Prime rib and steak

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Thick cut prime rib measures about 2.5 to 3 inches and sits in au jus to keep it moist. It cooks to your preferred doneness and comes in a size better suited for sharing.

Steaks come with a salt and pepper coating and cook to your preferred doneness. Options include bone-in ribeye, prime rib, and filet, all prepared with care and consistent quality.

Italian restaurant offers an old school vibe with classy, slightly dated decor and a large bar area. Atmosphere feels relaxed and family-owned, though it can be noisy without background music. Seating is somewhat uncomfortable, and the patio provides an additional dining option.

Blackened preparation stands out for the prime rib, delivering consistent flavor and quality. Full-size portions satisfy with a rich taste that pairs well with other dishes like shrimp and pasta.

Steaks arrive cooked to professional perfection with no need for returns. The filet mignon stands out as exceptional, rivaling offerings from well-known steakhouses.

Upscale steakhouse offers quiet, spacious dining with fireplace and ambient lighting creating a warm, elegant atmosphere. Guests enjoy high-quality steaks and expertly crafted cocktails in a setting separated from casino noise.

Prime rib arrives perfectly cooked medium rare with a tender, juicy texture. The end cut stands out for its rich flavor and satisfying portion size.

Steak comes perfectly cooked and seasoned with impeccable quality. Options like the filet mignon and NY strip stand out, with suggestions like butterflying for thorough cooking on medwell orders.

Brewery offers spacious indoor and outdoor seating with multiple TVs for watching games from almost anywhere. Atmosphere feels welcoming and fun, with board games and pool tables adding to the entertainment beyond drinks. Space includes VIP-like areas and hosts events, creating a lively yet relaxed vibe.

Prime rib dishes feature juicy meat and generous portions. The Prime Rib French Dip has well-melded cheese but a bottom bun that gets soggy, needing a knife and fork to eat.

Ribeye steak comes perfectly cooked and pairs with fresh vegetable sides. The steak's price includes two sides, making it a solid value.

Pub combines dark red leather booths and a nautical motif with incandescent low lighting for a cozy, old-school vibe. Separate smoking gaming area and non-smoking dining room create distinct atmospheres. Regulars enjoy house-brewed IPAs alongside classic pub fare in a setting that feels like stepping back 30 years.

Saturday brings a prime rib special priced at $21.99. The cut is well-prepared and offers good value for the price.

Prime rib stands out with a rich flavor and tender texture. The steak and eggs special offers a well-cooked center cut sirloin served all day, paired with potatoes, toast, and coffee for a satisfying meal.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Prime rib comes in large portions and cooks perfectly every time. It pairs well with seafood like lobster tail and scallops, making for a delicious meal.

Steaks come aged and cooked to perfection with standout options like the cowboy ribeye, which is packed with flavor. Portions are generous, including a large prime rib that some find hard to finish.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Smoked prime rib stands out for its flavor and perfect cooking. The prime rib sliders offer a delicious, lighter take despite rich ingredients. Outdoor dining adds a unique vibe to enjoying the split prime rib.

Steaks come out cooked just right, like the Denver Cut steak served medium rare. The menu pairs well with panoramic views from the 50th floor, creating a solid steakhouse experience.

Butcher shop offers wide meat selection including exotic cuts and halal lamb with freshly made jerky and sausages. Clean, orderly space maintains a friendly, knowledgeable atmosphere. Prices vary with availability, and early visits provide the best choices.

Prime rib comes with helpful seasoning advice and clear cooking instructions. It turns out very tender and delicious, though it is on the expensive side.

Steaks come in prime cuts like ribeye, T-bone, and NY strip with fresh, beautiful marbling. Employees offer custom cuts and carry rare finds like ribeye cap and tomahawks.

Dark wood and leather booths create a Prohibition-era decor with vintage photos on the walls. The atmosphere stays quiet and relaxing, well removed from the casino bustle. Steaks come cooked to perfection and the bar offers unique cocktails like salted caramel pretzel martinis.

Prime rib comes out cooked to medium rare with tender, tasty meat. The preparation matches the quality of well-known spots like Lawrys and includes options like chateaubriand.

Steaks come out juicy and flavorful, cooked exactly to medium rare. The 22oz Bone in Rib Eye and Tomahawk steak for 2 stand out for their size and taste.

Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.

Succulent, tender prime rib cuts easily with a butter knife. The $48 Prime Rib Dinner pairs a 10oz slow-roasted cut with creamy mashed potatoes and horseradish cream, plus dessert options like Banana Pudding or tiramisu.

Steaks come out seasoned very well and cooked to order, often medium-rare. The tomahawk steak stands out, sliced and satisfying, while the prime rib is slow-roasted, tender, and juicy, served with mashed potatoes and horseradish cream.

Classic steakhouse charm fills the space with dim lighting, leather booths, and the aroma of sizzling steak. The atmosphere stays quiet and intimate, often accompanied by vintage music and occasional live performances. It attracts those seeking a romantic, old-school vibe away from busy areas.

Prime rib comes out perfectly cooked and melt-in-your-mouth tender. It offers a flavorful and delicious experience every time.

Steaks come out perfectly cooked with great flavor. The ribeye stands out as especially memorable, paired well with sides like mac and cheese. Options include an 8-ounce filet and daily specials.

Small bar with penny games and a non-smoking room offers a clean diner atmosphere despite a rundown exterior. Affordable prices and prime rib specials attract a steady local crowd. The space feels casual and unpretentious, with a mix of gaming and dining energy.

Prime rib comes tender, well seasoned, and succulent. Evening specials offer it at a good price, with a tasty sandwich option served alongside fries.

Steaks come tender and juicy, cooked to order like medium rare T-bone. Prime rib is well seasoned and succulent, offered at good prices especially after 4 pm specials.

Old Vegas style lounge with live piano music and a cozy dance floor creates a relaxed, welcoming vibe. Decor includes vintage cars and a large chandelier over a baby grand piano, adding unique charm. Open 24 hours with gaming machines and a non-smoking restaurant area.

Tender, juicy prime rib comes with a herb crust that melts in your mouth. It is well seasoned and perfectly prepared, often paired with calamari.

Ribeye and filet mignon come out perfectly cooked here. Filet mignon features a topping of Kalamata olives adding a unique touch.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Tender and not chemically aged, the prime rib comes bone-in and pairs with creamy horseradish sauce. It stays juicy and flavorful without being mushy.

Steaks come in 12oz filet, 24oz porterhouse, and tomahawk cuts, all cooked to deliver fantastic flavor. The atmosphere is quiet and vintage, matching the classy vibe of the dining experience.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Smoked prime rib features a beautifully browned crust and generous portions. The meat is tender, yielding easily to the knife, served with creamy horseradish and roasted vegetables.

Steak here stands out for its smoked prime rib special on Mondays and beautifully cooked New York steak. The place offers a casual upscale quality meal focused on great steak.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Prime rib comes out perfectly cooked and pairs well with sides like fried mushrooms and short ribs. The dinner offers a delicious combination of flavors.

Steak features a slight crust from the grill with a slight burnt flavor that complements its perfectly tender inside. Large cuts like the tomahawk come with a sauce that enhances the flavor.

Casual, cozy space with hand-painted tropical murals creates a nostalgic island vibe. Atmosphere stays laid-back and chill, with well-spaced tables enhancing comfort. Energy feels like home away from home, blending Hawaiian and Filipino influences.

Very tender prime rib features in a loco moco dish that stands out for its rich flavor. The prime rib loco moco earns high marks for taste and texture.

Steak comes juicy and seasoned perfectly in the Ribeye Loco Moco, paired with delicious gravy.

Old-school casino with classic Vegas vibes and an authentic 60s diner atmosphere creates a gritty yet fun environment. The space stays quiet and clean, attracting a mix of regulars who enjoy low-limit tables, bingo, and a variety of slots. A snack shop and bake shop add to the local, laid-back feel.

Thick and juicy cuts come out cooked to perfection with rich, flavorful meat. The prime rib offers great value with a price that matches its fantastic quality.

Steak comes with eggs, hash browns or home fries, and bread for about $7.99 during late night specials. The steak is cooked right and pairs well with sides and a drink, offering great value especially after hours.

Old style diner design creates a cozy, comfortable atmosphere with well-lit, spacious seating and unique decorations like a fish tank and mermaid. Noise from the casino filters in over a low wall, but the space remains relaxing and tucked-away. Staff laughter and smiles add to the welcoming vibe.

Prime rib comes medium rare with a lot of fat but stays tender and tasty. It includes mashed potatoes with gravy, au jus, and horseradish and costs $25, served only in the evenings.

Steak comes cooked exactly as ordered with a very good taste and requires no seasoning. The late-night steak and eggs specials offer great value with consistently high-quality meat and prices around $9.99 to $11.

Vintage casino and hotel combine old school Vegas atmosphere with recent renovations that preserve charm. Energy pulses from downtown nightlife, making it loud on weekends but lively and engaging. Unique features include old school slot machines and controlled room access by wrist band.

Fresh prime rib arrives daily and cooks with care for a delicious and perfectly prepared meal. It comes with fresh vegetables and offers strong value for the price.

Steaks come in solid options like the $19.99 steak and a filet with Monticeto potatoes. The prime rib also stands out as a good choice, with a dinner option priced at $16.95.

Rustic setting with a mountain lodge vibe creates a cozy, inviting atmosphere. Large four-sided bar and multiple TVs, including sports broadcasts, add to a lively, casual energy. Outdoor patio and digital gambling games offer varied entertainment options.

Prime rib comes with cheesy jalapeño mashed potatoes and stands out as a main dish option alongside filet and salmon. The prime rib is noted for its flavor and suits different preferences or moods.

Prime rib stands out as a flavorful choice, cooked perfectly and often praised. Steaks like filet mignon receive careful attention, with staff addressing any issues promptly and professionally.

Diner inside a casino with 24-hour service and several large screens showing games and art. Atmosphere stays quiet and laid back, with a stylish bar and clean, spacious seating. Offers affordable prices and a comfortable place to relax or dine at any time.

Offers a full prime rib dinner with three sizes, including the King Cut as the largest. The prime rib is consistently delicious and well-prepared.

Steak dishes come out perfectly cooked, especially the NY steak and steak and eggs. The $9.99 steak and eggs offer good value, and the prime rib dinner stands out as amazing.

Diner-style setup offers a cozy, down-home atmosphere with a quiet, older crowd and a welcoming, relaxed vibe. Locals frequent the place, creating an authentic, family-friendly environment. Open 24 hours, it serves as a casual spot for breakfast or late-night meals without the usual hustle.

Prime rib comes as a 16-ounce cut cooked to medium perfection. It is tender and juicy, often served with soup or salad and dessert for around $19.

Prime rib stands out with its dark brown exterior, seasoned outer fat cap, and tender, juicy interior. Portions are large and reasonably priced, often served with soup, salad, and dessert.

Steakhouse offers an eclectic and inviting decor with spacious seating that ensures privacy. The atmosphere stays comfortable and relaxed, enhanced by a live guitarist in the bar area. Guests enjoy well-prepared aged steaks paired with classic cocktails in a setting that balances elegance with reasonable prices.

Prime rib ranks above other steaks here but lacks standout qualities. It offers a solid, straightforward steak experience without extra flair.

Steaks come out cooked perfectly with a charred outside and tender inside. Options include Porterhouse, Tomahawk, and Bone-In Ribeye, all rich and juicy, often paired with sauces like cilantro garlic, peppercorn, and bearnaise.