Steak

Warehouse-style kitchen offers scratch-made soul food with large portions and fresh ingredients. Atmosphere is casual with no traditional service, suited for takeout or casual dining. Menu features tender smoked meats and comfort dishes prepared by an experienced chef.

Shrimp and grits stand out with tender brisket and creamy Cajun shrimp pasta also featured. The pork belly mac and cheese pairs well with BBQ sauce, and the shrimp burger offers another solid choice.

Steak comes out super juicy and buttery with good marbling. Sautéed mushrooms and onions add a nice touch, and the cooking hits the right level every time.

Small interior with beautiful artwork and cute decorations creates a welcoming atmosphere that feels authentic and lively. The space offers a relaxing vibe with a great layout for breakfast and lunch. Mimosas and pancakes stand out as distinctive features of the experience.

Steak and eggs come with perfectly cooked, well seasoned steak. The shredded hash browns are amazingly cooked. The Kahlua Grilled Cheese and Strawberry and Hazelnut short stacks add unique flavors to the menu.

Steak dishes come well seasoned and cooked to perfection. Options include steak and eggs, steak with gravy, and country fried steaks, all satisfying without feeling heavy.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Thick cut prime rib stands out for its flavor and quality, cooked to preferred doneness. Beef short ribs, NY steak, and crab cakes also deliver solid American food options.

Steaks come with a salt and pepper coating and cook to your preferred doneness. Options include bone-in ribeye, prime rib, and filet, all prepared with care and consistent quality.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Apple pie cheesecake stands out as a dessert option. The surf and turf dishes arrive fresh and cooked perfectly with the right texture.

Wagyu Ribeye stands out as an exceptional cut here. The ribeye cap also delivers a rich, tender experience that defines the steak offerings.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Steaks like the Ribeye and New York strip come out cooked perfectly, juicy, and flavorful. Large portions like the prime rib and lobster tail stand out for size and taste.

Steaks come aged and cooked to perfection with standout options like the cowboy ribeye, which is packed with flavor. Portions are generous, including a large prime rib that some find hard to finish.

Big, spacious dining room offers a calm atmosphere with country music and TVs every 8 feet creating a lively yet comfortable vibe. Open late, it welcomes large groups without reservations and serves strong cocktails alongside hearty dishes like clam chowder and chicken pot pie praised for their quality and value.

Chicken pot pie uses a 1970s recipe with crispy edges and a homemade taste. Clam chowder stands out as rich and flavorful. Chicken fried steak features a notably good breading and large portions.

Chicken fried steak features exceptional breading that stands out. Ribeye steaks come perfectly cooked and well-seasoned, often served medium well without needing extra salt or pepper.

Large dining area with Mexican decor and an older building creates a spacious yet authentic setting. Live Mariachi music and occasional bachata add lively cultural sounds. The atmosphere feels like a family breakfast in a Mexican household, warm and inviting.

Steak and Eggs and the Carne Asada Ranchero omelette come with pancakes. Biscuits and gravy stand out as delicious. The chorizo omelette pairs with hash browns.

Steak comes in several forms like New York Steak and Carne Asada Ranchero omelette. The Tri-Color Chilaquiles pairs well with steak and avocado, and the kitchen adjusts cooking on request.

Diner-style setup offers a cozy, down-home atmosphere with a quiet, older crowd and a welcoming, relaxed vibe. Locals frequent the place, creating an authentic, family-friendly environment. Open 24 hours, it serves as a casual spot for breakfast or late-night meals without the usual hustle.

Prime rib comes cooked to medium perfection and includes soup, salad, and dessert for about $18.99. The menu features chili cheese fries, a club sandwich with fries, saimin, a breakfast plate with pancakes, tocino, eggs, and rice, plus a surprisingly good hamburger steak.

Prime rib stands out with its dark brown exterior, seasoned outer fat cap, and tender, juicy interior. Portions are large and reasonably priced, often served with soup, salad, and dessert.

Elegant casino with adult-only pool and stadium swim amphitheater creates an electric, lively atmosphere. Spacious, modern rooms and a rooftop bar with panoramic views add luxury to the experience. Frequented by guests 21 and over, it blends old-fashioned Vegas vibes with contemporary energy.

Lobster mac and cheese stands out, served in a lobster shell for a unique touch. The club sandwich offers a delicious classic option, while brisket fried rice adds a hearty twist to the menu.

Steaks come out well-prepared and flavorful. The restaurant pairs them with notable cocktails.

Vintage casino and hotel combine old school Vegas atmosphere with recent renovations that preserve charm. Energy pulses from downtown nightlife, making it loud on weekends but lively and engaging. Unique features include old school slot machines and controlled room access by wrist band.

Prime rib stands out for being very tender and reasonably priced, often served with fresh vegetables instead of canned. Pot roast also ranks highly, noted for its exceptional quality.

Steaks come in solid options like the $19.99 steak and a filet with Monticeto potatoes. The prime rib also stands out as a good choice, with a dinner option priced at $16.95.