French onion soup and steak

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

A unique sweet and savory balance defines the French onion soup here. It stands out as a very tasty and memorable dish.

Steak here stands out for its excellent quality and is paired with attentive service that enhances the meal.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Porterhouse steak stands out as a highlight, noted for its exceptional quality. Steaks here consistently deliver a rich, memorable flavor that ranks among the best experienced.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Rich flavor and well-balanced sweetness make the French onion soup stand out. It features a deep caramelized onion base and a satisfying cheese topping that melts perfectly.

Steaks come aged and cooked to perfection with standout options like the cowboy ribeye, which is packed with flavor. Portions are generous, including a large prime rib that some find hard to finish.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Savory and rich, the French onion soup features a two cheese combo with mozzarella melted on top. Bubbling, gooey cheese crowns the soup, creating a comforting and flavorful dish.

Wagyu Ribeye stands out as an exceptional cut here. The ribeye cap also delivers a rich, tender experience that defines the steak offerings.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Rich broth combines with thick Gruyere cheese and a balanced mix of bread and onions. The soup is flavorful and filling, making it a standout starter.

Steaks come out cooked just right, like the Denver Cut steak served medium rare. The menu pairs well with panoramic views from the 50th floor, creating a solid steakhouse experience.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Super cheesy and balanced, the French onion soup offers a rich flavor without overwhelming onion taste. It pairs well with the bread service and stands out as a highlight of the meal.

Steaks come in 12oz filet, 24oz porterhouse, and tomahawk cuts, all cooked to deliver fantastic flavor. The atmosphere is quiet and vintage, matching the classy vibe of the dining experience.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

Rich and thick broth defines the French onion soup here. It features a deep, flavorful taste with layers of onion and melted cheese on top.

An Australian Wagyu steak appears off-menu and arrives flame-grilled and perfectly cooked, served cut up. The steak stands out alongside a burger, both praised for their quality and flavor.

Steakhouse offers an eclectic and inviting decor with spacious seating that ensures privacy. The atmosphere stays comfortable and relaxed, enhanced by a live guitarist in the bar area. Guests enjoy well-prepared aged steaks paired with classic cocktails in a setting that balances elegance with reasonable prices.

Rich broth and caramelized onions define the French onion soup here. It comes with a melty cheese topping that adds a satisfying finish.

Steaks come out cooked perfectly with a charred outside and tender inside. Options include Porterhouse, Tomahawk, and Bone-In Ribeye, all rich and juicy, often paired with sauces like cilantro garlic, peppercorn, and bearnaise.