Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.
A surprise tasting of the Branzino offers a spectacular experience. It stands out as a solid choice for anyone who enjoys fish.
"The Zabuton steak was juicy, marbled, and seasoned so well."
"You have to try the bubble bread; it's so soft and buttery."
"The Branzino was spectacular."
Good to know
Reservations are recommended for the chef's counter to watch the kitchen in action.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
The average price for a meal is around $100 per person, including drinks.
Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Mediterranean flavors shine in the branzino, crafted as a memorable meal. The dish stands out as a masterpiece worth trying alongside other classics.
Buttery brioche bread stands out as a unique and tender table bread. Fresh bread consistently complements the dishes well.
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.
Flaky and fresh, the branzino stands out as a main course. It pairs well with dishes like crab cake appetizer and rigatoni pasta in a Thursday date night special.
Fresh bread arrives with various types and spreads. The focaccia bread stands out as part of a special meal deal. Bread service often complements salads, pasta, and main dishes.
Good to know
Happy hour runs from 4-6pm daily with unique drink specials.
Wine Wednesday offers discounts on select wines all day.
Live music starts at 6pm on weekends, enhancing the dining experience.
Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.
Branzino comes out crisp and moist with a light and flavorful taste. It pairs well with the high quality food and wine served here.
Good to know
Mae Daly's offers free valet parking for guests.
Reservations are recommended, especially on weekends.
Mae Daly's does not accept cash payments; credit cards only.
Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.
Branzino comes with piccata sauce that stands out for its flavor. It appears in dishes served family style alongside broccolini and pairs well with other mains like rigatoni with vodka sauce.
Fresh bread arrives with a special olive oil sauce and poached garlic. Focaccia bread stands out alongside the bread served with oil and garlic.
Good to know
Happy hour features half-off pasta after 9 PM with a glass of wine.
Reservations are recommended due to the restaurant's popularity.
The bar offers a special menu during happy hour.
Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.
Salt-baked Branzino comes uncrusted and deboned tableside, showcasing fresh coastal flavors. It pairs well with other seafood dishes like lobster fettuccine and spicy rigatoni vodka.
Free bread service includes a bean dip that stands out. The table bread is consistently tasty and well received.
Good to know
Reservations are required as walk-ins are not accepted.
Arrive early to secure a seat at the bar, especially at opening time.
The dress code is not clearly communicated; business casual is advisable.
Wood fire grill takes center stage in a warm, elegant setting with cozy fireplace and comfortable luxurious seating. Atmosphere stays inviting despite occasional smoke, with visible kitchen action adding energy. Guests enjoy knowledgeable sommeliers and attentive service without feeling rushed.
Cooked just perfectly with seasoned well flavor, the Branzino stands out on the menu. The sommelier pairs it with perfect wine, enhancing the dish's appeal.
Freshly baked bread stands out with its delicious taste and focaccia variety that draws attention. Bread pairs well with the salad and pasta served.
Good to know
Reservations are not necessary, but recommended for busy times.
The restaurant has good accessibility for disabled guests.
Expect high prices, with a glass of House Cabernet costing $33.
Retractable floor-to-ceiling windows open to an al fresco dining area with umbrellas on the west side. Stylish interior features plush leather chairs, star-shaped ceiling lamps, and an open kitchen showcasing a pizza oven. Atmosphere feels comfortable and inviting, with a trendy, upscale neighborhood vibe and a lively bar area.
Branzino stands out with its spectacular taste and consistent quality. It pairs well with other dishes like Chicken Francese and meatballs, making it a solid choice on the menu.
Warm focaccia bread offers a fluffy texture with perfect crisp edges. It pairs well with wine and appetizers for a satisfying meal.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges $5 for a small loaf of focaccia, served à la carte.
Happy hour and brunch will be available soon, check for specific dates.
Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.
Dry aged Branzino stands out for its freshness and perfect cooking. Priced at $55, it offers a tasty, well-prepared fish dish that pairs well with crab cakes and cream corn.
Hot and fresh bread arrives with the basket. It complements dishes like crab cakes well.
Good to know
Reservations are necessary, especially during busy dining times.
Expect to pay around $150 per person for a full meal.
The restaurant offers complimentary champagne mixed with Chambord on Valentine's Day.