiple dining areas creating a dynamic setting. Vibrant atmosphere features live DJ, dancing on tables and chairs, and chefs who cook while dancing. Energy shifts from flavorful Mediterranean dining to a lively party with high energy and engaging music.

Fish and caviar specials feature prominently, including Osetra caviar served with diamond potatoes. The chef pairs these with dishes like charred beetroot carpaccio and mushroom colony steak.

The salads stand out with the fennel salad described as perfection and the Caesar salad being a highlight worth raving about. Both offer fresh, distinct flavors that complement the meal well.

Restaurant combines modern chic decor with an outdoor garden feel and a quiet, romantic atmosphere. Seating includes a spacious patio that welcomes dogs and offers a relaxed vibe. Music and lighting create a calm, pleasant environment suited for casual dining or brunch.

Two types of caviar come served over a sublime dip, creating a memorable start. Crispy potatoes accompany the caviar, pairing well with bacon and eggs.

Salads here feature unique seasoning tweaks and solid flavor. Options like the Fine Company salad and Secret Chopped Salad offer variety, while the Caesar Salad with Chicken stands out as tasty.

Dining space features an incredible golden bar and chandelier as centerpieces, creating an elegant and cozy atmosphere. Live music and themed events add to the engaging and sophisticated vibe. The setting suits special evenings with a private and secluded feel.

The Caviar Twinkie stands out as a very delicious appetizer. Off-menu items include Flatbread with Bagel and Lox, Caviar, and Crème Fraiche, adding unique options beyond the regular menu.

Salads here stand out with the Caesar Salad offering fresh, crisp greens and a balanced dressing. The Tuna Tartare adds a unique, flavorful twist to the salad options.