Restaurant blends Asian-American fusion with BBQ aromas filling the air. Atmosphere stays chill and inviting with condiment bar offering customization at each table. Seating is straightforward, focusing on food and flavor rather than decor.
Crunchy, well seasoned spring rolls come in pork and chicken varieties and taste freshly made. The noodles and lumpia offer a comforting, homemade flavor similar to family recipes.
Brisket comes tender, juicy, and flavorful here. It pairs well in sandwiches and rice bowls, often served alongside pork spring rolls or katsu chicken.
"The American Food here, especially the brisket, is incredible."
"The Chinese food here is amazing, especially the brisket."
"The brisket here is tender, juicy, and flavorful."
Good to know
The restaurant specializes in Asian-American fusion cuisine.
Serving portions are large, providing good value for the price.
Prices are very reasonable for the quality of food offered.
Noodle shop combines modern minimalism with traditional Asian elements in a spacious, clean setting. The atmosphere is cozy and quiet, suitable for business or casual dining, with tables often shared among diners. Food and drinks arrive via a robot waiter, adding a unique, fun touch to the experience.
Spicy dishes shine with authentic Szechuan style and real mouth-numbing peppercorns. Noodles like Dan Dan and Beef Brisket stand out for their traditional Sichuan flavors.
Beef brisket comes soft and juicy with a fatty, tender texture. Broth in the brisket noodles is heavy on warming spices and herbs, creating a hearty and refreshing soup.
Good to know
All bowls cost under $14.
Noodles are freshly made daily and used in stir fries and soup.
There are special dishes not listed on the menu, so ask the owner.
Open kitchen showcases chefs hand-pulling fresh noodles, creating an engaging and interactive experience. The space feels cozy and clean with comfortable seating and a quiet, pleasant atmosphere ideal for relaxed dining and conversation.
Dan Dan Noodles deliver a strong Ma La flavor. Xiao Long Bao and soup dumplings stand out for their quality. The menu also features scallion pancakes and flavorful chow mein with knife-cut noodles.
Beef brisket appears in a rich, comforting noodle soup and a spicy five alarm version with pulled noodles. The brisket dishes combine authentic flavors with a warm, satisfying broth.
Good to know
Noodle Master accepts credit cards for payment.
There is plenty of open plaza parking available near the restaurant.
Seating is limited, so arrive early during peak hours.
Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.
Mongolian beef stands out as a flavorful dish. Kung Pao Chicken and Fried Rice come with lean chicken and natural flavors. Crab Rangoon appears good but likely uses surimi instead of real crab.
Braised beef brisket comes very tender with a rich, aromatic curry sauce. The panang curry version pairs well with sticky rice and has a perfect layer of fat that adds flavor.
Good to know
Happy hour offers drink specials in the afternoon and late night.
Live music occurs on Friday and Saturday until 3:00 am.
Buy-one-get-one appetizers are available on weekends only.
Charcoal grills at each table create a smoky, lively atmosphere reminiscent of Chinese night markets. Low seating and neon lighting add to the authentic street food vibe, while self-service skewers offer a hands-on dining experience. The space fills with mouthwatering aromas, making it a popular spot for casual gatherings and drinks.
Offers authentic Chinese BBQ with rich flavors and self-grilled skewers. Service is attentive and the spot is known for its late-night dining options.
Skewers cost $1.30 each with options like wagyu brisket, wagyu tongue, and chicken feet. The wagyu brisket skewer is tender and rich, melting in your mouth and standing out among the meat choices.
Good to know
Skewers cost $1.30 each, with a $4 charcoal fee and a $1 seasoning fee waived for members.
Parking is very tight, especially for larger vehicles during peak hours.
The restaurant offers an interactive grilling experience, which is a unique feature.
Glass window reveals chefs hand-pulling noodles in a bright, clean space decorated with Chinese folk instruments and noodle-shaped lanterns. Atmosphere feels lively and packed, resembling a food court near a casino, with 2 and 4 seater tables and booths accommodating groups. Rock music from the 70s plays, creating a unique blend of energy and cultural elements.
Spicy wonton dumplings stand out as some of the best around. Hand pulled noodles and hand-cut Dan Dan Noodles offer authentic Chinese flavors.
Broth holds long-simmered brisket that is very tender. Beef brisket noodles come in a Taiwanese style with thicker, hand-cut noodles that feel fulfilling and comforting.
Good to know
Reservations are recommended, especially on weekends when the restaurant is crowded.
Expect a wait time of about 45 minutes during peak hours on weekends.
Portions are large, often enough for two people to share from one plate.
Glass kitchen showcases dumpling-making with open kitchen design and whimsical wall art adding charm. Bright natural light fills the modern, minimalist space with spacious layout and clean surfaces. Atmosphere feels quiet and welcoming, with good table spacing enhancing comfort.
Soup dumplings feature fresh crab and a traditional style that stands out. Spicy wontons and Szechuan beef add exceptional flavor alongside the House Special Chow Mein with beef, chicken, and shrimp.
Beef brisket comes tender with chewy noodles and a flavorful, rich broth. Szechuan brisket noodle soup offers layered, excellent flavors that highlight the kitchen's skill.
Good to know
There are good parking spots nearby.
The menu offers a wide variety of items at reasonable prices.
Portions are generous, and prices are very reasonable.
Bright, colorful decor sets a casual, laid-back atmosphere with friendly staff. Handmade rice noodles shine in authentic, flavorful Hunan-style dishes featuring fresh chili heat. Pricing stays under $15, making it an affordable spot for comforting, spicy meals.
Authentic Hunan style shines through in the noodle soup and Mapo tofu. Family-owned spot serves real Hunan rice noodles with simple sides like bok choy.
Spicy Beef Brisket with Rice Noodles stands out with tender meat and flavorful broth. The brisket noodle dish pairs well with the soft noodles for a satisfying meal.
Good to know
All rice noodles are made in-house and are very delicate.
The pricing is under $15.00 for a bowl of noodles.
There is an extra 3.5% processing fee on credit card payments.
Dim sum restaurant offers a spacious, bright dining area with modern, minimalistic decor and an upscale, vibrant atmosphere. A bar for solo diners adds to the lively setting. The environment balances elegance with comfort, creating a relaxing yet energetic vibe.
Dim sum here is authentic Cantonese and freshly prepared, with standout dishes like siu mai, spring rolls, and seabass. The quality is excellent, though prices run higher than typical Chinatown spots.
Braised beef brisket appears in several dishes like with turnip or daikon and with noodles, showing a focus on tender, slow-cooked meat. It pairs with items like steamed rice rolls and BBQ pork buns, highlighting a mix of textures and flavors.
Good to know
Reservations are required on weekends and holidays to avoid long waits.
Expect a 30-minute wait without a reservation during peak hours.
There is ample free indoor parking available at the Palms.
Vietnamese restaurant with floral decorations creates a cozy and friendly atmosphere that feels both welcoming and relaxed. A small market inside offers convenient shopping alongside dining. The space is clean and beautifully remodeled, evoking a garden-like ambiance.
Congee stands out as incredible and authentic. Options include vegan kung pao and vegan orange chicken, alongside spring and salad rolls.
Brisket comes with a healthy serving of protein and pairs well with tasty broth. It appears in combos with rare steak and tendon, offering a great mix of meats.
Good to know
Happy hour runs all day, offering discounts on select items.
The banh mi costs $6.50, providing a budget-friendly option.
Portion sizes are generous, often enough for sharing.
Small venue offers fresh sushi and flavorful Asian dishes like Mongolian beef and Shoyu ramen. Atmosphere feels intimate with occasional waits and limited menu availability near closing. Prices run on the higher side, reflecting quality and location inside a hotel.
Mongolian beef stands out with its well-spiced, tasty flavor. Dan Dan noodles deliver a tingling heat from the chiles and rank highly for their bold taste.
Brisket appears in large, tender pieces within the fried rice, making it a complete meal on its own. An extra side of brisket is often ordered to share alongside other dishes.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect a wait time during busy weekends, particularly for dinner.
The average cost for a meal is around $72 for two with drinks.