Sashimi bars in Las Vegas

Small, dark-wood-paneled space offers an authentic Japanese izakaya feel with close seating and tatami table for groups. Lively atmosphere blends Hawaiian reggae music with the scent of fresh sushi and yakitori. Late-night hours attract a crowd seeking quality food and sake in a cozy setting.

Close ties to a seafood purveyor keep the sashimi very fresh and buttery. The sashimi platter includes fish, white rice, salad, soup, tofu, fried wonton, and a yellow picked vegetable. Yellowtail sashimi tastes slightly sweet with a hint of ocean. Whole Aji and kampachi sashimi come super fresh and beautifully presented.

Small brewery with a steampunk theme and beer-centric art creates a funky, welcoming vibe. Staff and chefs add to the chill, homey atmosphere while TVs show sports. Unique, in-house brewed beers pair well with exceptional seafood and sushi.

A brew pub with a seafood bar offers a lively spot to sit at the bar and watch chefs prepare dishes. Plenty of parking and proximity to arts district bars make it easy to visit.

Sashimi here is melt-in-your-mouth fresh and exceptionally flavorful. Chef V crafts each piece with care, making the experience stand out.

Interior features sleek modern design and intimate booths that create a cozy yet lively atmosphere. Lighting and decor evoke a sense of being in Japan, offering a classy and relaxed vibe. A small bar and private party room add to the versatile setup.

Cocktails highlight Japanese ingredients and a full bar is available. Solo diners at the bar receive free garlic edamame.

Otoro sashimi stands out as a highlight and comes in three toro options. The sashimi includes six kinds, all unbelievably fresh and beautifully presented, with white mackerel and salmon-tuna varieties praised for their flavor.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Chef blends flavors skillfully, making the sashimi absolutely delicious. Tamarind-spiced Hamachi and artichoke sashimi stand out with delicate slicing and beautiful presentation.

Island-style restaurant offers intimate bar seating with counter service in a modern, minimal setting. Atmosphere feels authentically Japanese and lively, blending with a bustling food court environment. Hand rolls and sake pair well, attracting small groups and solo diners seeking a quick, quality bite.

Bar top seating sits close to the casino floor, creating a cool, authentically Japanese atmosphere. Staff stay attentive without being overbearing, making it a good spot for a quick bite and a rice lager.

Yellowtail Serrano sashimi stands out as a regular favorite, often recommended by staff. The tuna sashimi and spicy scallop hand roll also receive consistent praise for their quality.

Small, intimate space with counter seating and booths creates an authentic Japanese izakaya vibe. Lively atmosphere feels like stepping into Tokyo, with Binchotan charcoal grilling and a packed, energetic crowd. Excellent sake selection and freshly grilled yakitori define the experience.

Feels like a hidden yakitori bar in Tokyo with char-broiled skewers and giant chūhai drinks. The bar seating works well for small groups and the service stays attentive.

Freshness stands out with the Hamachi sashimi and a sashimi carpaccio featuring salmon and white fish. The chef slices generously, making the portions satisfying.

Hand-roll counter serves as a central feature where chefs craft each roll with precision. Atmosphere blends cozy izakaya style with chill, spacious seating and house jazz music. Crowd leans toward a relaxed vibe with a focus on social dining rather than traditional sushi bar energy.

Vibrant energy fills the bar with a lively atmosphere that makes you want to dance in your seat. Creative sushi and Japanese tapas offer a fresh, unique twist on hand rolls and small plates.

Freshness stands out with premium sashimi selections like Otoro and salmon belly. Presentation is beautifully arranged, including samplers and handrolls featuring uni, scallop, and truffle flavors.

Intimate jazz club with live jazz performances and modern, sophisticated decor. Small space with all seats angled toward the stage for clear views and high-quality seating. Atmosphere blends excellent musicianship with a relaxed vibe suited for dining and celebrations.

Drinks cost around $30-$50 per shot or cocktail, especially for mid or top-shelf options at bars or casinos. Sitting at the bar is recommended if you're hungry. The vibe fits a Jazz Bar setting.

Yellowtail sashimi stands out with fresh, clean flavors. Salmon, scallops, and yellowfin sashimi come prepared just right, offering a smooth, delicate texture.

Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.

Offers a true essence of Japanese cuisine with every sip and bite telling a story. Features side rooms for privacy and a bar for interactive experiences.

Slices like otoro and akami come fresh with sublime flavors and textures. The chef's special sashimi and nigiri offer impressive, flavorful options, including a standout sashimi platter.

Small sushi bar with modern, moody Tokyo vibes and an intimate, well-designed interior. Atmosphere feels cool and quiet, offering a speakeasy-style bar alongside private rooms. Energy suits those seeking a relaxed, upscale nightcap with fresh, high-quality sushi and creative cocktails.

Bar features a quick sushi and drinks menu with fast, fresh service. Staff like Phoebe at the bar are knowledgeable and friendly, enhancing the experience.

Freshness stands out with the Today's Sashimi offering. Portions are small but deliver good value and delectable quality.

Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.

Chris and Bobby at the bar craft excellent cocktails. The bar also offers a personal touch by giving birthday cards to celebrate special occasions.

Fresh and silky salmon stands out, especially with a touch of truffle that adds depth. Sashimi served as starters shows consistent top-notch quality.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

A fun and lively bar with a comfortable lounge area. Incredible cocktails and superb service from Cole and Ricky make it a spot to return to.

Sashimi here shines with A5 Miyazaki-gyu that melts in your mouth, showing fine marbling and a buttery aroma. The Lobster Sashimi is delicate and stands out for its freshness.

Massive space combines open kitchen, bar seating, and multiple dining areas creating a dynamic setting. Vibrant atmosphere features live DJ, dancing on tables and chairs, and chefs who cook while dancing. Energy shifts from flavorful Mediterranean dining to a lively party with high energy and engaging music.

Bar seating offers views of chefs in a bright open kitchen preparing unusual food. Bartenders perform with flair, crafting top-shelf martinis and engaging in genuine conversation.

Sashimi here stands out for its unbelievable freshness and pairs well with their own wasabi. The yellowtail sashimi is especially notable for its quality and flavor.