Baked potatoes and steak

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Twice-baked potatoes come out huge and very buttery with a creamy texture. They pair well with hearty entrées like steak and pork chops.

Porterhouse steak stands out as a highlight, noted for its exceptional quality. Steaks here consistently deliver a rich, memorable flavor that ranks among the best experienced.

Horseback rides wind through breathtaking desert scenery with stunning sunset views and peaceful mountain landscapes. Guests interact with friendly animals including bulls and dogs, and enjoy learning skills like lassoing. The experience concludes with hearty home-cooked meals served in a relaxed setting.

Baked potatoes come hot and fresh, served alongside a steak dinner with corn on the cob and a roll. The potatoes complement the meal well and arrive perfectly timed after activities.

Steak comes out cooked perfectly with great seasoning. The chef prepares hearty Western-style meals featuring steak and baked potatoes by the campfire.

Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.

Bougie baked potato offers a unique twist with caviar cones. The Loaded Baked Potato cooks to a perfect firm/fork tender texture.

Brooklyn porterhouse stands out as a top steak choice. The Wagyu Strip also ranks among the best steaks available here.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Loaded baked potato stands out with all the fixings and pairs well with sides like carrots. It often becomes the favorite part of the meal.

Steak here stands out for its excellent quality and is paired with attentive service that enhances the meal.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Steak comes with a large loaded baked potato that is filling. The baked potato stands out as a great side, often chosen over other starch options.

Steaks come aged and cooked to perfection with standout options like the cowboy ribeye, which is packed with flavor. Portions are generous, including a large prime rib that some find hard to finish.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Wagyu Ribeye stands out as an exceptional cut here. The ribeye cap also delivers a rich, tender experience that defines the steak offerings.

Restaurant offers modern décor with an open, warm atmosphere and ample seating. It maintains a clean, organized space with comfortable chairs and cloth napkins. The vibe is casual but polished, welcoming a steady flow of diners without feeling crowded.

They serve baked potatoes as a side even though it's not on the menu. The potatoes cost about $8, which is cheaper than nearby spots, and you can choose them instead of rice.

Offers a 16 oz steak and potatoes special cooked to liking with a good balance of pink inside. Includes a $19.99 steak and potato deal and a T-Bone breakfast special with steak and eggs options.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Twice baked potatoes stand out with a rich, creamy texture. They come alongside hearty dishes like the Tomahawk steak and cream spinach.

Steaks come 45-day dry aged and include options like prime ribeye with truffle sauce and filet mignon. The surf and turf features three filet mignons topped with jumbo shrimp, scallop, and crab cake.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Twice baked potatoes stand out with a mix of mashed and loaded potato textures. They deliver a spot on flavor that many find unique and satisfying.

Steak here stands out for its smoked prime rib special on Mondays and beautifully cooked New York steak. The place offers a casual upscale quality meal focused on great steak.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Steaks come in 12oz filet, 24oz porterhouse, and tomahawk cuts, all cooked to deliver fantastic flavor. The atmosphere is quiet and vintage, matching the classy vibe of the dining experience.