Pie and seafood in Las Vegas

Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.

Banana cream pie stands out with its peanut butter caramel and rich flavor. Desserts also include chocolate panna cotta cake and cherries jubilee with sour cream ice cream.

Fresh oysters start the seafood offerings. The Branzino stands out as a solid choice for fish lovers. Shrimp cocktail also features among the starters.

Small, cozy Mexican restaurant filled with hand-painted murals and original artwork. Atmosphere feels warm and homey, blending lively energy with intimate charm. Staff show genuine care, creating a welcoming vibe alongside upbeat Mexican music.

Key lime pie stands out with its amazing flavor and unique quality. It surpasses typical versions, even those from Florida.

Shrimp dishes stand out with spicy camarones a la diabla cooked perfectly and shrimp tacos that get a lot of praise. Chicken Tinga and shrimp combos also offer solid flavor.

Pub features dim, retro decor with separate dining and gaming areas creating a laid-back, peaceful atmosphere. It attracts an older crowd seeking a quiet place to unwind, enjoy sports on TV, and play games like darts and pinball. Smoking and non-smoking sections are clearly divided, enhancing comfort for all.

Chicken pot pie stands out with its consistent quality and delicious flavor. It remains a reliable choice for a satisfying meal.

Fish and chips feature three large pieces of cod and large-cut fries. The cod is tasty and well-prepared, making it a standout seafood option.

Irish pub offers authentic Irish charm with old photographs and a ship theme throughout. Live music fills the space, especially on weekends, creating a lively atmosphere for watching soccer and enjoying local bands. Multiple bars and designated areas support diverse activities like smoking, sports viewing, and trivia nights.

Shepherd's pie stands out with its in-house preparation and consistent quality. The chicken curry pie features an amazing crust, while the steak and mushroom pie offers a hearty option priced between $16 and $20.

Fish and chips stand out with a lightly baked texture and strong flavor. Sausage rolls and bits of fish also offer delectable options.

Vintage bakery with a homey atmosphere and friendly vibe welcomes a diverse crowd. Music plays softly, enhancing the welcoming environment filled with colorful desserts. Known for custom cakes and generous servings, it blends local charm with a clean, beautiful aesthetic.

Sweet potato pie stands out with a rich flavor that invites seconds. Pecan and coconut pies also appear alongside other desserts like tiramisu, offering a variety of classic Southern options.

Fried fish comes out crispy and well-prepared. Lunch specials often include fish paired with wings, offering a solid combo. The place is known for having some of the best fried fish around.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Banana cream pie and apple dumpling pie appear on the menu. American pie and a Chinese-American Hawaiian pie come with salted ice cream.

Fresh raw oysters stand out here. Seafood dishes like seafood cioppino and a 12-ounce lobster tail come cooked perfectly and served at ideal temperatures.

West African restaurant offers a vibrant atmosphere with great music and elegant yet welcoming decor. Spacious and clean dining area creates a comfortable vibe that complements the lively energy. Guests enjoy a blend of traditional and contemporary elements that make the experience distinctive.

Meat pies come with a savory pastry and a rich ground beef filling. They are a popular takeaway item and packed with plenty of meat.

Grilled fish arrives quickly and stands out for its flavor. Dishes like the Abacha with snails and fish and the fried fish with Ndole offer a variety of tastes linked to African cuisine.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Banana cream pie stands out with its creamy, dreamy texture and balanced sweet, rich, nostalgic flavors. Other desserts include pecan pie and toffee cheesecake, both offering distinct, rich tastes.

Pop Corn Shrimp comes with a sriracha sauce that adds a sharp kick. The Garbage Salad features Gulf shrimp and a champagne-Dijon vinaigrette for a tangy, vibrant flavor.

Bar area features large screen TVs and a glass partition separating it from a quiet dining room. Atmosphere stays cozy and low key, with gaming and sports drawing attention in the bar. Food prices remain outstanding with classic American dishes like chicken fried steak and fish n' chips standing out.

Chicken pot pie stands out with its huge size and delicious taste. Other food options lean toward basic bar fare, making the pot pie the clear highlight.

Fish and chips feature crispy batter and soft, perfectly fried fish. Clam chowder, fried shrimp, and fried zucchini also stand out with rich flavors and satisfying textures.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Key lime pie stands out, especially the gluten-free version that moves people emotionally. Fried Oreos also appear as a small but notable dessert option.

Shrimp and grits stand out as a delicious and highly recommended dish. The menu also features deviled eggs and ribs that receive positive mentions.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Brown bag apple pie stands out as a dessert highlight here. Pot pies also deliver a top notch savory option.

Shrimp scampi linguine stands out with rich flavor and tender shrimp. The calamari and shrimp are consistently fresh and well-prepared, making them notable seafood options.

Small, intimate diner with bright decor and soulful music playing at a perfect volume creates a welcoming, family atmosphere. Seating is limited but spaced evenly, supporting a peaceful dining experience. The place combines updated technology for convenience with clean, immaculate surroundings.

Sweet potato pie features a brown sugar sweetness that leans toward pumpkin pie flavor. It pairs well with dishes like catfish and sweet potato fries, offering a taste reminiscent of Grandma's house.

Fish and grits stands out with its rich flavor and perfect texture. It pairs well with waffles and eggs for a hearty meal.

Cabin-style diner with bear carvings and wood benches creates a cozy, nostalgic vibe. Staff laugh and work efficiently, adding to a friendly, relaxed atmosphere. Decor includes vintage signs and outdoorsy touches, blending lodge feel with diner charm.

Homemade pies stand out as excellent desserts with generous portions. The banana cream pie is especially notable, often made fresh even when out of stock.

Fish comes with a flaky crispness and is never greasy or overdone. The all-you-can-eat fish fry on Friday nights offers two huge pieces right away for $15 per person, excluding drinks.

Large booths create a comfortable seating area within a space that blends classic pub and sports bar vibes. The atmosphere shifts from quiet and cozy to noisy and smoky, with designated non-smoking sections. Plenty of gaming machines add to the lively environment, attracting a mix of guests throughout the day and night.

Homemade chicken pot pie stands out with its rich, comforting flavor. It pairs well with sautéed vegetables and fried shrimp served with cocktail sauce.

Fish and chips stand out with a moist inside and crispy outside texture. Prices stay reasonable while the seafood quality remains above average.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

Dessert options include Key Lime Pie, Banoffee Tart, and Peanut Butter Brookie. The apple pie is notably tasty and priced reasonably.

Seafood here is consistently fresh and well-prepared. Dishes like the Branzino and East Coast oysters stand out for their quality and flavor.