Ceviche and desserts

Mexican restaurant offers an intimate, quiet atmosphere with live DJ nights that create a fun vibe. The space features amazing art and outdoor seating with a pleasant view. Cocktails, especially margaritas and carajillo drinks, complement authentic, highly praised food like birria and salsa.

Freshness stands out in the ceviche, delivering a crisp and clean taste. It pairs well with other dishes like Quesa-Birria tacos and carnitas tacos for a flavorful meal.

Cornbread dessert stands out as truly outstanding and homemade. The flan dessert also features as a notable choice.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Mango ceviche stands out with fresh, vibrant flavors. The ceviche overall is consistently well-made and enjoyable.

Desserts show excellent technique and add a perfect finish to meals. They consistently impress with their quality and execution.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Table side preparation makes the ceviche unique and fun to watch. The seabass ceviche stands out as a highlight alongside other dishes.

Desserts here stand out for their thoughtful preparation, especially accommodating vegan needs. New dessert options receive positive attention and add a special touch for occasions like birthdays.

Small, cozy Mexican restaurant filled with hand-painted murals and original artwork. Atmosphere feels warm and homey, blending lively energy with intimate charm. Staff show genuine care, creating a welcoming vibe alongside upbeat Mexican music.

Ceviche offers a tangy flavor and a really yummy taste. It satisfies cravings for good ceviche with fresh, bright ingredients.

Mexican restaurant with moody, dark atmosphere and stunning decor featuring flowers, vines, and artwork on the ceiling. Ambience feels luxurious yet modest, creating a festive and comfortable vibe. Handcrafted margaritas and fresh dishes like ceviche and steak fajitas complement the fine dining experience.

Super fresh ceviche features cactus for a unique twist. The Ceviche Mixto stands out with its delicious mix of flavors.

Strawberry sorbet with rosewater glacé, mint, and shaved lime stands out as a special surprise. Buñuelo Chocolate and flan also feature as rich dessert options, with mini buñuelos sometimes offered as a birthday treat.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Freshness stands out with Mediterranean bass and seabass ceviche featuring jalapeños. Presentation is sharp, and flavors range from delicate to bold, including options like king crab legs and shrimp cocktail.

Desserts feature Dubai chocolate ice cream served with chocolate coating and espresso. Presentation is beautiful and flavors go beyond delicious.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Salmon ceviche features lemongrass and a blend of amazing spices that make it stand out. The dish consistently delivers a delicious and excellent flavor profile.

Desserts feature huge portions ideal for sharing, including mango sticky rice with house-made coconut ice cream. Coconut cream sorbet offers a refreshing, creamy finish without too much sweetness.

Mexican restaurant with multiple rooms and a heated patio offers complimentary margaritas upon arrival and a large bar with numerous TV screens for sports viewing. Atmosphere stays warm and welcoming, upbeat yet comfortable for conversation without excessive noise. Seating varies from booths to high-top tables, though some chairs lack comfort.

Freshness stands out with the plump shrimp in the Ceviche de Camarón, marinated in a zesty lime base. The shrimp ceviche offers a flavorful start to the meal.

Churro with ice cream stands out with its crispy outside and soft inside, paired with creamy ice cream. They also offer a birthday dessert along with a card.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Shrimp ceviche stands out with the Botana Loco de Camaron, fresh and vibrant. Tuna ceviche comes well-seasoned and pairs with homemade chips. Coconut ceviche offers a unique, tropical twist.

Inventive desserts stand out here, especially the mango sticky rice with coconut cream, granita, and fresh mango. The Buddha dessert also offers a unique and memorable flavor.

Mexican restaurant offers a beautiful high-end dining room with lively vibe driven by loud music and a fantastic DJ. Spacious patio and cozy seating accommodate large groups comfortably. The atmosphere suits both brunch and dinner gatherings with top-notch decor enhancing the experience.

Fresh fish shines in the yellowtail ceviche, which stands out as a top dish. The ceviche pairs well with aguachile and taquitos, making it a solid choice to start a meal.

Celebrations include a surprise dessert for special occasions. The Fresas con Crema stands out as a popular choice. Staff like Rochelle assist in picking the best dessert options.

Upscale Mexican restaurant with modern Tulum-inspired decor and lush, intimate atmosphere offers a lively vibe enhanced by fire dancing performances and interactive entertainment. The space balances vibrant energy with refined dining, attracting guests seeking both ambiance and quality cuisine.

Freshness stands out with well-balanced flavors in the ceviche leche de tigre and hamachi sashimi-style ceviche. Varieties like scallops, Hamachi, and sea bass offer a diverse seafood selection that complements the overall quality.

Pineapple dessert offers a unique mix of flavors unlike anything else. The flan and Goddess dessert provide fun and satisfying ways to end a meal.

Cuban-themed restaurant with vintage decor and live music on weekends creates a warm, vibrant atmosphere. The space features antique-style furniture and walls adorned with palm tree wallpaper and vintage photographs. Music energizes the room, enhancing the authentic Cuban cultural experience.

Ceviche features a strong anise flavor that stands out. Portions come in shareable platters and pair well with black beans and ham croquettes.

Birthday desserts come with a free song and a special touch from the staff. The flan stands out as a perfect finishing touch after meals like roasted pork and Cubano.

Restaurant sits alongside an indoor canal with waterfront seating and gondola views. Atmosphere feels lively with gondoliers singing nearby. Popular for margarita flights and authentic Mexican dishes.

Ceviche features a sweet and light flavor with mango and watermelon instead of sour and salty. The tuna ceviche stands out, and the chips served alongside are seasoned for extra taste.

Desserts here are consistently delicious and can be quite memorable, often bringing a sense of happiness. Special occasions get a small birthday dessert surprise that adds a nice touch.