Modern, spacious setup with minimal decor creates a relaxed, chill vibe enhanced by Hawaiian music. Atmosphere feels like hanging out with family, friendly and inviting. Portions are generous, matching the lively energy of the place.
Ribeye stands out with its tender texture and perfect medium cooking. Large portions come with flavorful onions and sauce, often paired with fried rice or noodles.
Poke bowls come with fresh, flavorful fish and vibrant toppings. The salmon bombs add a rich, satisfying twist. The poke nachos combine crunchy chips with classic poke ingredients for a unique bite.
"You have to try the salmon bombs; they're amazing."
"The ribeye plate was cooked perfectly and delicious."
"I had the best poke bowl I’ve had in the states."
Good to know
You order at the counter for a quick dining experience.
Food is served in to-go containers, making it easy to take away.
Expect large portion sizes that provide good value for the price.
Sushi restaurant combines family-run warmth with a calm, welcoming atmosphere and bilingual staff. The space feels spacious and clean with a small bar and good music playing. Sushi stands out for its freshness and unique seasoning blending Japanese and Mexican influences.
Filet mignon features prominently in the hibachi dishes, paired with shrimp or lobster for rich combos. The trio hibachi includes filet mignon, chicken, and shrimp served with fried rice.
Mixed poke salad stands out with its fresh ingredients and satisfying portion. The poke bowl features fresh fish and best-ever rice, making the poke salad a solid choice on its own.
Good to know
Happy hour specials are available daily from 4-6pm.
The restaurant offers a unique blend of sushi and Mexican dishes.
Credit cards and mobile payments are accepted; cash is also welcome.
Small Japanese restaurant with an intimate atmosphere and an elegant, renovated interior blending traditional and modern design. Hibachi setup offers engaging chef performances without smoke or grease smell. The vibe is comforting and welcoming, suitable for any occasion.
Ribeye and Filet Mignon steaks come out cooked perfectly by the hibachi chef. The menu offers a variety of options including steak paired with seafood like lobster, shrimp, and scallops.
Poke bowls come fresh and tasty with consistent quality. The poke bar stays open and serves delicious options that many enjoy regularly.
Good to know
The restaurant is currently under construction but the poke bar and sushi are open.
Reservations are recommended as tables fill up quickly during peak hours.
The prices for poke are reasonable considering the quality of ingredients.
Sushi restaurant with communal tables and a modern interior creates a warm, lively atmosphere that can get loud during peak hours. Fresh, high-quality sushi pairs with great music that energizes the space. Seating is ample but tables sit close together, adding to the bustling vibe.
Wagyu and Kobe beef stand out with their premium quality and melt-in-your-mouth texture. The highest menu options highlight these phenomenal steaks that redefine the steak experience.
Fresh ingredients make the poke very tasty, especially the spicy tuna poke. The $35 B Menu offers more poke along with special nigiri and premium rolls.
Good to know
The restaurant does not take reservations and is often very busy.
Online check-in through Yelp is recommended to secure a table.
The all-you-can-eat menu has a time limit for dining.
Small space with limited seating creates a cozy, local feel and encourages takeout. Casual, relaxed atmosphere with island time vibe and local island music sets a welcoming tone. Walls feature street art, enhancing the intimate, homey environment.
Steak comes tender and cooked well with a strong meat flavor. The NY steak pairs nicely with garlic shrimp and solid sides that complement the meal.
The poke features Sea Asparagus and Ginger that delivers a strong flavor punch. Combo plates include garlic ahi and shoyu poke, often paired with sides like green salad and kimchee.
Good to know
Most people prefer takeout due to limited seating options.
Expect long lines around noon as it's a popular spot.
The venue has only about six spots for dine-in seating.
Spacious Japanese restaurant offers tableside grilling with built-in smoke ventilation that keeps the air clear. Modern, clean decor combines with interactive dining elements like roasting marshmallows and a mini robot waiter. Atmosphere feels lively and classy, attracting groups looking for a fun, engaging meal experience.
Wagyu beef and ribeye stand out with rich flavor. Options include beef tongue, yaki shabu beef, and pork toro alongside tofu steak and oyster mushrooms.
Good to know
Expect to wait up to two hours for a table as they don't take reservations.
Arrive early to avoid long wait times, especially on weekends.
Parking is available nearby, but can be limited during busy hours.
Long bar with many sport screens creates a lively yet comfortable atmosphere for watching games. Brick decor and classy Vegas style add to the inviting vibe. Spacious booths and plentiful TVs ensure good views and a relaxed pace without feeling rushed.
Steaks come in a generous 12 ounces with excellent flavor and tender texture. Rare steaks cook well but sometimes show uneven doneness.
Tuna poke nachos stand out with their freshness and tasty flavor. They serve as a main meal option priced around $20.
Good to know
Expect long wait times during peak hours, especially on holidays.
Portions can vary greatly; some may be massive while others are smaller.
Using MGM Rewards can provide discounts for better value.
Small sushi restaurant blends open-kitchen energy with warm lighting and bonsai decor, creating a friendly, chill vibe that feels part of a busy food court. Occasional noise from nearby booths and chairs adds to the lively atmosphere. Comfortable seating and a well-stocked bar enhance the dining experience.
Steak comes out well done with no red, served on a hot plate in a smoky atmosphere. It has a tender texture and is paired with a flavorful sauce.
Portions suit a medium appetite well. Both Truffle Poke Nachos and Ahi poke nachos offer a flavorful twist on traditional poke.
Good to know
The restaurant is located inside the Eating Hall of the Durango Casino.
Prices are elevated due to the restaurant's location within a resort.
The wait was long during opening weekend, which is common for new openings.
Polynesian cultural center's canoe pageant plays on TV, creating a chill vibe in a clean, simple space. Large portions of Hawaiian-style food attract a mix of locals and visitors, with BBQ and teriyaki dishes standing out. Seating and parking are ample, supporting a relaxed, casual dining experience.
Steak comes out tender and juicy with an amazing look that stands out. Many enjoy it alongside chicken, making it a solid choice here.
Freshness stands out with the poke here, which costs an extra $2. It pairs well with kalua pig, teriyaki chicken, and chicken katsu.
Good to know
Makai Island Grill offers three different sizes: small (under $10), medium, and large (under $17).
Expect inconsistent portion sizes; some meals may be smaller than expected.
They charge for extra regular yaki sauce and include 2 with a medium bowl.