Ceviche salads

Modern, upscale Mexican restaurant with a beautifully decorated atmosphere and live music featuring a talented singer. The vibe is warm and vibrant, blending a sexy and unique energy with a chill, inviting mood. A gaming area adds a casual touch to the otherwise fine dining experience.

Street corn salad stands out with well prepared ingredients and optional shrimp addition. Poke salad offers a fresh, flavorful experience.

Bright and flavorful ceviche features ginger and Peruvian corn for a unique twist. The version with tiger's milk offers a perfectly balanced, excellent flavor.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Salads here stand out with unique flavors and a delicious twist that complements the elevated comfort food menu.

Table side preparation makes the ceviche unique and fun to watch. The seabass ceviche stands out as a highlight alongside other dishes.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Papaya salad stands out with its Lao style and a unique fish sauce flavor. It pairs well with spring rolls and pot stickers for a tasty combo.

Salmon ceviche features lemongrass and a blend of amazing spices that make it stand out. The dish consistently delivers a delicious and excellent flavor profile.

Mexican restaurant with moody, dark atmosphere and stunning decor featuring flowers, vines, and artwork on the ceiling. Ambience feels luxurious yet modest, creating a festive and comfortable vibe. Handcrafted margaritas and fresh dishes like ceviche and steak fajitas complement the fine dining experience.

Salads come with chips fried separately on request to keep them fresh. The 7 Seas Tostada salad pairs well with other dishes like Surf and Turf and squash soup.

Super fresh ceviche features cactus for a unique twist. The Ceviche Mixto stands out with its delicious mix of flavors.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Shrimp Louie salad features perfectly seasoned shrimp with a generous portion. Louie salad options include crab, shrimp, or both. Grilled octopus comes with crisp, flavorful vegetables and a fresh salad.

Mango ceviche stands out with fresh, vibrant flavors. The ceviche overall is consistently well-made and enjoyable.

Small space with traditional Peruvian setup and clean decor creates a casual, home-cooked vibe. Live Latin music plays softly, enhancing a festive atmosphere that feels like a Peruvian home. The place offers an authentic dining experience with a polite and inviting energy.

Salads come fresh and crisp here, often served alongside dishes like whole chicken or rice and beans. Simple salads stand out for their straightforward, clean flavors.

Ceviche mixto offers a generous portion suitable for dinner. The Peruvian ceviche and Ceviche micro stand out for their fresh and well-prepared flavors.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Freshness stands out with the Greek Horiatiki salad, offering a vibrant and perfectly balanced flavor. The arugula salad complements the menu alongside other starters like burrata and seafood tower.

Freshness stands out with Mediterranean bass and seabass ceviche featuring jalapeños. Presentation is sharp, and flavors range from delicate to bold, including options like king crab legs and shrimp cocktail.

Mexican restaurant with multiple rooms and a heated patio offers complimentary margaritas upon arrival and a large bar with numerous TV screens for sports viewing. Atmosphere stays warm and welcoming, upbeat yet comfortable for conversation without excessive noise. Seating varies from booths to high-top tables, though some chairs lack comfort.

Beet Salad features great ingredients and nice toppings. It looks amazing and pairs well with the soup and entrée.

Freshness stands out with the plump shrimp in the Ceviche de Camarón, marinated in a zesty lime base. The shrimp ceviche offers a flavorful start to the meal.

Cuban-themed restaurant with vintage decor and live music on weekends creates a warm, vibrant atmosphere. The space features antique-style furniture and walls adorned with palm tree wallpaper and vintage photographs. Music energizes the room, enhancing the authentic Cuban cultural experience.

Chopped salads stand out with avocado, cucumber, and roasted banana. The Cilantro Honey dressing adds a unique touch. A Cuban chopped salad offers a distinct flavor profile.

Ceviche features a strong anise flavor that stands out. Portions come in shareable platters and pair well with black beans and ham croquettes.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Salads here stand out with the cold noodle salad and watermelon salad offering fresh, bold flavors. The sandia salad also adds a unique twist to the menu.

Shrimp ceviche stands out with the Botana Loco de Camaron, fresh and vibrant. Tuna ceviche comes well-seasoned and pairs with homemade chips. Coconut ceviche offers a unique, tropical twist.

Upscale Mexican restaurant with modern Tulum-inspired decor and lush, intimate atmosphere offers a lively vibe enhanced by fire dancing performances and interactive entertainment. The space balances vibrant energy with refined dining, attracting guests seeking both ambiance and quality cuisine.

Caesar salad with steak stands out with a fresh, tasty flavor and a Mexican twist. Taco salad portions are large and shareable, offering good value.

Freshness stands out with well-balanced flavors in the ceviche leche de tigre and hamachi sashimi-style ceviche. Varieties like scallops, Hamachi, and sea bass offer a diverse seafood selection that complements the overall quality.