Ceviche and sushi in New York

Small dining space with traditional decor and intricate vases creates a warm and cozy atmosphere that feels like dining in Japan in the late 90s. Friendly environment includes a private room for karaoke parties. Lighting is moderate, avoiding the dimness common in similar restaurants.

Salmon ceviche stands out with its freshness and bright flavors. The sushi bar offers several ceviche options that consistently impress.

Fresh sushi with a wide variety of unique rolls stands out here. The quality is consistently high, making it a favorite spot for sushi lovers.

Intimate setting with only four seats creates a cozy, elegant atmosphere featuring a modern wooden design that blends Japanese and Peruvian elements. The vibe is inviting and sophisticated, attracting those who appreciate fresh, authentic Nikkei cuisine and carefully curated sake.

Authentic ceviche stands out with impeccable fish quality. It competes well with dishes like arroz chaufa and maki, all showing consistent excellence.

Fresh fish shines in the sushi, especially the Shiro Maki with its citrusy, calming flavor and the Hotate nigiri that stands out. The sushi blends traditional Japanese taste with delicate, spring-like notes using ingredients like sea bream and kabosu.

Seafood restaurant offers a beautifully renovated space with stunning flying fish lighting and a gold shell wall behind the bar. Atmosphere feels stylish and elevated, perfect for business meals or after-work drinks with a crowd from midtown finance. Music can be loud, but the layout provides good table spacing for privacy and a welcoming vibe.

Seafood ceviche comes in small plates alongside dishes like frito misto and butter lettuce salad. The ceviche pairs well with the unrolled spicy tuna sushi for a varied seafood experience.

Unrolled spicy tuna sushi and ceviche stand out with fresh flavors. Bento box sushi offers great quality, while Martingale Side Cars and Nigiri deliver top-tier taste.

Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.

Bluefin tuna with coconut milk stands out as a unique ceviche option. The ceviche overall is unbelievable and perfectly balanced.

Sushi here features shrimp nigiri that stands out as simply amazing. Rolls and sashimi include a unique touch or ingredient that lifts them above typical sushi offerings.

High ceilings and industrial design create a spacious, bright setting with open kitchen views and abundant plants. The atmosphere varies from cozy and inviting to loud and chaotic, influenced by a mismatched, rave-style music playlist. The place suits groups and dates looking for a lively, modern vibe.

Octopus and scallop ceviche stand out with fresh, vibrant flavors. The yuzu kosho scallop ceviche offers a unique, zesty twist that elevates the dish.

Maki rolls stand out with blue crab maki delivering perfect flavor and the Rock Shrimp Maki offering a crispy texture and rich umami. The eel pizza also adds a fun fusion twist to the sushi options.

Minimalist design with clean, elegant decor and an open kitchen concept creates a calm, authentic atmosphere. Comfortable seating and lively, cool music add to the relaxed yet refined vibe. A hidden speakeasy-style bar offers a unique, intimate space beyond the main dining area.

Leche de tigre stands out with its rich, bold flavor. Ceviche features sushi-grade fish, tart and spicy notes, and options like yellowtail and beet & aji amarillo for variety.

Extremely fresh hand rolls showcase top-quality ingredients and expert technique. The menu blends subtle Nikkei flavors with standout items like A5 Wagyu Miyazaki and fatty tuna makis.

Tiger-themed decor fills the space with a jungle vibe and a Japanese speakeasy style. Dim lighting and a DJ create clubby energy, while surprise sparklers mark celebrations. Unique cocktails feature fire tricks, adding to the lively atmosphere.

A spicy lime twist gives the ceviche a light and refreshing feel with a phenomenal burst of vibrant flavors. The tiger ceviche stands out for its intense spice and fresh taste.

Fresh, creative sushi features golden UNI sashimi and stone wagyu with small portions. The sea urchin sashimi stands out, and the sushi chef brings innovative flair to the dishes.

Rustic, romantic Latin decor blends with factory-like elements and a modern bar, creating a unique atmosphere. A live DJ spins a mix of Spanish and Jamaican hits, setting a vibrant musical vibe. The space feels welcoming with positive energy from staff and guests.

Chicharrón ceviche stands out with its unique flavor and a sauce so good it feels like a drink. The dish combines crispy textures with fresh, tangy elements that make it memorable.

Creative sushi blends Latin fusion with fresh, unique flavors like Pagaito de Tuna sashimi and Acevichado sushi. Caribbean sushi and arepitas with beef add a tasty twist to the menu.

Upscale restaurant with Amazonian-inspired décor and photo stations creates a classy, adventurous vibe. Music shifts to a lively club atmosphere with live entertainment and striking cocktails fueling energy. Space feels cramped during dancing, making movement and dining somewhat awkward.

Traditional Peruvian ceviche stands out with fresh, vibrant flavors. The Tuna Tartar and Chaufa Amazónico complement the ceviche well, offering a great taste of Peruvian cuisine.

Makara sushi stands out with its fresh, delicious flavors. The menu also features Makara maki roll and dishes like tiradito that complement the sushi well.

Japanese restaurant offers a cozy atmosphere with a beautiful back patio featuring soft music and climate control. Outdoor seating includes a small sidewalk area good for people watching. The space is tastefully decorated and clean, creating a peaceful and inviting vibe.

Salmon ceviche stands out with its tasty and incredible flavor. The Uni & Scallop Ceviche also offers a unique and fresh option.

Sushi bar seating is available without a reservation on busy nights. The menu features unique dishes not found at every sushi spot. Sushi and sashimi selections are consistently very tasty and well suited for delivery.

Pan-Latin restaurant offers fun duck-themed decor and a vibrant atmosphere with salsa music that stays lively without overwhelming. Outdoor patio provides a vacation vibe but lacks air conditioning indoors, which can feel warm. Space fills quickly, creating a bustling, family-like energy.

Chicharrón Ceviche stands out with its rich flavor. Tuna tartare also appears alongside it as a strong choice.

Dragon roll stands out with fresh ingredients and bold flavors. Sushi rolls overall taste delicious and well-prepared.

Peruvian restaurant with chic minimalist decor and nautical accents creates a laidback yet sophisticated atmosphere. Live DJ and vibrant bar energize the space, while authentic ceviche and expertly crafted cocktails define the culinary experience.

Pulpo ceviche stands out as a unique dish with bold flavors. The ceviche overall offers an authentic Peruvian taste with consistently excellent quality and service.

Peruvian-style tuna sushi stands out with fresh flavors. The Roll Anticuchero combines filet mignon, queso fresco, and ají panca marinade, torched tableside for extra flavor and drama.

Elegant dining space features floral decor with hanging flowers and butterflies, creating a cozy yet stylish atmosphere. Covered outdoor patio with heaters offers a comfortable seating option. The vibe suits celebrations and gatherings, blending Instagram-worthy aesthetics with inviting warmth.

Four types of fish come wonderfully seasoned in the ceviche. It pairs well with appetizers like shrimp lychee and crispy rice. The dish stands out alongside other favorites like pineapple fried rice.

Sushi here is incredibly fresh and flavorful, with rolls that stand out for their quality. The menu pairs sushi well with other dishes like chicken dumplings and offers amazing drinks alongside.

Two-floor layout showcases upscale French decor with dim lighting and live jazz music creating a lively, classy atmosphere. Cocktails and dishes like escargots and bone marrow stand out amid elegant surroundings. Second floor offers private seating for intimate gatherings.

Ceviche features incredibly fresh fish with a wonderfully fresh and flavorful taste. Portions are on the smaller side, sometimes just six slices of fish with caviar.

Sushi here matches Nobu level quality with fresh, well-prepared fish. Dishes like octopus and sushi stand out for their excellent flavor and presentation.

Narrow space with open kitchen and lush greenery creates a chic, folkloric atmosphere filled with loud Latin music that energizes the room. Outdoor seating offers a pleasant option with a lively vibe. Attention to detail shows in colorful artwork and rugged, earthen plateware enhancing the immersive experience.

Ceviche stands out as the best in NYC with fresh, vibrant flavors that define Peruvian cuisine. Every bite delivers an exceptional dining experience that leaves a lasting impression.

Sushi features delicious flavors and includes unique rolls that stand out.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Ceviche here features a soupy texture and comes with fresh taro chips. The coconut cream served alongside the thousand layer potato rolls complements the coconut ceviche well.

Watermelon sushi rolls taste like tuna and challenge traditional flavors. The eggplant sushi stands out with rich texture. Vegan maki options offer a wide range of creative, plant-based sushi.

Minimalist design and intimate space create a serene and elegant atmosphere with warm lighting and carefully chosen ambient music. Chefs interact with diners, adding a lively yet conversational vibe. The setting supports a unique omakase experience distinguished by meticulous plating and modern decor.

Madai ceviche stands out with its fresh, clean flavors. Some dishes like oyster and ceviche show strong acidity, while others pair well with avocado puree for balance.

Quality sushi here rivals that of omakase spots costing half as much. Unique seasonings add a special zest, and alternative sushi options offer an original taste that suits both beginners and veterans.

Upscale dining space features huge ceilings, tasteful Peruvian art, and a stylish bar with elegant woodwork. Warm, welcoming atmosphere combines with live music and a DJ, creating vibrant energy that can be loud. Cocktails stand out with unique flavors, especially the Pisco Sour and tropical mixes.

Freshness stands out with every bite of the ceviche, especially the tri ceviche and ceviche nikkei. Citrus notes and a touch of umami balance the flavors perfectly.

Five sushi rolls come out excellent with fresh flavors. The lomo saltado sushi roll adds a playful twist that stands out. Other dishes like ceviche and spicy edamame complement the sushi well.

Space blends art deco and botanical-inspired design with bright natural light creating a cozy, inviting atmosphere. Seating is ample with a secret back area adding privacy. Energy feels like visiting friends, with thoughtful details and organic, plant-based menu options.

Coconut ceviche stands out with its unique flavor and filling texture. It comes with sides like turmeric pickled onions and beets that complement the dish well.

Sushi comes out nice and clean with a great light bite in their rolls. Appetizers match the sushi in quality and taste.

Latin American restaurant transforms into a club atmosphere at night with live DJs and bossanova music during brunch. Spacious interior features jungle-like décor that creates a warm and welcoming vibe. Food and drinks focus on Latin flavors with some standout dishes and cocktails.

Ceviche stands out for its very fresh ingredients and quality preparation. The ceviche mixto pairs well with Peruvian rice and offers a delicious, vibrant flavor.

Salmon sashimi and avocado sashimi appear on the updated menu. The sushi stands out as a favorite dish. Waitstaff accommodate preferences, swapping out items like torched sashimi when requested.

Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.

Light yet bursting with flavors, the ceviche is very well presented and fresh. It has a bit of spice and stands out as an incredible dish alongside other seafood options.

Freshness stands out with snapper sashimi and A5 nigiri delivering rich flavors. The Rocketman sushi roll offers a unique taste unlike any other, paired well with seafood towers and caviar for variety.

Contemporary space with dim lighting and a tile floor that amplifies noise from dishes. Atmosphere feels classy and aesthetically pleasing, especially around the sushi bar. Energy shifts from quiet to lively when packed, with a crowd drawn to Japanese and Peruvian kosher cuisine.

Salmon ceviche stands out with its flavorful and generous portions. Classic fluke ceviche also features, offering a solid, tasty option alongside sushi.

Sushi here stands out for its incredible freshness and amazing taste. The menu features a variety of sushi dishes that consistently impress with quality and flavor.