Sashimi and beer in Las Vegas

Small brewery with a steampunk theme and beer-centric art creates a funky, welcoming vibe. Staff and chefs add to the chill, homey atmosphere while TVs show sports. Unique, in-house brewed beers pair well with exceptional seafood and sushi.

Sashimi here is melt-in-your-mouth fresh and exceptionally flavorful. Chef V crafts each piece with care, making the experience stand out.

Brew house offers freshly brewed craft beers made on site. Beers pair well with seafood and have a fantastic flavor.

Small, intimate space with counter seating and booths creates an authentic Japanese izakaya vibe. Lively atmosphere feels like stepping into Tokyo, with Binchotan charcoal grilling and a packed, energetic crowd. Excellent sake selection and freshly grilled yakitori define the experience.

Freshness stands out with the Hamachi sashimi and a sashimi carpaccio featuring salmon and white fish. The chef slices generously, making the portions satisfying.

Frosty Japanese beers and draft beer pair well with shareable plates. Cold beer complements dishes like karaage and yakitori, making it a solid choice for late-night drinks with friends.

Sushi restaurant combines family-run warmth with a calm, welcoming atmosphere and bilingual staff. The space feels spacious and clean with a small bar and good music playing. Sushi stands out for its freshness and unique seasoning blending Japanese and Mexican influences.

Sashimi arrives with fresh flowers and delivers fabulous taste. The Chirashi bowl offers a great selection of high-quality sashimi on sushi rice.

They serve beer ice cold in frosted glasses. Their motto claims the beer is colder than a penguin's environment.

Intimate jazz club with live jazz performances and modern, sophisticated decor. Small space with all seats angled toward the stage for clear views and high-quality seating. Atmosphere blends excellent musicianship with a relaxed vibe suited for dining and celebrations.

Yellowtail sashimi stands out with fresh, clean flavors. Salmon, scallops, and yellowfin sashimi come prepared just right, offering a smooth, delicate texture.

Green tea beer stands out among the good Japanese beer options. Drinks include sake, IPA, and sodas, all of which are solid choices.

Island-style restaurant offers intimate bar seating with counter service in a modern, minimal setting. Atmosphere feels authentically Japanese and lively, blending with a bustling food court environment. Hand rolls and sake pair well, attracting small groups and solo diners seeking a quick, quality bite.

Yellowtail Serrano sashimi stands out as a regular favorite, often recommended by staff. The tuna sashimi and spicy scallop hand roll also receive consistent praise for their quality.

A great selection of Japanese beer and sake pairs well with the food. Sitting at the bar offers a chance to enjoy a rice lager alongside sushi.

Traditional Japanese decor creates an intimate and cozy space with a clean, well-laid-out ambiance. Lively energy fills the room, often accompanied by live music and friendly interactions. An exceptional sake selection and fresh, high-grade sushi distinguish the dining experience.

Slices show impeccable freshness and beautiful cuts, especially the salmon and chutoro. Each piece melts with an oceanic sweetness that stands out.

A wide range of Japanese beers stands out here, paired with many sake options. The beer selection is both diverse and high quality.

Small, dark-wood-paneled space offers an authentic Japanese izakaya feel with close seating and tatami table for groups. Lively atmosphere blends Hawaiian reggae music with the scent of fresh sushi and yakitori. Late-night hours attract a crowd seeking quality food and sake in a cozy setting.

Close ties to a seafood purveyor keep the sashimi very fresh and buttery. The sashimi platter includes fish, white rice, salad, soup, tofu, fried wonton, and a yellow picked vegetable. Yellowtail sashimi tastes slightly sweet with a hint of ocean. Whole Aji and kampachi sashimi come super fresh and beautifully presented.

Selection includes Okinawan beer and Awamori, alongside Japanese whiskeys and sake. Beer pairs well with Takoyaki and snap peas.

Modern izakaya with authentic Japanese design and a warm, inviting atmosphere creates a cozy setting for drinks and conversation. High energy builds into loud club music late at night, attracting a fun, chill crowd. Tables feature call buttons for convenient service, enhancing the relaxed vibe.

Freshness stands out with sweet raw shrimp and salmon sashimi. Happy hour offers 20% off on rolls and sashimi, making it a good time to try the variety of sashimi available.

Draft beers come at $4-6 during happy hour, making them affordable. The beer pairs well with yakitori and sharable Japanese dishes in a bright, casual setting.