Steakhouse with ranch flair and comfortable, spacious seating creates a pleasant, not too busy atmosphere. It attracts a mix of casual diners and those celebrating special occasions. The setting balances casual family-friendly design with a polished, remodeled look.
Baby back ribs come in a half rack option served with sides like baked potato and soup. The ribs have a delicious flavor and pair well with other dishes like filet and lobster or wings appetizers.
Steaks come with excellent seasoning and arrive hot and fast. The Half-pound Steakhouse Cheeseburger features a thick, well-seasoned patty cooked just right. Wings have ranch and buffalo sauces on the side.
"The steak here is tender and flavorful, melting in your mouth."
"The steakhouse's steaks are seasoned and cooked perfectly."
"The service here is excellent, especially from Paul."
Good to know
Reservations are not accepted for parties larger than six people.
Expect a wait time of nearly an hour during peak hours.
The restaurant's online waitlist may not reflect actual availability.
Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.
Beef ribs have a perfect char with better texture and less fat than Texas de Brazil. Pork ribs are messy but pack surprisingly flavorful taste, outshining Fogo and Texas. The spicy picanha and beef rib stand out as must-try items.
Exceptional Brazilian steakhouse with a wide variety of meats carved tableside. The atmosphere supports celebratory dining and delivers a consistently high-quality experience.
Good to know
The best time to go is between 6 and 7 pm when the meat is served more frequently.
They offer a $50 lunch menu from Monday to Friday, 11:30 AM to 2:30 PM.
Expect a smooth dining experience for events, as the service is well-coordinated.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
Short rib stands out as particularly delicious. Ordering the ribs a la carte works better than the course meal. Other cuts tend to be greasy and less impressive.
Offers a Michelin-starred Korean steakhouse experience with premium cuts and unique sides. Provides a fun dining atmosphere for couples or groups, distinct from typical steakhouses.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.
Braised short ribs pull apart easily with excellent gravy. The Short Rib Pappardelle features large chunks of boneless short rib in a creamy sauce similar to Beef Stroganoff.
Prime rib stands out for its flavor and quality, cooked exactly to preference. The steakhouse offers a relaxed atmosphere without crowds, making it easy to enjoy a cozy, satisfying meal.
Good to know
Reservations are a must because the place gets packed fast.
Prices are reasonable for a steakhouse, with a 16oz ribeye costing around $60.
The restaurant is more casual than typical steakhouses.
Indoor patio overlooks a large waterfall show that runs hourly, creating a romantic and warm atmosphere. Seating options include modern indoor booths and an outdoor patio with views of Mystic Falls Park. The space combines aesthetic beauty with a welcoming vibe, making it a distinctive steakhouse setting.
Short ribs are extremely tender and often require just a fork to eat. The meat melts in your mouth and is cooked with great seasoning, matching the quality of prime rib and ribeye steaks.
Prime rib and ribeye steaks stand out with high-end quality usually found in pricier steakhouses. The atmosphere feels welcoming and cool, featuring a patio that overlooks a water show.
Good to know
Reservations are recommended, especially for patio seating during busy times.
Parking is easy and free at the location.
The restaurant offers both indoor and patio seating with views of the waterfall.
Upscale steakhouse offers quiet, spacious dining with fireplace and ambient lighting creating a warm, elegant atmosphere. Guests enjoy high-quality steaks and expertly crafted cocktails in a setting separated from casino noise.
Beef short ribs stand out with rich flavor and tender texture. They pair well with sides like Truffle Gouda Mac for a satisfying meal.
Upscale, classic American steakhouse vibe with high-quality steaks and traditional dishes. Ambience balances well-lit areas with a traditional steakhouse feel at more affordable prices.
Good to know
The restaurant is inside The Orleans Hotel and Casino in Las Vegas.
Alder & Birch is a steakhouse located inside a casino.
The prices at this restaurant are very reasonable compared to others.
Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.
All-you-can-eat baby back ribs come with a glossy, shiny sauce that looks very appetizing. Ribs cook perfectly and feature a tangy barbeque sauce.
Prime rib stands out as one of the finest, setting a new standard for steakhouse meals. The spot offers a wonderful local vibe without the need to dress up for a four-dollar sign experience.
Good to know
Reservations are required as walk-ins are not accepted.
The restaurant offers a Monday night Prime Rib special starting at 4pm.
All-you-can-eat ribs are served on Tuesdays.
Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.
Short ribs come as cutlets and as a main dish, both with rich flavor. The queen cut prime rib stands out for its tenderness and size.
Classic, top-grade steaks come with fantastic seafood options like yellowtail crudo, oysters, and clams. The team delivers solid service alongside consistently premium cuts.
Good to know
Reservations are necessary, especially during busy dining times.
Expect to pay around $150 per person for a full meal.
The restaurant offers complimentary champagne mixed with Chambord on Valentine's Day.
Steakhouse blends classic style with modern warmth in a sleek, elegant setting. Atmosphere stays classy and cozy, with attentive service and quiet confidence. Guests enjoy expertly cooked steaks and specialty cocktails in a space designed for comfort and detail.
Short ribs come braised to perfection, tender and packed with immense flavor. They pair well with sides like Brussels sprouts and mashed potatoes.
True Japanese Wagyu stands out on the menu, offering a rare steakhouse experience. The setting has a classic steakhouse vibe with top-notch service that makes the meal feel special.
Good to know
Reservations are not required for dining at Jean Georges Steakhouse.
Expect a 20-minute wait even with a reservation.
The menu features real Wagyu beef and seafood options.