Ceviche and fish

Small seafood restaurant with a homie feeling and clean, well-lit space that resembles a neighborhood deli. Atmosphere stays calm and relaxing with a blue and white color scheme and great music. Mostly takeout-focused but offers a welcoming vibe that makes it a hidden gem for fresh, tasty seafood.

Samples include ceviche with rich, tasty flavors that stand out. The lobster bisque pairs well and adds to the flavorful experience.

Freshness stands out with large portions of fish and chips that are freshly made and tasty. Lobster bisque and Whiting fish and chips also deliver delicious flavors consistently.

Small space with heated lamps outside creates a lively vibe. Especial ceviche bursts with fresh flavors, while fish tacos offer big, crispy bites. Quirky decor and fast service bring authentic Baja California energy.

Especial ceviche stands out with its fresh, vibrant flavors. The shrimp ceviche also shines as a real highlight. Fish ceviche offers a phenomenal taste that many find unforgettable.

Fish tacos feature a big piece of freshly fried fish cooked in good oil, making them stand out. The fish ceviche also offers a fresh and flavorful option alongside the tacos.

Small, cozy Peruvian restaurant offers a relaxed and friendly atmosphere with authentic Peruvian cuisine. Coldest Peruvian beers complement dishes like ceviche and beef empanadas. Kitchen features a unique touch with a magician adding to the experience.

Tangy ceviche delivers just the right amount of spice and strong flavorful fish notes. The Ceviche de pescado stands out as perfectly seasoned and highly recommended.

Fish ceviche stands out as a favorite, noted for its fresh and vibrant flavor. The whole fish and dishes with shrimp cream sauce also deliver strong, memorable tastes.

Cozy and stylish decoration creates a beautiful atmosphere with great vibes. The place offers authentic Thai street food with unique flavors that satisfy simply and well. Attention to detail in both setting and dishes stands out clearly.

Hamachi Ceviche stands out with its extremely fresh fish and a perfectly balanced Thai-style sauce that blends spicy and sour flavors.

Fish dishes feature fresh, buttery ceviche and a raw fish dish with herbs and citrus that tastes clean and balanced. Grilled options include aromatic Pla Yang wrapped in banana leaves with a spicy seafood sauce that enhances the natural flavor.

Seaside spot offers fresh fish tacos and ceviche tostadas bursting with bright flavors. Cozy patio and maritime decor set a laid-back mood. Live jazz and salsa add a fun vibe to this unpretentious seafood haven.

Ceviche tostadas stand out as a favorite, with fresh, bright flavors that remind of traditional mariscos celebrations. The menu also features aguachile and fish tacos, complementing the ceviche well.

Fish tacos stand out as exceptionally fresh and flavorful. The menu also features Mexican seafood dishes like fish quesadillas that are highly praised for their quality and taste.

Outdoor seating includes a beautiful patio and cozy garden that create a quiet, comfortable atmosphere. Decor features red tables and pink vases, adding charm to the space. The vibe is relaxed, with a focus on enjoying fresh air and a peaceful setting away from noise.

Cilantro ceviche offers a spicy yet mild flavor that stands out. It tastes just like Cusco, with fresh, flavorful ingredients and beautiful presentation.

Fish dishes feature whole fish over tostones with coconut sauce, Harlemite Ceviche marinated in lime, and broiled Peruvian fish. Plates often come with rice and peas or saffron, highlighting fresh seafood flavors.

Small, cozy Mexican restaurant with colorful decor and local art on the walls creates a welcoming, family-friendly atmosphere. Outdoor seating offers a relaxed vibe under the open sky. Expertly crafted cocktails and authentic tacos stand out as signature features.

Ceviche stands out with its incredible flavor that prompts an immediate reaction. It ranks among the best ever tried, showcasing a level of quality that elevates the dish.

Fish tacos feature mahi mahi and come with well balanced flavors. They pair well with guacamole and are recommended alongside dishes like nachos and chicken mole picaditas.

Mexican restaurant offers a relaxed, elegant atmosphere with big windows that showcase sunsets and outdoor seating shielded by bushes. The vibe blends trendy Mexican neighborhood energy with a familiar, intimate feel. Cocktails stand out for their perfect balance and top-shelf ingredients, complementing authentic, flavorful dishes like steak nachos and grilled octopus.

Shrimp and mango habanero versions highlight the freshness and bold flavors of the ceviche. The dishes pair well with sides like guacamole and green chilaquiles.

Fish tacos come with battered to perfection fish that tastes super fresh. Options include fish and birria tacos alongside other varieties like Spicy Shrimp.

Latin American restaurant offers a modern and cozy atmosphere with a romantic dark ambiance and a charming backyard garden. The space maintains a perfect balance of music and lighting that supports intimate dining. Cocktails highlight unique mezcal-based drinks, complementing standout dishes like ceviche and aguachile.

Ceviche stands out with options like aji de gallina and shrimp ceviche. Aguachile and Peruvian ceviche offer bold flavors, often paired with guacamole and chips for extra enjoyment.

Fish appears in fresh tacos and a classic ceviche. These dishes highlight the quality and variety of seafood options available.

Mexican restaurant offers an inviting outdoor space with polished exterior and fresh seafood dishes like aguachiles and fish tacos. Atmosphere stays quiet and chill, with guests controlling music via remote. Cocktails such as Micheladas and margaritas complement the sunny patio setting.

Shrimp and octopus appear often in the ceviche tostadas. Fish ceviche also features on the menu. The shrimp ceviche tastes fresh and delicious.

Baja style fish tacos come battered and deep fried with tasty tortillas and slaw. The fish tacos consistently stand out as delicious and superb.

Small dining space with traditional decor and intricate vases creates a warm and cozy atmosphere that feels like dining in Japan in the late 90s. Friendly environment includes a private room for karaoke parties. Lighting is moderate, avoiding the dimness common in similar restaurants.

Salmon ceviche stands out with its freshness and bright flavors. The sushi bar offers several ceviche options that consistently impress.

Fish arrives with extreme freshness and flavorful taste. Quality rivals sushi found in Japan.

Small space with a faux living wall creates a cozy, authentic vibe. Live music adds to the lively, inviting atmosphere that feels like a friendly neighborhood spot. Drinks like Micheladas and classic margaritas stand out alongside well-regarded Peruvian dishes.

Freshness and zesty goodness define the ceviche here, with options like Leche de Tigre and Ceviche Limeno standing out. The dishes balance spice and authentic Peruvian flavors well, making the ceviche a highlight.

Fish tacos feature top quality ingredients like mango, avocado, and pickled onion, and they are perfectly done. The fried fish in the Seafood Jalea is also cooked just right.

Small space with minimalist decor and folding chairs creates a casual, comfortable setting. Atmosphere stays quiet and authentic, ideal for conversation and relaxed dining. Dogs are welcome in the semi-outdoor area, adding to the laid-back vibe.

Tostada ceviche stands out with its fresh flavors and crisp texture. It pairs well with the tamarind margarita for a balanced taste experience.

Lightly battered fish in the Baja fish tacos stays moist and airy. The tacos come with four pieces of fish and a sauce that complements well, priced around $16 for two tacos.

Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.

Ceviche here hits the mark with fresh, well-balanced flavors. It stands out alongside other dishes like hummus and stuffed clams.

Carefully prepared fish comes with chef’s special sauces that create an unforgettable flavor. Staff remove the bones with skill, making the experience feel like watching art. Choosing fish from the display adds convenience.

Restaurant offers stylish, modern design with authentic Thai art and a warm, elegant atmosphere that blends fine dining with cozy charm. Guests find a vibrant yet inviting vibe suitable for various occasions, featuring unique Northern and Isaan Thai flavors rarely found elsewhere.

The ceviche features a Thai fish style with authentic Northeastern Thai flavors. Portions are smaller than other dishes, allowing for more variety in tasting.

Salt crusted fish stands out with its expertly cooked, flaky texture. Seabass comes with a spicy dipping sauce that adds a delightful kick.

Restaurant offers a laid-back atmosphere with a vibe like a friend's cozy living room. Space feels larger than it appears, with comfortable seating and thoughtful design. Known for authentic tacos and a strong cocktail selection, it suits casual hangouts and relaxed dining.

Ceviche stands out for its super fresh ingredients and well-balanced flavors. The ceviche tostada offers a crisp base with vibrant seafood that complements the dish perfectly.

Fish tacos stand out with their small size but packed with fresh, delicious fillings. The menu offers a good mix of fish, octopus, and other options, all prepared with care and flavor.

Mexican restaurant with authentic decor and a museum-like atmosphere filled with art and folklore. Lively energy peaks during live music performances and outdoor patio seating adds charm. The vibe blends cultural richness with festive, engaging moments.

Salmon Ceviche, called Tiradito de Salmon, stands out for its super flavorful and customizable spice levels. The ceviches overall deliver a delicious taste that captures authentic Mexican flavors.

Seafood dishes highlight fresh fish with crunchy yet tender textures. Fish tacos come with fried beans, avocado, cabbage, and spicy sauce, while other plates feature fish with purple potatoes and green onions.

Spacious restaurant with Cuenca-inspired decor and authentic Ecuadorian artwork creates a cozy, welcoming atmosphere. Loud Latino music lifts the mood while a full bar offers delicious sangria for post-work drinks. The vibe stays relaxed despite the lively energy, making it a hidden gem for classic Hispanic cuisine.

Shrimp ceviche stands out with its delicious flavor and tastes just like in Ecuador. It pairs well with fried dishes for a satisfying main course.

Fresh fish stands out, praised by a chef with Michelin experience. The Encebollado fish soup offers an exquisite flavor, and the fish fillets are consistently delicious.

Mexican restaurant offers a vibrant yet intimate atmosphere with beautiful decor and comfortable seating. Music plays a key role, ranging from great playlists to lively dance club vibes for special occasions. The space suits family dinners and date nights, creating a warm and energetic environment.

Freshness stands out with the incredibly fresh fish in the ceviche. Portions come generous, offering more than just a taste. The dish pairs well with other items like lamb tacos.

Grilled fish comes with a zesty citrus sauce and a cucumber-tomato salad. Fish tacos offer good flavor but have a small fish portion compared to tortillas. Ceviche serves a generous amount of raw fish.

Small family-run restaurant offers authentic Peruvian cuisine with live music that creates a vibrant, fun atmosphere. Space feels cozy and decorative, filled with traditional instruments. Music is loud and energetic, making it lively but challenging for quiet conversation.

Generous portions highlight the well made ceviche here. It stands out as a favorite dish alongside other authentic Peruvian options.

Fried fish stands out with perfect seasoning and a crispy texture. The fish in the Combo Ananau Ceviche is notably fresh and generous, benefiting from proximity to the fish market.

Mediterranean restaurant offers a sleek yet cozy decor with high ceilings and stained glass creating an elegant tone. Live violin and saxophone music add a sophisticated touch to a classic, romantic atmosphere. An upstairs area allows for private parties while maintaining an open feel.

Red snapper ceviche offers vibrant, fresh flavors and comes with a refreshing gazpacho sauce that complements the dish well.

Unbelievably fresh fish features prominently, served whole and grilled with signature ladolemono sauce. Dishes come with lemon oregano potatoes and highlight seafood options that tantalize the palate.

Open kitchen with wood-fired oven creates a warm, inviting atmosphere filled with rich aromas. Space combines high-design and meticulous detail for a classy, relaxing vibe. Guests often enjoy watching cooking while savoring killer cocktails and fresh, bright flavors.

Freshness stands out with the red snapper ceviche offering a mix of sour, crunchy textures and sweetness from charred pineapples. Other notable ceviches include salmon, hiramasa, and striped bass, each delivering distinct flavors.

Fish dishes showcase smoky aroma and crispy skin with juicy, flavorful meat. Innovative menu features dry aged fish and woodfire grill preparations, balancing acidity, sweetness, and fresh textures.

Small space with cozy colorful decor creates a warm inviting atmosphere that feels like a piece of Peru. Classic Peruvian music plays, enhancing the authentic vibe. The place blends a cute coffee shop style with outstanding Peruvian cuisine and excellent pisco sours.

Fish in the ceviche stays incredibly fresh with vibrant flavors that balance citrus and spice perfectly. The dish comes packed with delicious flavor throughout.

Fresh fish stands out in the ceviche and leche de tigre. The lime juice in the leche de tigre balances the fresh fish and shrimp perfectly.

Intimate setting with only four seats creates a cozy, elegant atmosphere featuring a modern wooden design that blends Japanese and Peruvian elements. The vibe is inviting and sophisticated, attracting those who appreciate fresh, authentic Nikkei cuisine and carefully curated sake.

Authentic ceviche stands out with impeccable fish quality. It competes well with dishes like arroz chaufa and maki, all showing consistent excellence.

Fresh fish stands out in sushi and ceviches, showing clear quality and care. Some cooked fish dishes seem less fresh, possibly prepared hours or days earlier.

Open rooftop and covered backyard patio create a laid-back vibe with widely spaced tables. Modern, immaculate kitchen visible from the dining area adds to the chic atmosphere. The space feels peaceful and inviting, suitable for relaxed evenings.

Ceviche here features a bright acidity balanced by sweet potato, especially in the Ceviche Mixto. It offers a perfect amount of heat and is consistently flavorful and well-prepared.

Fish dishes stand out with excellent quality and flavor. The "whole" branzino serves as a fillet, not a full fish, showing a unique presentation style.

Elegant Thai restaurant with an open kitchen and chef's table offers a cozy yet stylish atmosphere featuring marble bar and imported Thai decor. The space balances popularity with ample room, creating a comfortable vibe. Unique, top-tier cocktails complement the sophisticated setting.

Hokkaido scallop ceviche stands out with its fresh, delicate flavor. Other notable dishes include pork jowl and a variety of seafood options like branzino and Chilean sea bass.

The fish dishes feature super tender Chilean sea bass and a phenomenal fish curry with rich flavors. The fried octopus comes with a salty-sweet fish sauce broth that stands out.

Backyard patio offers ample seating with rich foliage and string lights, creating a cozy atmosphere for relaxed dining. Music complements the space, enhancing a sweet, inviting vibe. The setting feels like stepping into a different place, blending indoor and outdoor elements seamlessly.

Ceviche features fresh ingredients with perfect texture and flavor. Variations like Leche de Tigre and ceviche mixto offer spicy, well-seasoned and refreshing tastes.

Fried fish comes out crispy outside and flaky inside. Ceviche features generous portions of white fish with Peruvian corn, onion, lime, and Picante spice, though the lime could be a bit fresher.

Family-owned Mexican restaurant offers intimate candle-lit dining with pink-lit bar and a beautiful backyard patio that evokes Mexico. The atmosphere feels warm and authentic, with lively music enhancing the experience. Guests enjoy a decorative indoor space paired with friendly, energetic service.

Fresh flavors stand out in the ceviche, making it a highlight. The dish pairs well with queso fundido, both showing strong, vibrant tastes.

Shrimp and fish come fresh and well-prepared, especially in the Plato de Barro and fish tacos. Fried fish stands out, though some sauces and guacamole can be oversalted.

Space combines modern and cozy decor with a warm, inviting atmosphere that balances fun and relaxation. Live Latin music and a dance floor energize the vibe, especially in the evenings. Private rooms with separate entrances and bars add a touch of sophistication and style.

Ceviche comes in pleasantly surprising portion sizes and tastes super fresh. Shrimp and snapper varieties stand out alongside birria empanadas.

Fried Whole Fish stands out as a signature entree with a crispy texture and rich flavor. Service includes expert advice on fish dishes, enhancing the dining experience.

Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.

Bluefin tuna with coconut milk stands out as a unique ceviche option. The ceviche overall is unbelievable and perfectly balanced.

Fish comes from local North American sources with a focus on sustainability. Dishes include nigiri with fluke, fatty toro, uni, and white fish, plus a standout fish sausage slider.