Wood-fired pizza and arancini in New York

Brick walls and wood-fired ovens create an authentic Italian vibe. Wood-fired pizzas boast a smoky flavor and crisp crust, while arancini shine with authentic ragú and tasty portions. Heated outdoor seating adds a cozy patio feel amid lively, close quarters.

Wood-fired pizzas come out with a distinct smoky flavor and a crisp crust. The menu includes classic and creative toppings that pair well with other dishes like gnocchi bolognese.

Arancini come in flavorful varieties like al burro and al ragú, with the latter noted for its authentic taste. Portions vary, sometimes served as a single piece that is still very tasty.

Small, crowded spot with a brick oven fire pit delivers authentic Italian pizza. Wood-fired pizzas offer excellent quality and inventive arancini come with solid, delicious taste enhanced by oil. Noise is high, but outdoor seating and a full service bar add charm.

Wood-fired pizzas come with many options and have a delicious taste. The pizzas show excellent quality in their preparation.

Arancini here come with inventive spins and a solid, delicious taste. The table includes oil to enhance the flavor.

Tiny pizzeria offers wood-fired pizzas with a rich, smoky flavor from an authentic brick oven. Cozy space glows with warm fairy lights and soft jazz, creating an intimate vibe. Arancini balls with spinach make a tasty starter, perfect alongside pizza.

Wood-fired pizzas come from an authentic brick oven that gives them a distinctive flavor. The setting is a small, intimate room focused on these pizzas.

Arancini balls stand out as a tasty starter with a spinach filling option. They pair well with other dishes like pizza and appear on the side menu.

Italian restaurant offers open kitchen with wood-fired pizza oven and live music that creates a lively, sometimes loud atmosphere. The space feels romantic and classy with nice decor and good lighting, suited for groups or dates.

A wood-fired pizza oven creates pizzas with a distinct smoky flavor. The pizzas come out tasty and well-cooked.

Arancini balls come out well-prepared and are a standout item. They pair nicely with sides like truffle fries and earn consistent praise.

Upscale interior blends retro and modern styles with art deco elements like fluted columns and curved floor tiles. Atmosphere stays bustling and lively without becoming overly loud, creating a warm and comforting vibe ideal for dates. Spacious layout includes fine outdoor seating and a notable basement bar area.

Separate kitchen and oven ensure safe gluten-free options with pizza that folds without breaking. Seating is cramped indoors but complemented by a large outdoor patio suitable for groups. Atmosphere feels homey and lively without being noisy, with visible pizza-making adding to the experience.

Wood-fired pizzas come with a perfectly crispy crust and delicious toppings. Pizzas are large and substantial, baked in a great wood-fired oven.

Arancini come as a solid starter option here, often paired with dishes like the Rustica salad or pistachio/sausage pizza. They hold up well and seem to satisfy most people who order them.

Industrial and traditional woodwork blend to create a cozy atmosphere with beautiful decor including candles and plants. Multiple seating areas include an open kitchen and a speakeasy-style loft, while outdoor spaces feature a backyard and rooftop. A live DJ plays a varied music mix, setting a serene yet lively vibe throughout the venue.

Wood-fired pizzas come out perfectly crisp and packed with flavor. The menu also features authentic pasta dishes and woodfired wings that stand out.

Arancini features a cheese pull and stands out as fantastic and highly praised alongside calamari and meatballs.

Italian restaurant offers elegant interior design with an open kitchen and a hidden basement speakeasy. Atmosphere varies from loud indoor dining to a quiet, traffic-blocked outdoor patio ideal for people watching. The space combines ample outdoor seating with a lively, well-decorated vibe.

Wood-fired pizzas feature prominently with excellent crusts and rich flavors. The menu pairs these pizzas with house-made pastas like braised lamb campanelle and campanelle alla vodka with chicken.

Truffle Mushroom Arancini stands out with rich, earthy flavors. Both arancinis offer a satisfying, crispy texture that pairs well with other dishes like the calzone.