Bacon and wine spots

Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.

Peanut Butter Bacon stands out as a unique and memorable dish here. It pairs well with the burger and complements other items like calamari and Bavette steak.

Renato, the wine guy, pairs wines with dishes expertly. Waitstaff offer celebratory glasses and accommodate non-alcoholic preferences smoothly.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Starters include a bacon appetizer that stands out as a must-try. It pairs well with other dishes like the seafood tower and Foie Gras.

Great wine list pairs well with dinner, including house wine served with meals. The selection includes both wines and whiskeys to complement dishes.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Pastrami glazed bacon comes in four thick slices with a peppery smokiness and rich fattiness that almost tastes like candy. Thick-cut slices measure about half an inch and deliver a delicious punch.

Offers a great selection of wines alongside cocktails. The wine pairs well with the wonderful food served.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Meaty and smoky flavors define the Korean bacon appetizer, making it a standout. It appears in several dishes like the Butcher's Feast and pairs well with other rich options like Kimchi Wagyu Paella.

A woman with a big smile guides guests through a wine cellar featuring rare bottles valued over $60,000. Sommeliers like Andre and Killian offer knowledgeable pairings that match wine preferences and enhance the Omakase experience.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Pork belly serves as the bacon here, standing out as a highlight among appetizers. It pairs well with dishes like beef tartare and hamachi crudo.

A thoughtfully curated wine list keeps choices simple and approachable. Staff offer great pairing recommendations and show dedication by tracking down exact wines from past visits.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Steak-cut bacon features prominently in the BELT open-faced sandwich on crusty sourdough. Potato capers come with bacon that stands out, and the bacon grilled cheese offers a rich, savory option.

Happy hour offers a fantastic selection of wines paired with sharable appetizers. The Pinot Noir stands out, often enjoyed in multiple glasses. The wine menu complements meals and drinks well.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Bourbon glazed BBQ bacon stands out with its thick cut and rich flavor. The bacon appetizer resembles pork belly and pairs well with hearty dishes like meatballs and steak.

Sommelier-guided flights include dessert wines aged 10 to 40 years, offering an educational tasting. Servers quickly involve wine experts to answer questions, and the wine selection pairs well with dishes like snow crab claws.

Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.

Bacon wrapped filet and chicken breast wrapped in bacon stand out with solid flavor. The salad bar features candied bacon alongside fresh hearts of palm and imported cheeses.

Many wine offerings fill the list, giving plenty of choices. Staff like Leonel help pick out great wines, and Johnathan pours attentively throughout the meal.

Hotel offers quiet, spacious rooms with modern furnishings and Americana decor. Atmosphere blends sophistication and comfort in a peaceful setting away from noisy streets. Free parking, no resort fees, and a private outdoor pool add to the relaxed vibe.

Breakfast includes freshly cooked bacon served with two eggs, potatoes, and toast. Bacon is part of a few solid options like avocado toast and sourdough waffles.

Chef Joel pairs the menu with the Duckhorn family of wines. The wine bar offers tastings and sommelier guided events with small bites.