Soup and prime rib

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Seafood soup comes packed with plenty of seafood and costs about $46. The Maui onion soup offers a unique twist on French onion soup using different onions, and the onion soup overall is delicious.

Thick cut prime rib measures about 2.5 to 3 inches and sits in au jus to keep it moist. It cooks to your preferred doneness and comes in a size better suited for sharing.

Casino spreads across two floors of slot machines with a rooftop pool and fitness center. Atmosphere stays relaxed and local, quieter than nearby busy streets, with a strong Hawaiian vibe downstairs. Rooms offer modern design and some feature panoramic city views.

Oxtail soup stands out as a local delicacy and soul food favorite here. The soup draws many who arrive early to secure a bowl, with its rich flavor making it a family tradition for some.

Prime rib comes out perfectly cooked and offers great value. The dinner often includes a Cherries Jubilee dessert alongside the prime rib special.

Pub combines dark red leather booths and a nautical motif with incandescent low lighting for a cozy, old-school vibe. Separate smoking gaming area and non-smoking dining room create distinct atmospheres. Regulars enjoy house-brewed IPAs alongside classic pub fare in a setting that feels like stepping back 30 years.

Soups here stand out with broccoli cream and onion soup as highlights. Minestrone offers a hearty option alongside other delicious choices.

Saturday brings a prime rib special priced at $21.99. The cut is well-prepared and offers good value for the price.

Casual, cozy space with hand-painted tropical murals creates a nostalgic island vibe. Atmosphere stays laid-back and chill, with well-spaced tables enhancing comfort. Energy feels like home away from home, blending Hawaiian and Filipino influences.

Rich, flavorful oxtail soup stands out with a warm, comforting taste. It often feels like a chef's kiss and delivers a cozy, satisfying experience.

Very tender prime rib features in a loco moco dish that stands out for its rich flavor. The prime rib loco moco earns high marks for taste and texture.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Crab chowder soup stands out with its rich, flavorful taste that leaves a strong impression. French onion soup is solid and consistently good.

Prime rib comes out perfectly cooked and pairs well with sides like fried mushrooms and short ribs. The dinner offers a delicious combination of flavors.

Old style diner design creates a cozy, comfortable atmosphere with well-lit, spacious seating and unique decorations like a fish tank and mermaid. Noise from the casino filters in over a low wall, but the space remains relaxing and tucked-away. Staff laughter and smiles add to the welcoming vibe.

Soups here include a cream of mushroom with excellent flavor and a house-made beef soup that stands out. The chicken noodle and corn chowder soups also offer solid, tasty options.

Prime rib comes medium rare with a lot of fat but stays tender and tasty. It includes mashed potatoes with gravy, au jus, and horseradish and costs $25, served only in the evenings.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

French onion soup stands out with its super cheesy topping and balanced onion flavor. It comes with hot bread and often pairs with salad or fresh vegetables.

Tender and not chemically aged, the prime rib comes bone-in and pairs with creamy horseradish sauce. It stays juicy and flavorful without being mushy.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Rich broth and thick Gruyere cheese define the French onion soup here. It features plenty of onions and a balanced amount of bread, making it thick and flavorful.

Smoked prime rib stands out for its flavor and perfect cooking. The prime rib sliders offer a delicious, lighter take despite rich ingredients. Outdoor dining adds a unique vibe to enjoying the split prime rib.

Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.

Thick tomato soup offers a rich flavor and warmth. It pairs with grilled cheese that tastes like pizza, creating a comforting combo.

Succulent, tender prime rib cuts easily with a butter knife. The $48 Prime Rib Dinner pairs a 10oz slow-roasted cut with creamy mashed potatoes and horseradish cream, plus dessert options like Banana Pudding or tiramisu.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Vegetable beef soup stands out with rich, refined flavors. Lobster bisque offers a creamy alternative, and servers accommodate custom soup requests easily.

Smoked prime rib features a beautifully browned crust and generous portions. The meat is tender, yielding easily to the knife, served with creamy horseradish and roasted vegetables.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

French Onion Soup stands out with its exceptional flavor and rich depth, surpassing expectations and even comparisons to Parisian versions.

Prime rib comes in large portions and cooks perfectly every time. It pairs well with seafood like lobster tail and scallops, making for a delicious meal.

Diner-style setup offers a cozy, down-home atmosphere with a quiet, older crowd and a welcoming, relaxed vibe. Locals frequent the place, creating an authentic, family-friendly environment. Open 24 hours, it serves as a casual spot for breakfast or late-night meals without the usual hustle.

Oxtail soup stands out with its piping hot, flavorful broth and fall-off-the-bone meat. Portions come large and satisfying, often served late at night and paired with other dishes.

Prime rib comes as a 16-ounce cut cooked to medium perfection. It is tender and juicy, often served with soup or salad and dessert for around $19.

Steakhouse offers a warm and inviting atmosphere with a cozy, intimate layout where tables sit close together. The energy is calm and suitable for conversation, often busy at dinner with excellent, perfectly cooked steaks as the highlight.

Potato soup stands out with a delicious recommendation and solid taste. Broccoli Cheese soup offers a very good creamy option alongside the lunch soup and salad combo.

Prime rib comes perfectly cooked and offers great value for the price. Portions like the 16oz cut come with sides such as fries and rice, and options include pairing with lobster tails.