Caviar and steak

Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.

Caviar comes in crispy phyllo dough cones with a large dollop on top. It pairs well with cocktails like The Elit, a dirty martini featuring caviar-filled olives. The caviar cones stand out as a unique and flavorful option.

Brooklyn porterhouse stands out as a top steak choice. The Wagyu Strip also ranks among the best steaks available here.

Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.

Dessert features caviar on ice cream paired with hummingbird. The caviar board offers a distinct option alongside other dishes.

Wagyu steak stands out with rich flavor and tender texture. The steak and eggs dish allows for customizable scrambled eggs, adding extra items on request.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Smoky caviar pairs with a tantalizing wagyu steak for a rich flavor combo. Kaluga caviar bumps add a luxurious touch to the menu alongside fresh seafood dishes.

Steaks here are incredibly tender and cooked to perfection, with filets that melt in your mouth. The 10oz Wagyu NY Strip stands out for its rich flavor and is highly sought after at the table.

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Freshness stands out with oysters topped in caviar that deliver a pure ocean flavor without fishiness. The menu features Kaluga Blinis, a caviar ball dessert, and other dishes highlighting caviar as the specialty.

Prime filet features a perfect crust and juicy interior, paired with truffle mashed potatoes. A5 Wagyu steak stands out for its rich flavor and expert preparation.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Tuna and caviar cones stand out with a fresh taste and good crunch. These fun and yummy caviar cones offer a unique and memorable experience.

Butchers cut steak stands out with rich flavor and tender texture. Unique dishes like wagyu pastrami add a memorable twist to the steak offerings.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Steak and eggs come with filet mignon tartare and a caviar bump on milk toast. A5 Wagyu also features a caviar enhancement for added richness.

Meats cook from leanest to fattiest, showcasing a range of textures. The Australian ribeye stands out as a recommended cut. Occasional gestures include complimentary steaks.

Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.

A fancy snack box features a trifecta of kaluga caviar macaron, foie gras tart, and wagyu beef tartare cannelloni. Dishes highlight caviar alongside truffles, foie, and wagyu beef for a rich start.

Wagyu strip loin stands out with rich flavor and tender texture. Dishes like the Wagyu Beef Tartare Cannelloni and Kaluga Caviar Macaron complement the steak experience well.

Restaurant combines modern chic decor with an outdoor garden feel and a quiet, romantic atmosphere. Seating includes a spacious patio that welcomes dogs and offers a relaxed vibe. Music and lighting create a calm, pleasant environment suited for casual dining or brunch.

Two types of caviar come served over a sublime dip, creating a memorable start. Crispy potatoes accompany the caviar, pairing well with bacon and eggs.

Steak dishes feature tender bone-in NY steak garnished with pink peppercorns and chives. The steak and eggs come with house-made chimichurri or harissa chimichurri, adding bold flavors to the savory plate.

Dining space features an incredible golden bar and chandelier as centerpieces, creating an elegant and cozy atmosphere. Live music and themed events add to the engaging and sophisticated vibe. The setting suits special evenings with a private and secluded feel.

The Caviar Twinkie stands out as a very delicious appetizer. Off-menu items include Flatbread with Bagel and Lox, Caviar, and Crème Fraiche, adding unique options beyond the regular menu.

Steaks include a domestic Wagyu Striploin cooked medium-rare and a tomahawk special. The menu pairs well with a Cab Sauvignon for a complete meal.

Massive space combines open kitchen, bar seating, and multiple dining areas creating a dynamic setting. Vibrant atmosphere features live DJ, dancing on tables and chairs, and chefs who cook while dancing. Energy shifts from flavorful Mediterranean dining to a lively party with high energy and engaging music.

Fish and caviar specials feature prominently, including Osetra caviar served with diamond potatoes. The chef pairs these with dishes like charred beetroot carpaccio and mushroom colony steak.

Medium rare steak stands out with exceptional flavor and tenderness. Meals include fresh vegetables like okra and protein-rich skirt steak, making it feel healthy and balanced.