Rib and pasta spots

Warehouse-style kitchen offers scratch-made soul food with large portions and fresh ingredients. Atmosphere is casual with no traditional service, suited for takeout or casual dining. Menu features tender smoked meats and comfort dishes prepared by an experienced chef.

Ribs come moist and coated in a tasty sauce that makes the meat fall off the bone. The sauce is so on point the ribs taste great with or without extra sauce.

Cajun pasta dishes stand out with generous portions and rich flavors. Options include Creamy Cajun shrimp pasta and Cajun chicken pasta loaded with chicken and shrimp, all cooked to perfection.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Short ribs come out tender and flavorful, cooked just right. They stand out alongside dishes like cavatelli with sausage sauce and pork secreto.

Spaghetti, lasagna, and gnocchi come with well-seasoned, textured flavors. The cavatelli pasta pairs well with short rib, and rigatoni features in a Thursday date night special with crab cake and tiramisu.

Cramped space filled with colorful murals and life-sized character walls creates a vibrant atmosphere energized by One Piece music. Fans gather around for photo opportunities and to explore extensive themed merchandise. Food serves in disposable boxes, giving a casual, fast-food vibe amid detailed anime decor.

Beef ribs come out tender and flavorful with some parts cooked to perfection. The meat platter ribs also stay consistently tender.

Chicken pop and penne gorgonzola stand out with their rich flavors. Sea king pasta offers a hearty, savory experience, while the gorgonzola pasta with chicken remains a popular choice.

Modern Italian restaurant with an open kitchen visible through glass and a heated outdoor patio that feels enclosed yet airy. Atmosphere is fun and lively but can get very loud when busy, making conversation difficult. Large screen TVs add a casual touch to the cool, current decor.

Short ribs come braised and tender, often melting in your mouth with rich flavor. They stand out as a well-flavored and satisfying choice compared to other dishes.

Fresh pasta dishes stand out with options like Spicy Rigatoni Vodka and Trottolle Chicken Pesto cooked to perfection. The menu offers a diverse selection including salads, pizzas, and small plates alongside pasta.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Ribs here have a 5-star quality with a rich, tender texture. They stand out alongside other dishes like shrimp and grits and fried chicken, making them a solid choice for meat lovers.

Bright and fresh pasta dishes balance heavier southern flavors well. Options include creamy jambalaya pasta, Lobster Mac & Cheese with fresh lobster and a mild cheese sauce, and an incredible vegan pasta.

Rustic patio with enclosed garden seating and heaters creates a cozy yet lively atmosphere. Big windows and a huge bar add an East Coast vibe inside. Bottomless mimosas with customizable flavors and fresh flowers on tables enhance the relaxed, welcoming energy.

Braised short ribs come with mashed potatoes and cost $28. The ribs have a delicious flavor. A rib sandwich also appears on the menu and pairs well with other dishes like stuffed french toast.

Cajun jambalaya pasta stands out with its rich, spicy flavor and is popular enough to order again to go. Other options include shrimp pasta and gnocchi with kale and mushrooms, offering a variety of tastes and textures.

Wood fire grill takes center stage in a warm, elegant setting with cozy fireplace and comfortable luxurious seating. Atmosphere stays inviting despite occasional smoke, with visible kitchen action adding energy. Guests enjoy knowledgeable sommeliers and attentive service without feeling rushed.

Short ribs come as a mashed potato dish with rich flavors. Beef ribs draw inspiration from the Tuscan stew Peposo alla Fornacina and pair with mixed greens.

Lobster pasta features more lobster than most lobster rolls. Ravioli comes filled with spinach and ricotta in a tomato basil sauce. Pasta options include gluten free upon request.

Sports bar with many TVs and a full-service bar creates a lively but not loud atmosphere. Crowds gather for gaming and live sports feeds, enjoying friendly social energy and a spacious layout with booths and high tops.

Half racks of ribs come fall-off-the-bone tender and are smothered with hickory barbecue sauce. The rib bones pull out easily, making them simple to eat.

Spaghetti comes with a spot on sauce and meatballs. Fettuccine Alfredo and pasta dishes are generous and tasty. Adding chicken to pasta costs 7 dollars.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

Short ribs come as cutlets and as a main dish, both with rich flavor. The queen cut prime rib stands out for its tenderness and size.

Shrimp appetizers, bone marrow, and crab accompany the vodka rigatoni, which stands out as a rich, flavorful pasta. Meals consistently feature excellent seafood and pasta dishes.