Kosher steakhouse offers an upscale yet welcoming atmosphere with elegant, modern design and comfortable seating. The vibe balances classy and cozy, creating a quiet space ideal for relaxed conversation. Steaks are cooked to perfection, complementing the refined but approachable environment.
Steak stands out with perfect cooking and bursting flavor. Dishes come beautifully presented in a stunning space that lifts the whole meal.
Beef Wellington stands out as a signature dish here, prepared with care and flavor. It pairs well with other unique offerings on the menu.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices, as this is an upscale kosher steakhouse.
Portions are large, so consider sharing dishes.
Speakeasy-style lounge features live jazz band and after-dinner cocktails in an elegant setting. Food shines with outstanding presentation and flavor, paired with attentive service. Beef Wellington stands out with flaky pastry crust and a creamy mushroom cognac sauce.
Outstanding presentation and flavor define the food here. Service complements the delicious dishes for a great dining experience.
Steak cooks perfectly with a flaky pastry crust and a creamy mushroom cognac sauce. The dish includes a deconstructed version that offers a creative twist and rich flavor.
Good to know
Reservations are recommended for dinner, especially during the grand opening week.
The restaurant features a speakeasy located downstairs for a unique experience.
Valet parking is available for guests upon arrival.
Small restaurant offers an intimate, cozy vibe with dimmed lighting and a romantic atmosphere. Mostly couples dine here, enjoying a quiet and relaxed setting that feels warm and inviting. Unique East Village style blends chill and elegance, making it ideal for close conversations.
Food here blends Korean-French cuisine with thoughtful preparation and artful presentation. The menu is guided professionally, ensuring a smooth and attentive dining experience.
Beef Wellington comes cooked to perfection with a tender interior and flaky crust. The dish pairs well with Foie Gras and is often part of a tasting menu that includes an uni rice bowl option.
Good to know
The restaurant offers a $60 dinner during New York Restaurant Week.
The tasting menu is $120 per person.
Soogil's kitchen accommodates food allergies and aversions.
Upscale New American restaurant with an open-air front and natural light creates a cozy yet sophisticated atmosphere. Decor blends simple elegance with a relaxed vibe, making it ideal for casual dining or a dinner date. Street-side seating offers people watching in an eclectic urban setting.
Food features thoughtful dishes with a great balance of texture and flavor. Presentation is beautiful and the flavors are consistently sensational.
Beef Wellington stands out as a highlight, especially during the Sunday Dinner. It shares the spotlight with dishes like Fluke Crudo and Char Siu Duck.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
Expect to pay around $20 for an omelette.
The kitchen may close early, so check ahead if dining late.
Italian restaurant buzzes with live jazz band and a family vibe. Pasta and burrata mozzarella shine alongside a perfectly cooked Beef Wellington with creamy sauce. Spacious seating includes a heated tent with fairy lights for a cozy, upbeat night.
Pasta cooked perfectly and exceptional burrata mozzarella stand out. Food comes fresh, plentiful, and made with love, offering a consistently excellent Italian dining experience.
Soft, tender beef cooked perfectly to order stands out. It comes with mashed potatoes and a creamy sauce, making it a solid choice alongside pork chops and oysters.
Good to know
Reservations are recommended, especially for special occasions.
Valet parking is available for guests.
Happy hour features discounted appetizers on weekdays.
Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.
Food features amazing flavors and delicious cuisine with consistently great quality.
Specials include Beef Wellington that stands out for its quality and flavor. It pairs well with other dishes like crab cake and beef tartare.
Good to know
Reservations are recommended at least one day in advance for lunch service.
Cocktails are priced between $16 and $18.
The price for two lobster rolls and fries is competitive compared to other places.
Restaurant combines '40s noir aesthetic with '80s Wall Street style in a space featuring red velvet and deep-toned woods. Atmosphere stays lively with great music and a swanky bar where bartenders craft artistic cocktails. Dining areas include a main room and a secret back steakhouse, known for dry aged steaks and a wine cellar.
Meat as art stands out with every dish. Food pairs with amazing service and a strong ambiance.
Beef Wellington here features juicy, perfectly cooked beef wrapped in crispy puff pastry with a buttery texture. Portions come with tender carrots and offer a great size for a satisfying meal.
Good to know
Harry's offers a champagne brunch with 90 minutes of unlimited mimosas on weekends.
Wellington Wednesday features special offerings that shouldn't be missed.
Reservations are recommended for brunch, especially on weekends.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
Food features Michelin star quality in both taste and presentation. The menu offers amazing dishes that satisfy the entire party, paired with great drinks and attentive service.
Perfectly cooked medium rare beef sits inside buttery puff pastry with foie gras mousse and mushroom duxelles. A rich truffle bordelaise sauce completes this classic dish.
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.
Historic American restaurant offers an intimate, romantic atmosphere with vintage decor and antique gas lighting fixtures that evoke old-time New York. Upstairs cocktail club features unique, flavorful drinks and live music, adding to the nostalgic energy. The space combines classic steakhouse vibes with a sense of time travel.
Amazing food pairs with top-notch service and a wonderful ambiance for a dining experience that stands out. Meals come with carefully crafted drinks and a perfect atmosphere.
Beef Wellington comes at a higher price but offers rich flavor and pairs well with sides like creamed spinach and mushrooms. It serves well for sharing and stands out as a highlight on the menu.
Good to know
Reservations should be made a few weeks in advance due to high demand.
Happy hour runs from Monday to Friday from 5 to 6 PM.
Only the raw bar and some desserts are available before 5 PM.
Multi-floor restaurant features elegant furnishings and gold accents with soft lighting creating an upscale and inviting atmosphere. Separate dining floors offer privacy and reduce noise, while a chic rooftop bar hosts a lively DJ and cocktail scene. Comfortable seating and private event rooms add to a luxurious vibe throughout.
Food here offers an exquisite dining experience from start to finish with amazing flavors and great service that complements every dish.
Beef Wellington stands out with a rich, tender center wrapped in flaky pastry. It pairs well with a veal appetizer that complements the dish's flavors.
Good to know
Reservations are necessary to dine at Casa Cruz.
The restaurant charged $150 to my Amex for a no-show for 2 people.
Expect a high price for limited wine options.
Historic setting with real candlelight and live piano creates a romantic atmosphere filled with roses and elegant touches. The space feels cozy and calming, often hosting special occasions and proposals. Guests settle into a slow, intimate pace amid classic decor and soft jazz sounds.
Food here offers an unforgettable dining experience with truly wonderful flavors and presentation. The unique history of the building adds to the overall ambiance that complements the meal.
Beef Wellington stands out as a must-have dish here. It tastes richer and more flavorful than versions at other well-known steakhouses.
Good to know
Booking a reservation is highly recommended, especially for special occasions.
You can only order a 3-course prix fixe or a 7-course tasting menu.
The price is $150 per person for the 3-course menu.
Cozy basement setting with rustic white birch firewood stacked throughout creates a warm atmosphere. Excellent cocktail menu offers well-balanced drinks like mezcal-based cocktails and espresso martinis. Private spaces include an outdoor balcony and bar, suitable for networking or work events.
Food here stands out for its incredible flavor and excellent quality. Service matches the food with friendly, attentive staff enhancing the dining experience.
Perfectly cooked and beautifully presented, the beef Wellington stands out with its exceptional quality and flavor.
Good to know
Reservations are a must.
The kitchen closes shortly after 9 PM.
The restaurant offers brunch.