Arancini and Pappardelle

Restaurant offers sleek interiors with warm lighting and porcelain-tiled ceiling, creating an inviting, upscale atmosphere. Spacious layout includes intimate rooms allowing quiet conversation despite moderate noise levels. Crowd is lively and diverse, enhancing an energized yet romantic vibe.

Duck-filled arancini come in a great portion with a super crispy exterior. They taste very tasty and stand out among the antipasti.

Pappardelle with rabbit stands out as a knockout dish here. The pasta is wide and tender, pairing well with rich, savory sauces.

Open kitchen reveals fresh pasta making in a compact, casual space with bunched seating. Atmosphere feels vibrant yet cramped, encouraging quick dining and lively conversation. Outdoor seating offers a more relaxed option away from the tight interior.

Melts in your mouth with a small portion size. Shows love in the food and comes with perfect seasoning.

Pappardelle bolognese comes with a meaty sauce and perfect acidity from the tomatoes. The pasta is cooked perfectly al dente and offers a good portion size at a reasonable price.

Italian restaurant offers a modern, open design with large glass windows and a pleasant terrace for outdoor seating. Atmosphere stays cozy and lively with a neighborhood vibe, suitable for groups and casual meals. Cocktails and wine selections stand out as top notch features.

Arancini here stand out for their rich flavor and satisfying texture. The menu often features an Arancini of the day, paired well with pasta dishes like short rib pappardelle and truffle ravioli.

Braised short ribs ragu tops the pappardelle dishes here, delivering rich flavor and tender meat. The pasta is homemade and cooked to perfection, making the dish stand out consistently.

Italian restaurant offers understated sophistication in a cozy, dimly lit setting with beautiful interior design and an attentive bar. The atmosphere feels romantic and casual, attracting locals and creating a relaxed vibe. Tables near the kitchen corridor add a unique spatial dynamic to the dining experience.

Arancini offers a balance of rice and cheese that some find delicious. Opinions vary, with some considering it mediocre and others pairing it well with a glass of wine.

Freshly made noodles form the base of the pappardelle, topped with a rich mushroom sauce. The dish combines fresh pasta and mushroom topping for a flavorful entree.

Italian restaurant offers a cozy atmosphere with live music and an open kitchen. Caviar arancini delivers rich flavor as a standout starter. Pappardelle Bolognese features a hearty sauce and perfectly cooked pasta, complemented by fresh seafood dishes.

Caviar arancini stands out with its rich flavor and perfect texture. It pairs well as a starter alongside dishes like octopus carpaccio and earns consistent praise for quality.

Pappardelle Bolognese stands out with its rich, hearty sauce and perfectly cooked pasta. The dish pairs well with fresh seafood options like clams and mussels sautéed in a garlic white wine sauce.

Enjoy tableside pasta with rich wild boar ragu or Bolognese on tender handmade pappardelle. Start with crispy arancini paired with cured meats and bruschetta. Cozy, lively space blends rustic and contemporary styles with outdoor seating.

Arancini stands out as a highly recommended dish, often ordered in multiple rounds. It pairs well with other appetizers like cured meats and tomato bruschetta, making it a popular choice to start a meal.

Handmade pappardelle shines with rich wild boar ragu and comforting Bolognese sauces. Pasta texture stays perfectly tender and pairs well with bold flavors.

Rustic, intimate space blends exposed brick with ivy-covered walls and an enclosed greenhouse-style patio. Outdoor seating offers natural lighting and a chic setting ideal for relaxed dining. Atmosphere feels cozy and romantic with a warm, classy vibe.

Arancini risotto stands out with its spectacular flavor and is often paired with dishes like squash blossom and octopus. This dish is a consistent highlight and a must-have option.

Wide, tender ribbons of pappardelle come with a robust, savory sauce. The boar pappardelle offers a distinct flavor among the pasta options.

Enormous windows and high ceilings create a light, airy atmosphere filled with striking floral displays and elegant plants. The space feels cozy and charming, with a friendly vibe where people enjoy botanical cocktails and casual conversation. Outdoor seating adds a quiet, pleasant option for dining or drinks.

Mushroom arancini serve as a standout finger food alongside meatballs and sliders. These bite-sized treats offer a satisfying texture and flavor that complement other appetizers like tuna tartare toast.

Lavender pecorino shines in the pappardelle, making it a standout dish. The pasta is consistently described as incredible and divine.

Italian restaurant offers stylish interior with comfortable seating and outside views including the Empire State Building's tip. Atmosphere stays inviting and lively with great music enhancing the vibe. Guests enjoy authentic pizza and delicious appetizers in a welcoming environment.

Crunchy crust and well-seasoned filling define the arancini here. They come perfectly cooked, sometimes served separately from sauce, highlighting their divine texture and flavor.

The Pappardelle al funghi stands out with rich mushroom flavors. The truffle pappardelle offers a strong mushroom presence but can be oily and lacks a strong truffle taste.

Vintage decor combines with cozy ambient atmosphere and rustic, romantic vibe. Large terrace and heated outdoor seating offer pleasant dining options. Bar area features high chairs and serves notable drinks like limoncello spritz and sangria.

Arancini balls come out warm and crispy with a rich, cheesy center. They pair well with the warm ricotta, making them a standout choice.

Braised pork pappardelle offers a flavorful, rich ragu reminiscent of Tuscany. Housemade pappardelle varies from light and watery to a bit salty but generally stays tasty.

Space features large windows overlooking an ice rink and a chic dining room with plenty of seating. Atmosphere is loud and vivacious due to hard surfaces and active surroundings. Italian food and wine selections stand out for quality and variety.

Arancini come as crispy balls with a satisfying texture. They pair well with fresh salad and are part of a menu that includes polenta fries and other antipasti.

Braised beef tops the pappardelle, making it rich and hearty. Pasta cooks perfectly, especially in the Pappardelle Ragu with tender beef.

Italian restaurant offers homey atmosphere with live accordion music and table-side fresh pasta preparation. Outdoor seating provides a view of the illuminated Empire State Building with heaters for comfort. Staff engage guests with personalized entertainment and complimentary drinks.

Crisp on the outside and gooey on the inside, the arancini arrives quickly and packs flavorful and perfectly cooked qualities. It pairs well with other dishes like minestrone soup and bruschetta.

Homemade pappardelle shines with a mushroom truffle sauce that stands out. The pasta is divine and pairs well with rich, earthy flavors.

Italian gastroteca offers communal dining tables and a carefully curated menu that honors traditional roots. Atmosphere shifts from noisy indoors to quiet back room and a heated outdoor terrace perfect for people watching. Drinks include an amazing Negroni menu and unique spritzes.

Crunchy shell and oozing rice filling define the nduja arancini here. The arancini stand out as really good and among the best encountered.

Pappardelle with boar ragu stands out with its rich, savory flavor. The dish combines wild boar and tender pasta for a hearty meal.

Small, cozy Italian restaurant with gluten-free menu and outdoor seating featuring heat lamps. Atmosphere is cozy and elegant with lounge music that enhances the vibe. Tables are close together inside, creating an intimate but cramped setting.

Crispy texture and Parmesan flavor stand out in the arancini. Some find them flavorful and enjoyable, while others describe them as lifeless and lacking taste.

Pappardelle comes in a Genovese style that stands out. The pasta is consistently very good and a common choice for the table.

Italian restaurant offers cozy rustic ambiance with tight seating and well-balanced lighting. Atmosphere grows loud and lively, attracting mostly young people and some older couples. Outdoor seating includes games and heaters, creating a casual, social vibe.

Crunchy breading surrounds a soft, molten mozzarella center in the arancini. A small green pea hides inside, and the dish comes with a lovely marinara sauce.

Pappardelle comes with maialino sauce and ricotta for a rich, creamy taste. Options include a version with vodka sauce and shrimp, even if not listed on the menu.

Italian restaurant offers a warm, inviting atmosphere with a loud, lively energy where people speak loudly to be heard. Space feels tight and cozy, enhancing a family-oriented, homey vibe. Outdoor seating and table-side dish preparation add to the experience.

Arancini come out perfectly crisp with flavorful fillings. A side of fennel salad adds a refreshing contrast.

Pappardelle dishes include one with porcini mushrooms that tends to be saltier and another with canned mushrooms that lacks flavor. The pasta pairs with rich ragù and artichokes in some versions.