Poke and seafood

Small, deli-style poke shop offers fast-paced, lively atmosphere with a chill, Aloha spirit. Space feels cozy yet cramped, designed for quick takeout without seating. Known for authentic, fresh poke that draws consistent crowds.

Freshness stands out with the Hawaiian Style Ahi Poke offering a clean, refreshing taste. The poke consistently tastes like home and ranks as some of the best fresh poke on the west coast.

Fresh fish stands out with a diverse selection of seafood options. Baby octopus poke is a notable choice among the offerings.

Modern, spacious setup with minimal decor creates a relaxed, chill vibe enhanced by Hawaiian music. Atmosphere feels like hanging out with family, friendly and inviting. Portions are generous, matching the lively energy of the place.

Poke bowls come with fresh, flavorful fish and vibrant toppings. The salmon bombs add a rich, satisfying twist. The poke nachos combine crunchy chips with classic poke ingredients for a unique bite.

Garlic Shrimp stands out with its divine sauce and generous portions. Noodles come with a secret garlic sauce that complements the shrimp well.

Bright, spotless space offers fresh, high-quality fish with a variety of sauces mostly cream or mayo-based. The menu provides customizable poke bowls with options to choose fish and portion size. Atmosphere stays pleasant and efficient, suited for quick, satisfying meals.

Fresh fish and generous portions define the poke bowls here. Flavors capture a Hawaiian vibe with perfectly chopped ingredients and fast service.

Fish comes extremely fresh and flavorful, especially the yellowtail which stands out. Portions are massive and every topping tastes high-quality and crisp.

Bright, clean space with friendly atmosphere and welcoming vibe. Music adds to the calm, inviting mood. Known for fresh, high-quality poke and orderly setup.

Fresh daily prepped poke stands out with high quality and flavorful taste. Bowls offer multiple proteins and maintain a clean, fresh presentation.

Fresh fish stands out with superb quality and a texture that literally melts in the mouth. Portions are good, and the selection includes fresh veggies and warm rice, all served in a clean environment.

Takeout spot with laid-back island vibe and medium-sized dining area featuring two TVs and self-serve stations. Atmosphere feels like a small food court with friendly, welcoming energy reminiscent of Hawaiian culture. Space is clean and modern, suited for quick bites or casual meals.

Spicy poke bowls come perfectly seasoned with fresh ahi, shoyu, limu, and chili flakes. Varieties include oyster sauce ahi with a sweet touch and tako sesame shoyu featuring sesame flavor and green onions.

Incredibly fresh fish arrives in large, generous portions. Sauces balance well with the seafood, enhancing the flavorful, high-quality experience.

Hawaiian restaurant inside a gas station offers a cozy, laid-back atmosphere with limited dining space. The vibe reflects authentic local spirit with generous portions and a menu blending Hawaiian and Asian flavors. The setting feels like eating in a hidden gem tucked away from typical dining spots.

Offers poke nachos topped with spicy mayo and serves garlic shrimp alongside. The poke is consistently of great quality.

Shrimp dishes stand out with big, perfectly cooked shrimp that avoid chewiness. The garlic shrimp and coconut shrimp offer strong flavors, featured in items like mini kanak and poke nachos.

Small brewery with a steampunk theme and beer-centric art creates a funky, welcoming vibe. Staff and chefs add to the chill, homey atmosphere while TVs show sports. Unique, in-house brewed beers pair well with exceptional seafood and sushi.

Poke Nachos feature fresh tuna, creamy avocado, and crispy wontons with a flavorful drizzle. Shrimp chips add saltiness and great texture, while the tuna chunks lean gently sweet and top nearly every crisp.

Fresh oysters stand out with a taste that captures the sea perfectly. Options like oysters Rockefeller and .99 Happy Hour oysters with unique toppings add variety to the handcrafted beer pairings.

Take-out spot with homey decor and a few outdoor tables offers authentic Hawaiian poke known for superfresh fish and generous portions. Atmosphere carries a strong Aloha vibe with friendly service. Popular for gluten-free options and unique menu items like poke nachos.

Fresh, authentic Hawaiian-style poke offers a variety of perfectly seasoned, high-quality fish options. The poke bowls have a clean, tasty texture that recalls the flavors of Hawaii with an old-school vibe.

Superfresh fish, mostly ahi, comes in a variety of flavorful sauces with unbeatable texture and taste. The fish is well seasoned and served raw, often over rice.

Small Japanese restaurant with an intimate atmosphere and an elegant, renovated interior blending traditional and modern design. Hibachi setup offers engaging chef performances without smoke or grease smell. The vibe is comforting and welcoming, suitable for any occasion.

Poke bowls come fresh and tasty with consistent quality. The poke bar stays open and serves delicious options that many enjoy regularly.

Fresh fish stands out with perfectly prepared seafood. The 007 roll features crab, shrimp, and avocado for a very ono taste.

Island-themed cafe offers a welcoming atmosphere with aloha vibes and Jawaiian music playing softly. The space feels clean and peaceful, creating a home-like environment with attentive service. Regulars enjoy a family vibe that makes the place feel like a neighborhood gathering spot.

Freshness stands out with perfectly marinated tuna and crisp ingredients like cucumber and green onion. Options include Hawaiian bowls, poke nachos, and a poke bomb, all served with sticky rice or sides like mac salad and spam musubi.

Shrimp Tempura stands out with its crispy texture and fresh taste. The tuna bowl mixes warm rice, spicy mayo, and veggies for a flavorful seafood option.

Bright mural and spacious seating create a welcoming space with a warm aloha vibe. Energy stays chill despite occasional loud customers. Known for fresh, high-quality poke and generous portions with affordable prices.

Freshness stands out with no fishy smell and really fresh ingredients. Large poke bowls mix poke and chirashi styles with variety of delicious toppings.

Fresh fish stands out with a regular bowl poke featuring double salmon, shrimp, and a mix of cucumbers and edamame. Garlic shrimp and ramen add to the seafood variety, served with sauces like sesame oil and teriyaki drizzle.

Dark, cozy space with laid-back island vibes and inviting atmosphere feels like a slice of Hawaii. Quiet enough for conversation, it draws those seeking authentic Hawaiian flavors beyond typical chains. Regulars enjoy fresh poke and flavorful plates in a relaxed setting.

Fresh fish arrives daily for authentic poke bowls packed with flavor. Customizable sauces and popular options like salmon poke make the bowls filling and true to Hawaiian cuisine.

Fresh fish arrives daily with excellent quality and well-marinated poke featuring nice cuts. The seafood trio impresses, and garlic shrimp pairs solidly with smoked pork.

Sushi restaurant combines family-run warmth with a calm, welcoming atmosphere and bilingual staff. The space feels spacious and clean with a small bar and good music playing. Sushi stands out for its freshness and unique seasoning blending Japanese and Mexican influences.

Mixed poke salad stands out with its fresh ingredients and satisfying portion. The poke bowl features fresh fish and best-ever rice, making the poke salad a solid choice on its own.

Shrimp empanadas feature a delicious crust and stand out as a highlight. The shrimp and filet hibachi offers rich flavors, while the rice and fish dishes consistently deliver satisfying taste.

Small restaurant with a cozy, no-frills vibe and laid-back island energy. Atmosphere feels like being in Hawaii, with slack key guitar music and warm aloha spirit. Busy and welcoming, it offers a mom and pop feel that makes people feel at home.

Fresh poke blends with crispy nachos in the poke nachos, creating a unique twist. Garlic shrimp and BBQ chicken complement the ono poke dishes, leaving you full and planning to try more.

Garlic shrimp stands out as a highlight, served both on its own and in combos. Plates like the poke nachos and kalbi with shrimp offer a mix of grilled and fresh seafood flavors that fill you up.

Small space with minimal decor and a cozy atmosphere offers fresh poke bowls and affordable sushi burritos. The menu features large portions and a variety of toppings that add texture and flavor. Seating is ample enough for a relaxed meal without feeling crowded.

Large poke bowls come with fresh proteins like scallops, crab, and octopus. Bowls offer good quality and affordable prices.

Fish comes super fresh and pairs well with other ingredients. Shrimp tempura and spicy tuna rolls use sushi rice for balance.

Bright space with 80s music sets a lively tone. Generous portions of fresh fish and endless flavor combinations attract a diverse crowd. Offers more toppings and sauces than typical poke spots, creating a unique build-your-bowl experience.

Freshness stands out with good and fresh food consistently available. More topping and sauce options than other poke spots add variety to the bowls.

Freshness stands out with super fresh fish and good quality ingredients. The menu offers lots of fish options to choose from.

Small space with limited seating creates a cozy, local feel and encourages takeout. Casual, relaxed atmosphere with island time vibe and local island music sets a welcoming tone. Walls feature street art, enhancing the intimate, homey environment.

The poke features Sea Asparagus and Ginger that delivers a strong flavor punch. Combo plates include garlic ahi and shoyu poke, often paired with sides like green salad and kimchee.

Shrimp dishes feature fresh and buttery flavors with a mild garlic touch. Combos often include sweet and spicy garlic shrimp paired with shoyu poke, and the noodles complement the shrimp with delicious, flavorful notes.

Large Asian-style food hall offers self-service ramen area, multiple small food counters, and a dedicated sushi section. Bright, clean, and welcoming atmosphere with a Japanese/Korean vibe creates a lively but orderly setting. Seating consists of many small tables, making it suitable for quick meals rather than large groups.

Fresh tuna stands out in the Hawaiian Poke, served by weight or in rice bowls. The spot offers a variety of dishes alongside poke, including curry udon and ramen, all within a food hall setting.

Freshness stands out with fresh fish and quality cuts. The seafood includes small fish and rolls with fresh vegetables, served in a busy spot that moves a lot of fish.

Sushi restaurant with communal tables and a modern interior creates a warm, lively atmosphere that can get loud during peak hours. Fresh, high-quality sushi pairs with great music that energizes the space. Seating is ample but tables sit close together, adding to the bustling vibe.

Fresh ingredients make the poke very tasty, especially the spicy tuna poke. The $35 B Menu offers more poke along with special nigiri and premium rolls.

Fish arrives incredibly fresh and top-quality with generous portions that favor fish over rice. Dishes like Seared Salmon, Eel, and Mayo Shrimp showcase well-balanced flavors and beautiful presentation.

Bright, well-decorated space with fresh ingredients and generous portions creates a laid-back, family-friendly atmosphere. Jazz music plays softly, adding to the inviting vibe. The crowd appreciates quality poke bowls with flavorful sauces and attentive service.

Fresh and scrumptious poke bowls come with just the right amount of rice. Friendly staff add to the experience, making it a go-to spot for poke.

Shrimp and scallops stand out with top notch quality. Seafood arrives fresh without a strong fish smell, and dishes sometimes swap shrimp or avocado for spinach leaves.

Small sushi bar with modern, moody Tokyo vibes and an intimate, well-designed interior. Atmosphere feels cool and quiet, offering a speakeasy-style bar alongside private rooms. Energy suits those seeking a relaxed, upscale nightcap with fresh, high-quality sushi and creative cocktails.

Salmon poke bowls deliver a sensational taste and come at a price of $26 each. The bowls offer a solid balance of flavor worth the cost.

Fish arrives very fresh and with quality matching top US and Japan standards. Dishes showcase extraordinary execution highlighting the freshness.

Venue offers fast, fresh Japanese food with affordable prices and generous portions. Atmosphere feels like being back in Japan, with a pristine and clean setting. Menu includes poke bowls, sushi burritos, and vegan options, served on disposable plates with canned drinks only.

Bowls include steak options alongside fresh ingredients. Poke bowls deliver great value and consistently amazing taste.

Seafood includes shrimp in fried rice and various sushi rolls like spicy spider roll and shrimp tempura roll. Options cover both cooked and raw seafood preparations.

Small, cozy Japanese restaurant with quiet atmosphere and comfortable seating. Offers fresh poke bowls and sushi burritos with generous portions and customizable toppings. Popular for quick, healthy meals with a focus on value and variety.

Fresh ingredients like ahi, salmon, and avocado make the poke bowls stand out. Large portions come at great prices, and the staff is friendly and quick.

Fresh and flavorful fish pairs with a variety of vegetables to customize burrito rolls or bowls. Options cater well to fans of sushi and seafood.

Small sushi restaurant blends open-kitchen energy with warm lighting and bonsai decor, creating a friendly, chill vibe that feels part of a busy food court. Occasional noise from nearby booths and chairs adds to the lively atmosphere. Comfortable seating and a well-stocked bar enhance the dining experience.

Portions suit a medium appetite well. Both Truffle Poke Nachos and Ahi poke nachos offer a flavorful twist on traditional poke.

Fish comes super fresh in every dish, from the light sashimi salad to the generous salmon roll. The menu features standout items like Spicy Black Tiger Shrimp with crisp batter and flavorful rolls such as the Truffle Hamachi.

Spacious Japanese restaurant offers tableside grilling with built-in smoke ventilation that keeps the air clear. Modern, clean decor combines with interactive dining elements like roasting marshmallows and a mini robot waiter. Atmosphere feels lively and classy, attracting groups looking for a fun, engaging meal experience.

Half-cooked Ama Ebi shrimp comes with a sweet sauce and fish eggs for texture. The menu offers a wide range of seafood options alongside meats and vegetables for grilling.