Crab cakes and Italian food

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Modernist style and family-friendly luxury define the crab cakes here. They pair well with pristine crudo and shine during brunch.

Lobster pasta stands out with tender lobster and a rich but light sauce. Handmade potato gnocchi and risotto with superfresh uni add variety. Truffle pasta offers a distinct flavor experience.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Exceptional quality defines the crab cakes here. They deliver a phenomenal taste that stands out clearly.

Sophisticated vegan restaurant with cozy European wine bar style and stylish seating creates a romantic, intimate atmosphere. Music complements the vibe, enhancing the pleasant, high-end dining experience. Large portions and 5-star quality dishes impress both vegans and non-vegans alike.

Crispy crab cakes come topped with pickled slaw and garnished with crispy fried kale. There is also a version made with jackfruit and artichoke hearts as an appetizer option.

Pasta dishes feature flavorful sauces like Pomodoro and pesto with a dense texture and good portions. Plant-based options include crispy tofu breading and a steak with notable texture and taste.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Moist crab cakes come with no filler and pure flavor. They appear as a popular appetizer alongside escargot and deviled eggs with crab.

Risottos like truffle, lobster, and scallop stand out, with the chef even making off-menu scallop risotto. Homemade pasta shines in dishes like the Lobster Mafaldine with creamy lobster sauce.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Two generous lumps of crab meat arrive with a perfectly crisp outside. The Maryland crab cake balances crab and seasoning well and comes beautifully presented.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Crab cake stands out with its rich, flavorful taste. It delivers a divine and satisfying bite every time.

Warm Lobster & Burrata stands out as a signature dish. House-made pasta like Cacio e Pepe features truffle pecorino and black truffles. The menu also includes a Grand Seafood Tower paired with pasta and desserts like passion fruit panna cotta.

High-end steakhouse offers comfortable indoor seating with classic old-world decor and white tablecloths. Atmosphere shifts from quiet and pleasant at lunch to loud and crowded during dinner hours. Cocktails and seafood stand out as notable features.

Crab cakes come packed with real crab meat and no filler, making them meaty and satisfying. They serve as a sensational appetizer alongside other dishes like lobster bisque and shrimp cocktail.

Lobster ravioli offers great texture and flavor. Dishes like Chicken Parmesan, Surf & Turf, and Lobster Bisque deliver consistent, delicious tastes. The tiramisu stands out as a memorable dessert.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Green apple relish on top makes the crab cake really pop. The appetizer is delicious but small, usually one crab cake per order. Friends often order the crab cakes when they visit.

Shrimp dishes stand out with shrimp linguine offering a generous portion and Alfredo Shrimp praised for its rich sauce. Pasta options include a unique short rib pasta served with mashed potatoes and a flavorful jambalaya pasta.

Dinner club setup features live jazz music with great acoustics and stage views from every table. Atmosphere stays warm and romantic, with curvy booths and dark loungey couches creating a cozy vibe. Separate bar and lounge areas offer a chill environment alongside the dining room.

Crispy texture and red pepper sauce highlight the crab cakes. They taste delicious and stand out as a strong starter option.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

Meaty texture stands out in the crab cakes, paired with a delicious sauce that enhances the flavor. They rank as the most notable dish, often drawing repeat visits.

Rigatoni alla Vodka stands out as a popular dish with a rich, creamy sauce. Other dishes like shrimp appetizers, bone marrow, and crab also deliver strong flavors and quality.

Seafood restaurant offers an elegant atmosphere with live music and a waterfront view that enhances the dining experience. The setting features sophisticated décor and a unique design within a mall environment. It maintains a lively yet quiet vibe suitable for conversation and special occasions.

Crab cakes come out excellent and pair well with dishes like steak and sea bass. They have a wonderful texture and flavor that stands out alongside sides like mac and cheese and cauliflower.

Seafood, red meat, and pasta options fill the menu with a cosmopolitan feel. Side dishes like gnocchi with black truffles, asparagus, and mushrooms balance the plates well.