Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.
Sizzling Wagyu beef features prominently in the lunch menu with options like the Yakiniku set and Wagyu beef set. The beef delivers a rich, flavorful experience that stands out among other dishes.
Top-quality Japanese BBQ comes with a sleek, modern vibe and a relaxed pace. Lunch specials include a beef rice bowl and BBQ, complemented by refreshing sides like cold noodles with seaweed and kimchi.
Good to know
You can bring in alcohol since they have not yet obtained a liquor license.
The $98 tasting menu is a solid choice for a special meal.
Lunch sets are highly recommended for a good meal at a reasonable price.
Enjoy beautifully marbled Wagyu beef that melts in your mouth alongside authentic Japanese BBQ with fresh seasonal vegetables. Private booths with large partitions create an intimate, calm atmosphere. Spacious, clean interior blends authentic Japanese style with modern touches for a relaxing meal.
Beautifully marbled Wagyu beef melts in the mouth. The tasting menu offers a chance to enjoy this rich flavor at a discounted price.
Offers authentic Japanese BBQ with perfectly grilled meats and fresh seasonal vegetables. The Gen Classic Course provides a satisfying mix of starters and quality barbecue in a casual setting.
Good to know
This month, the Wagyu Tasting Course is 50% off, reduced from $140 to just $70.
Expect no ventilation, which may affect your dining comfort.
The meat quality is exceptional, enhancing the dining experience.
Spacious setting with an extravagant exterior and chandeliers creates an elegant vibe for parties and casual dining. Thick cut wagyu beef tongue and aged wagyu dishes shine alongside all-you-can-eat high-quality Korean and Chinese BBQ. Clean air and good ventilation keep the atmosphere fresh and lively.
Thick cut wagyu beef tongue stands out as exceptional here. Dishes include aged wagyu beef and wagyu beef fried rice, often paired with spicy cold noodles or served in combos and soups.
Offers all-you-can-eat BBQ with a focus on high-quality Korean and Chinese barbecue. Known for a consistently amazing dining experience that draws repeat visits.
Good to know
The restaurant offers all-you-can-eat BBQ from 12 PM to 4:30 PM, Monday to Friday.
You must stop ordering meat at 12 o'clock.
The restaurant offers a complimentary meat tower for birthdays.
Restaurant offers interactive grilling at each table with open grills and spotlights for searing meats. Atmosphere stays chill and friendly, with a clean, beautifully decorated interior suited for dates and families. Music and thoughtful amenities create a comfortable, engaging dining experience.
Succulent, richly marbled wagyu beef melts effortlessly in the mouth. The menu features premium cuts with juicy, tender texture guided by server recommendations.
Offers a grill-your-own meat experience with standout pork belly and brisket. Matches quality found in top Japanese and Korean BBQ spots.
Good to know
Kids under 4 eat free.
They offer all-you-can-drink mimosas on certain days.
The BBQ packages are worth the money.
Roomy seating and modern vibe create a cozy, inviting atmosphere with tasteful Filipino decor that evokes a kubo. Unique Filipino-inspired cocktails complement the great music, including local Filipino bands, enhancing the lively yet comfortable energy.
Wagyu beef noodles stand out with rich flavor and tender texture. Pancit with wagyu beef also offers a satisfying twist on a classic dish.
BBQ pork skewers stand out with rich flavor and some fattiness. The menu also features Adobo rice and a unique barbecue with leaves and sauce, alongside crab dishes and fried lumpia.
Good to know
Reservations are recommended during peak times, especially on weekends.
The tasting menu costs $135 and includes 18 innovative bite-sized courses.
The kamayan experience must be mentioned in your reservation request.
Japanese and Korean fusion barbecue offers inset grills at tables for cooking meat. Dimmed lighting creates a laid-back, classy atmosphere with a stylish, high-end interior. The place draws groups who enjoy authentic Wagyu beef and a relaxed social vibe.
Unbelievably tender and flavorful, the Wagyu beef offers a melt-in-your-mouth experience. It pairs well with vegetables and delivers a satisfying taste typical of quality Wagyu.
Quality beef stands out with a variety of cuts for grilling. Service supports a smooth Japanese BBQ experience focused on top-notch meat and great service.
Good to know
Reservations are required for the prix fixe menu, and all guests must order the same.
Lunch on Friday afternoons offers a unique experience with special menu items.
The restaurant only serves 10 orders of the prix fixe menu each day.
Space-themed barbecue restaurant offers all-you-can-eat Korean BBQ with tabletop grilling and interactive iPad menus. Warm, modern decor creates a unique and inviting atmosphere enhanced by cocktail shows and playful elements like a Ferris wheel and astronaut figure. The vibe balances lively energy with thoughtful design, making it a distinctive dining experience.
A5 Wagyu beef offers superb quality with perfect marbling that melts in your mouth. Grilled at the table, it delivers a rich, flavorful taste with every bite.
Offers all-you-can-eat Korean BBQ with a focus on value-for-money and fast, easy service. The barbecue features a variety of meats cooked at the table, creating an interactive dining experience.
Good to know
The kitchen closes at 1 AM.
The restaurant does not offer self-service after 11 PM.
The all-you-can-eat option is available from 12 PM to 5 PM.
Modern Korean barbecue restaurant offers a spacious, stylish interior with a cozy pocha-style atmosphere and late-night service. The vibe is clean and trendy, filled with K-Pop music and chill energy, making it comfortable for groups and families alike. Seating includes thoughtful features like storage space and separate grilling areas to manage smoke.
Incredibly tender and flavorful, the small Wagyu beef combo stands out as a highlight. The beef melts in your mouth with rich taste.
Barbecue cooked to perfection stands out with authentic Korean flavors. The spot offers a beautiful, spacious setting paired with wonderful service.
Good to know
Golden Pig NY is open until 4 a.m., making it a late-night dining option.
Parking is convenient and available near the restaurant.
Credit cards and mobile payments are accepted; cash is also welcome.
Private rooms with garden views and intimate booths create a cozy, high-class atmosphere reminiscent of a Japanese izakaya. Elegant interior design features tranquil gardens and fountains, offering a serene and authentic dining environment. The space feels warm and welcoming, with a strong sense of privacy and calm.
Various cuts of high quality wagyu beef come with a tasting menu featuring different cooking styles. The beef stands out for its rich flavor and tender texture.
Wagyu barbecue stands out here with high-quality cuts. The spot sets a gold standard for Japanese BBQ in Manhattan.
Good to know
Tasting is best but will take time (up to 3 hours).
The restaurant charges $72 for bringing in a cake for 6 people.
The tasting course with the sake pairing costs just under $500 per person.
Interactive tabletop grills let diners cook their own skewers, creating a DIY dining experience with a self-serve skewer bar. The atmosphere is loud and energetic, with music that feels more like a club than a restaurant. Seating is low and close together, making the space feel cozy but sometimes cramped.
Skewers feature incredibly tender and juicy wagyu beef seasoned to perfection. The wagyu stands out as very tasty and pairs well with other skewers like lamb and seafood.
Freshness and authentic DIY Chinese BBQ stand out here. The meats have great flavor, and the service is notably attentive even in a self-service setting.
Good to know
Skewers cost $1.50 each, with a membership option reducing the price to $1.
Happy hour offers 40% off after 1AM, making it a great late-night option.
Expect to wait about an hour for a table during busy times.
Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.
Wagyu beef melts in the mouth with evenly distributed oil and a fresh, juicy taste. Precise grilling keeps the beef tender inside with a charred outside, letting the rich, buttery flavor shine without overpowering sauces.
Wagyu beef here is top-tier and melts in your mouth. The bbq steak is well seasoned and lives up to the hype, making it a solid choice for higher-end barbecue.
Good to know
The restaurant offers a $39.99 lunch special that includes various food items.
Reservations are highly recommended due to the restaurant's popularity.
Guests can only order food 3-4 times in 2 hours during the all-you-can-eat experience.
Private booths with curtains for privacy create a cozy and intimate atmosphere. Spacious layout includes individual mini hot pots and karaoke rooms, blending dining with entertainment. Clean environment supports a relaxed, enjoyable experience.
A5 Wagyu beef stands out for its tenderness and delicious flavor. It appears in dishes like a Wagyu beef cake and is a highlight for celebrations.
Wagyu and BBQ beef stand out as must-try dishes. Seafood barbecue, including oyster barbecue, pairs well with hot pot and sashimi for a rich dining experience.
Good to know
The buffet has a two-hour limit for dining.
You should join the waitlist a little before you want to have dinner.
All-you-can-eat King Crab is available on two special days each week.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
American wagyu beef cuts come cooked by staff to ensure quality. The menu includes a butcher's feast with options like Japanese wagyu and steak caviar.
High quality meat and elevated side dishes define the Korean barbecue here. It blends traditional Korean BBQ with the sophistication of a steakhouse for a distinct experience.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Korean barbecue restaurant offers private booths with state-of-the-art infrared grills and exhaust systems that keep the air clear. The interior combines modern sleek design with warm wooden accents, creating an intimate and upscale yet relaxed atmosphere. High-quality wagyu and curated drinks complement the quiet, premium dining experience.
Wagyu beef here has beautiful marbling and melts in your mouth with a tender, buttery texture. Various cuts, including A5 Wagyu, come un-marinated to highlight the meat's quality.
Upscale Korean barbecue features higher end cuts of meat and wagyu beef in various cuts. The experience focuses on traditional grilling with an all-you-can-eat option.
Good to know
Make your reservation and be on time as there is a 90-minute limit for dining.
The restaurant offers a $130 per person all-you-can-eat option that includes three rounds.
Water costs $12 and white rice costs $4, which are not complimentary.
Private rooms with table-side cooking offer an intimate BBQ experience featuring A5 Wagyu beef known for its rich flavor. Attentive service enhances the meal while the modern, cozy space adds warmth despite some upstairs smoke issues.
A5 Wagyu beef stands out for its extraordinary quality and rich flavor. The Wagyu fried rice captures the luxurious essence of the beef, and the Wagyu beef tartare offers a unique, recommended option.
Cooking at the table adds an interactive element to the meal. The Wagyu beef and seafood stand out for their quality and flavor. Service is attentive, ensuring all needs are met during the BBQ.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.