Lobster clam chowder

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Huge live lobsters and crabs sit in tanks for picking. Steamed lobster comes with drawn butter and superb seasoning. Lobster rolls have a generous amount of meat and stand out among others.

Clam chowder bread bowl stands out with rich, creamy texture and fresh clams. The chowder pairs well with seafood boils and offers a bold, savory flavor that many find memorable.

Nautical decor with Navy photos and hats creates a cozy, sophisticated atmosphere that feels intimate and lively. A bar area with TVs offers a spot to watch games while enjoying artfully made cocktails. The vibe stays chill and welcoming, encouraging guests to linger and enjoy their meal.

Succulent lobster meat shines in a buttery hot lobster roll packed with generous chunks. The pan roast blends rich, creamy sauce with crab, shrimp, and lobster for a flavorful mix.

Rich and creamy texture lets the true essence of clams shine through. The chowder has a smoky flavor and comes served in a bread bowl that enhances the experience.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Stuffed lobster and lobster tail stand out with incredible flavor and juicy texture. Fried rice includes lobster along with other seafood like crab and mussels.

Clam chowder comes in a creamy, rich bread bowl that soaks up all the seafood flavor. It serves piping hot, hometown flavor reminiscent of the Bay Area carts and stands among the best in the country.

Dining occurs in a cliffside cave setting with waterfalls muffling casino noise, creating a warm and inviting atmosphere. The space feels small and cozy, with some areas offering private corners. Chefs prepare dishes openly, adding to the engaging experience.

The pan roast combo features lobster alongside crab and shrimp, delivering a rich mix of seafood flavors. The lobster roll also stands out as a delicious option for lobster lovers.

Clam chowder comes in New England style and a red clam chowder variant, both packed with lots of clams. The flavors stay wonderfully balanced and the chowder is served hot and delicious.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Seafood dishes feature lobster as a main ingredient in combos and stews. Pan roasts and gumbo include lobster with crab and shrimp, adding rich flavor and texture.

Creamy texture stands out in the New England clam chowder, packed with lobster, crab, and clams. The Combo Pan Roast and Dirty Clam Chowder also deliver strong flavors and quality.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Lobster roll comes hot and scores perfectly. The lobster bisque stands out as a divine choice. Pan seared lobster also features on the menu alongside other dishes.

Clam chowder comes loaded with tons of clams and a homemade flavor that stands out. It often arrives in a bread bowl, adding to the hearty presentation.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Huge lobster tails come plump and juicy, often coated with a red seasoning that boosts flavor. Lobster pairs well with prime rib or filet, making for a delicious combo.

Rich and creamy clam chowder stands out with its smooth texture and fresh clams. It pairs well with other seafood dishes like crab cakes.

Seafood restaurant with bright, spacious dining and large flat screens showing sports games. Atmosphere feels fun and casual, with live lobster tanks that engage kids and a deck bar area. The vibe stays relaxed, often not too busy, making it inviting for groups and families.

Boils for two include lobster tails, shrimp, corn, Cajun sausage, and crab. Lobsters come live and can weigh up to 6 pounds. The manager lets kids hold the lobsters.

Clam chowder comes with sopping bread and stands out as a favorite dish. It pairs well with lobster rolls and complements other seafood items like calamari and fried oyster.

Wrap-around bar anchors a spacious dining area with booths and high tops, creating a relaxed, non-smoking environment. Multiple televisions and a cowbell ringing for scores add a sports bar vibe without overwhelming noise. Fresh seafood and well-crafted cocktails complement a setting that balances casual comfort with mid-level energy.

The lobster roll offers decent presentation and is very tasty, though it does not match Maine standards. The lobster salad wrap and the crab leg and lobster omelette with Hollandaise provide enjoyable seafood options.

Clam chowder stands out as a wonderful dish here, often paired with seafood like shrimp and oysters. It remains available late, even at 2am, making it a reliable choice for a seafood fix.