Small sandwich shop with a retro deli vibe and lively energy offers fresh, delicious bagels like everything bagel with egg and greens. It blends classic Jewish deli elements with a modern twist, skipping traditional items but keeping the spirit alive. Friendly staff and outdoor seating add to the authentic Brooklyn feel.
A new generation of Jewish deli shines with a modern retro vibe. It stands out by skipping traditional items like knishes while keeping classic deli elements alive.
Bagels come out fresh and delicious with options like everything bagel with egg and greens or pastrami egg and cheese. They hold up well even when frozen and pair perfectly with classic toppings like tomato and lox.
"I found the bagels here to be the best I've ever had."
"I had one of the best pastrami sandwiches I've ever had."
"The Jewish Deli's pastrami is tender, juicy, and hand-cut."
Good to know
Expect to wait 15-20 minutes if you arrive after 10am.
Ordering online first is highly recommended to avoid long wait times.
The pastrami sandwich costs about $21 or $22.
Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.
Offers a classic Jewish deli experience with a strong reputation. Known for its historical significance and consistent quality in traditional deli fare.
Everything bagel with cream cheese, lox, and caviar stands out as a signature offering. Bagels come fresh and well-crafted, often paired with salmon and cream cheese for a classic taste.
Good to know
You must take a number when you first enter to be served.
There is no dine-in option; it's takeout only.
Expect long wait times, often over an hour, especially after 10am.
Small restaurant with a beautiful back patio and colorful mural creates a cozy, lively atmosphere. It draws a neighborhood crowd enjoying traditional food with a modern twist and house-made items. Music and good vibes fill the space, making it a popular spot for breakfast and lunch.
Modern takes on classic Jewish deli dishes stand out here with tasteful touches that update tradition without losing its soul. The vibe blends classic deli elements with a fresh, contemporary feel.
Handrolled bagels come with vegan cream cheese or classic toppings like lox and whitefish salad. Everything bagels and flavorful bagel sandwiches stand out alongside housemade babka and pastrami options.
Good to know
Gertie gets busy, especially on weekends, so expect long wait times.
Prices are on the higher side, with some sandwiches costing over $30.
Gertie smokes its pastrami in-house for a unique flavor.
Interior shows a retro vibe with classy servers in white coats. Bagels are hot and crispy outside, soft inside, with classic and unique toppings. Smoked fish offers rich flavor and classic Jewish deli soul, making it a warm, historic spot.
Smoked fish and bagels stand out with rich flavor and classic Jewish deli favorites. The selection includes kippered fish and traditional items, all beautifully displayed and full of soul.
Bagels come out hot and crispy on the outside with a chewy, soft inside. Classic options like the everything bagel with lox stand out, and unique toppings like tuna and roe add variety.
Good to know
Making a reservation is necessary to avoid a wait of over an hour.
Expect to wait on busy weekend mornings; arrive early to get on the list.
No reservations are accepted, so expect long waits on weekends.
Old school New York deli with cramped seating and an authentic vintage vibe. Staff maintain a classic atmosphere while outdoor seating offers a more spacious option. The place feels cozy yet bustling, reflecting true Upper West Side character.
Offers a genuine old school New York Jewish deli experience with classic dishes like pastrami Reuben sandwiches and bagel and lox. Serves some of the best traditional Jewish deli food and smoked fish available.
Bagels come with juicy, well-spiced meats and excellent fixings. The lox bagel stands out as a top choice, paired with options like whitefish salad and sturgeon sandwiches on bagels.
Good to know
This restaurant only accepts cash; no credit cards are allowed.
Cash is the only payment method, so come prepared.
Expect long lines; visit during the week for shorter waits.
Quintessential New York deli with nostalgic 1970s-1980s decor and classic American diner vibe. Atmosphere feels genuine and evocative, offering huge booths ideal for groups and a plentiful takeout counter. Small, cozy interior packed with tables creates an intimate, bustling setting.
Old-time Jewish deli smell hits when walking in. Menu features delicious soup and tasty pastrami sandwiches with a retro vibe that recalls classic New York delis.
Bagels come with flaky whitefish salad or smoked nova, paired with scallion cream cheese, fresh lettuce, red onions, and ripe tomatoes. The bagel lox platter features classic Jewish deli flavors like pastrami and matza ball soup alongside the bagels.
Good to know
The average person should share a plate due to the size of the portions.
They add a 3.5% surcharge when you pay your bill with any credit card.
If you pay with cash, they will take 5% off the bill.
Rustic deli buzzes with lively atmosphere and 70s charm. Classic Jewish dishes shine, preserving traditional NYC deli culture. Bagels boast a crispy outside and soft inside, topped with generous lox and horseradish cream cheese.
Offers a quintessential Jewish deli experience with classic dishes and atmosphere. Carries the torch for traditional NYC Jewish deli culture amid the decline of similar delis.
Everything bagels come with gravlax, horseradish cream cheese, capers, and red onion. Bagels are crispy outside and soft inside. Lox portions are hefty and satisfying.
Good to know
The wait for the Katz Pastrami Sandwich can be an hour long.
You can only pay with cash at the front of the restaurant.
Do not lose your tickets even if you haven't used them to order anything.
Cozy space blends Montreal deli style with a laid-back Brooklyn vibe. Indoor and outdoor seating offer comfort, though indoor areas can feel tight. Atmosphere stays quiet and chilled, making it a neighborhood staple with a welcoming feel.
Offers a Montreal-style Jewish deli experience blending traditional Jewish dishes with local specialties. The owner brings authentic Montreal deli flavors to the menu.
Montreal style bagels come fresh and delicious with a dense, chewy texture. Sandwiches feature smoked brisket, sunny side egg, and everything bagels for a filling meal.
Good to know
Reservations are recommended for a seamless experience.
Expect to pay around $22 for a sandwich.
The menu includes poutine and authentic Jewish meats.