Prime rib and seafood

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Thick cut prime rib measures about 2.5 to 3 inches and sits in au jus to keep it moist. It cooks to your preferred doneness and comes in a size better suited for sharing.

Fresh raw oysters stand out here. Seafood dishes like seafood cioppino and a 12-ounce lobster tail come cooked perfectly and served at ideal temperatures.

Pub combines dark red leather booths and a nautical motif with incandescent low lighting for a cozy, old-school vibe. Separate smoking gaming area and non-smoking dining room create distinct atmospheres. Regulars enjoy house-brewed IPAs alongside classic pub fare in a setting that feels like stepping back 30 years.

Saturday brings a prime rib special priced at $21.99. The cut is well-prepared and offers good value for the price.

Beer battered fish and chips stand out with a crispy, flavorful coating. Baja fish tacos and minestrone soup add variety to the seafood offerings.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Prime rib comes out perfectly cooked and pairs well with sides like fried mushrooms and short ribs. The dinner offers a delicious combination of flavors.

Oysters stand out as a fresh and notable option. The Ribeye Cap with shrimp scampi arrives perfectly cooked medium, featuring well-rendered fat and a delicate, decadent cut.

Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.

Succulent, tender prime rib cuts easily with a butter knife. The $48 Prime Rib Dinner pairs a 10oz slow-roasted cut with creamy mashed potatoes and horseradish cream, plus dessert options like Banana Pudding or tiramisu.

Shrimp dishes stand out with shrimp cocktail featuring a perfectly balanced cocktail sauce rich in horseradish. Shrimp tacos offer a delicious flavor alongside other seafood options.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Tender and not chemically aged, the prime rib comes bone-in and pairs with creamy horseradish sauce. It stays juicy and flavorful without being mushy.

Shrimp features prominently, served in cocktails and jumbo portions. Lobster tails and crab legs appear alongside oysters and steak, with sides like asparagus and rice pilaf.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Prime rib comes in large portions and cooks perfectly every time. It pairs well with seafood like lobster tail and scallops, making for a delicious meal.

Shrimp dishes stand out with enormous size and a complex horseradish sauce on the cocktail. Both steak and seafood come cooked well and deliver solid flavors.

Dark interior with low lighting creates an intimate, romantic atmosphere. Mellow jazz and easy listening music play quietly, allowing for low conversations. The space feels cozy and inviting, offering a calm dining experience despite nearby activity.

Prime rib comes in a 16oz cut with a texture that stands out for its tenderness. The au jus is salty but complements the meat well, and the mashed potatoes serve as a solid side.

Lobster and shrimp dip stands out as a popular appetizer. The Seafood Fry platter offers perfectly fried, tender seafood. Salmon and shrimp dishes come out well prepared and flavorful.

Casual, cozy space with hand-painted tropical murals creates a nostalgic island vibe. Atmosphere stays laid-back and chill, with well-spaced tables enhancing comfort. Energy feels like home away from home, blending Hawaiian and Filipino influences.

Very tender prime rib features in a loco moco dish that stands out for its rich flavor. The prime rib loco moco earns high marks for taste and texture.

Garlic shrimp uses jumbo shrimp for a more substantial bite, evoking North Shore flavors. Fish dishes come out delicious, and mix plates combine fried chicken, fried fish, Teri beef, and spam for variety.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Smoked prime rib stands out for its flavor and perfect cooking. The prime rib sliders offer a delicious, lighter take despite rich ingredients. Outdoor dining adds a unique vibe to enjoying the split prime rib.

Seafood tower offers fresh, succulent prawns with a beautiful presentation. Portions are generous enough for groups.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Smoked prime rib features a beautifully browned crust and generous portions. The meat is tender, yielding easily to the knife, served with creamy horseradish and roasted vegetables.

Shrimp pasta offers a flavorful and well-seasoned experience with a fresh lemon squeeze that brightens the dish. Seafood dishes consistently come out delicious alongside steaks.

Classic steakhouse charm fills the space with dim lighting, leather booths, and the aroma of sizzling steak. The atmosphere stays quiet and intimate, often accompanied by vintage music and occasional live performances. It attracts those seeking a romantic, old-school vibe away from busy areas.

Prime rib comes out perfectly cooked and melt-in-your-mouth tender. It offers a flavorful and delicious experience every time.

Fresh seafood options include calamari, crabcakes, and sizzling shrimp appetizers. The menu features shrimp pasta, Cajun shrimp, salmon, and grilled oysters that deliver solid flavors.

Rustic mountain theme with bear decorations creates a cozy, cabin-like atmosphere. The diner feels family-friendly and laid back, growing lively and loud when crowded. Clean, old-fashioned style blends with jukebox music for a unique small-town vibe.

Offers an astounding amount of food with tender, tasty prime rib cooked just right. Comes with sides like scrambled eggs and cheese, making it a very good meal.

All-you-can-eat fish fry happens every Friday and draws regulars. The pollack fish fry stands out as unbelievable. White fish come crispy with malt vinegar for dipping.