Caviar and seafood

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Freshness stands out with oysters topped in caviar that deliver a pure ocean flavor without fishiness. The menu features Kaluga Blinis, a caviar ball dessert, and other dishes highlighting caviar as the specialty.

Seafood here matches the quality found in major Vegas restaurants. Dishes feature freshness and variety suited for special occasions.

Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.

Freshness stands out with sake-poached oysters and shrimp chawanmushi topped with uni. Nigiri-focused omakase offers thoughtfully prepared fish that highlights quality and flavor.

Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.

Caviar comes in crispy phyllo dough cones with a large dollop on top. It pairs well with cocktails like The Elit, a dirty martini featuring caviar-filled olives. The caviar cones stand out as a unique and flavorful option.

The seafood tower features huge shrimp and fresh oysters from Fannie Bay. Appetizers include oysters, fried bone marrow, and croissants topped with black caviar.

Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.

A fancy snack box features a trifecta of kaluga caviar macaron, foie gras tart, and wagyu beef tartare cannelloni. Dishes highlight caviar alongside truffles, foie, and wagyu beef for a rich start.

Oysters stand out with a light, clean taste and subtle notes of sour apple, ginger, and citrus, served with mind-blowing foam, mignonette, and a hot sauce. The barramundi fish pairs well with a dry Riesling or a Pinot Noir, offering a fresh take on seafood and wine.

Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.

Dessert features caviar on ice cream paired with hummingbird. The caviar board offers a distinct option alongside other dishes.

Snapper stands out as a top fish choice here, praised for its flavor. Wednesdays bring a $1 oyster special with a minimum of six oysters per round, making it a great day for oyster lovers.

Restaurant combines modern chic decor with an outdoor garden feel and a quiet, romantic atmosphere. Seating includes a spacious patio that welcomes dogs and offers a relaxed vibe. Music and lighting create a calm, pleasant environment suited for casual dining or brunch.

Two types of caviar come served over a sublime dip, creating a memorable start. Crispy potatoes accompany the caviar, pairing well with bacon and eggs.

Two giant batter dipped fish filets make the fish n chips stand out. The fish sandwich shines as the star of the show. Shrimp come with crispy breading but can get soggy quickly due to the tails resting on slaw, paired with a dip that has a decent kick.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Smoky caviar pairs with a tantalizing wagyu steak for a rich flavor combo. Kaluga caviar bumps add a luxurious touch to the menu alongside fresh seafood dishes.

Seafood here tastes incredibly fresh and comes beautifully prepared. The seafood tower and rolls stand out, and the chocolate fish deboning adds a unique touch to the dining experience.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Tuna and caviar cones stand out with a fresh taste and good crunch. These fun and yummy caviar cones offer a unique and memorable experience.

Fresh oysters stand out with their crisp taste. Salmon, bucatini, and king roll also feature prominently on the seafood offerings.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Steak and eggs come with filet mignon tartare and a caviar bump on milk toast. A5 Wagyu also features a caviar enhancement for added richness.

Oysters stand out with their fresh, rich flavor. The seafood plateau offers a mix of escargot, sashimi, and oysters, while appetizers include East Coast Oysters, tuna tartar, and shrimp.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Soup dumplings come topped with caviar that adds a rich, briny pop. The broth in the Pork Soup Dumplings balances well with the caviar and the house-made black vinegar ginger sauce enhances the flavor.

Honey nut shrimp stands out with a unique presentation. Dumplings come in creative shapes like little birds, and dishes include typhoon crab, salt and pepper squid, and seafood pan-fried noodles.

Dining space features an incredible golden bar and chandelier as centerpieces, creating an elegant and cozy atmosphere. Live music and themed events add to the engaging and sophisticated vibe. The setting suits special evenings with a private and secluded feel.

The Caviar Twinkie stands out as a very delicious appetizer. Off-menu items include Flatbread with Bagel and Lox, Caviar, and Crème Fraiche, adding unique options beyond the regular menu.

Shrimp dishes stand out with a shrimp cocktail that's highly praised and a rich Shrimp Scampi option. Fish mains arrive perfectly cooked, matching the quality of the steaks served.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Deviled eggs topped with caviar come with salt and bread crumbs for added texture. The caviar tacos stand out alongside dishes like brussel sprouts and Japanese milk bread.

Seafood shines with the Grand Seafood Tower and a half seafood tower packed with flavor. The Shrimp Cocktail comes with two fantastic sauces that stand out.

Massive space combines open kitchen, bar seating, and multiple dining areas creating a dynamic setting. Vibrant atmosphere features live DJ, dancing on tables and chairs, and chefs who cook while dancing. Energy shifts from flavorful Mediterranean dining to a lively party with high energy and engaging music.

Fish and caviar specials feature prominently, including Osetra caviar served with diamond potatoes. The chef pairs these with dishes like charred beetroot carpaccio and mushroom colony steak.

Shrimp cocktail stands out with its incredible flavor. Halibut serves two with a delicate texture and fresh tomato sauce. Ricotta clouds pasta pairs well with the branzino fish.