Soup and bacon spots

Casual, cozy space with hand-painted tropical murals creates a nostalgic island vibe. Atmosphere stays laid-back and chill, with well-spaced tables enhancing comfort. Energy feels like home away from home, blending Hawaiian and Filipino influences.

Rich, flavorful oxtail soup stands out with a warm, comforting taste. It often feels like a chef's kiss and delivers a cozy, satisfying experience.

Thick cut bacon stands out with its rich flavor and hearty texture. Omelets come loaded with Portuguese sausage, bacon, spam, and cheddar for a filling meal.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

French onion soup stands out with a unique sweet and savory balance. It offers a rich flavor that many find memorable.

Starters include a bacon appetizer that stands out as a must-try. It pairs well with other dishes like the seafood tower and Foie Gras.

Small Asian fusion spot with a hole in the wall feel and tight seating creates a close-knit, welcoming environment. Old school 90s music and TVs showing sports and anime add to the fun, inviting vibe. The place stands out for its unique style blending American and Korean flavors.

Pork belly noodle soup stands out as a flavorful option. The menu includes a variety of soup dishes alongside rice bowls and kimchi fried rice. Soups receive positive feedback for taste and quality.

Crispy bacon features in several dishes like the Mega Drop and Bulgogi Egg Drop sandwich, adding a savory crunch. It pairs well with tater tots and eggs, often layered on toasted garlic bread or melted cheese.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Rich broth and thick Gruyere cheese define the French onion soup here. It features plenty of onions and a balanced amount of bread, making it thick and flavorful.

Pastrami glazed bacon comes in four thick slices with a peppery smokiness and rich fattiness that almost tastes like candy. Thick-cut slices measure about half an inch and deliver a delicious punch.

Spacious interior with well-lit seating creates a calm and welcoming atmosphere where quiet energy prevails. Friendly staff contribute to a warm vibe that feels like home. Televised sports add a casual touch without overwhelming the relaxed environment.

Hangover soup with kimchi and rice offers a warm, cozy feel. The kimchi chicken soup and egg drop soups also stand out and are popular choices to-go.

Real bacon features in dishes like the bacon kimchi fried rice and the bacon egg drop. The kimchi is homemade, and the fried rice reheats well for takeout.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Soups here feature huge chicken pieces and a homemade feel. Options include a rich chicken tortilla soup with a spicy kick and a gluten free chicken noodle soup with a hint of pesto.

Steak-cut bacon features prominently in the BELT open-faced sandwich on crusty sourdough. Potato capers come with bacon that stands out, and the bacon grilled cheese offers a rich, savory option.

Restaurant offers modern décor with an open, warm atmosphere and ample seating. It maintains a clean, organized space with comfortable chairs and cloth napkins. The vibe is casual but polished, welcoming a steady flow of diners without feeling crowded.

Chicken tortilla soup stands out with its rich flavor. The creamy tomato soup offers a smooth, satisfying taste. Soups arrive promptly and set a strong start to the meal.

Smoky, thick bacon appears in the country breakfast and the basic breakfast combo with eggs and potatoes. The egg, cheese, and bacon sandwich offers a quick, hearty option for breakfast on the go.

Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.

Variety stands out with different varieties of soups including chicken soup alongside salads and cheeses. The grilled pineapple pairs well with the soup options.

Bacon wrapped filet and chicken breast wrapped in bacon stand out with solid flavor. The salad bar features candied bacon alongside fresh hearts of palm and imported cheeses.

French cafe and bakery with authentic Parisian decor and seasonal holiday themes creates a cozy, intimate atmosphere. Live French singing and a flower-decorated bicycle add to the charming ambiance. The space includes a group meeting room, making it suitable for gatherings.

Onion soup comes with a gorgeous presentation and bread on top of the cup for easy dipping. The French Onion soup tastes very good and is consistently delicious.

Egg, cheese, and bacon combine in a croissant that stands out for its rich flavor. The bacon adds a savory crunch to breakfast dishes like the egg croissant and French toast platter.

Classic diner setting offers a retro and nostalgic vibe with comfortable booths and rustic yet modern décor. Atmosphere stays calm and cozy, welcoming families and maintaining a relaxed pace. Known for no-fuss, hearty meals, it blends old-school charm with a warm, inviting feel.

Soups stand out with homemade chicken noodle and chicken rice soup options that are consistently great. The menu offers soup choices 24 hours, often included in specials with drinks and dessert.

Bacon comes perfectly cooked with a dark look and strong flavor. It appears in dishes like the Dixie Meatloaf platter and sirloin party, adding a tasty, savory touch alongside cheese and gravy.