Minimalistic Italian sandwich shop with a handwritten menu and no seating except a bench outside. The atmosphere feels like visiting an old friend, with banter-filled service and good music playing softly. Lines form early for innovative sandwich combinations featuring fresh, homemade ingredients.
Chicken parm comes cooked to perfection and cut into bite-sized pieces. The sandwich version stands out as a classic favorite alongside meatballs.
Prosciutto pairs well with fresh baked rolls and combines nicely with pesto and cheese. It appears in sandwiches and specials alongside ingredients like artichokes, fontina, and sour cherry jam.
Good to know
Sandwiches at Joe's stop being served at 3pm, or earlier if they sell out.
The restaurant has no seating available; it's primarily a takeout spot.
Call ahead to avoid long wait times, especially during busy hours.
Deli-style shop buzzes with authentic Italian American charm and a mean looking butchery. Chicken parmigiana sandwich offers fresh mozzarella and solid flavor at a great price. Prosciutto sandwiches come loaded with fresh prosciutto and grilled peppers, while prosciutto balls are a must-try.
Chicken parmigiana comes as a well-priced sandwich with fresh mozzarella and pesto options. The sandwich delivers solid flavor and satisfies expectations consistently.
Sandwiches come loaded with fresh prosciutto and grilled peppers, often in generous portions. Prosciutto balls, especially the rice and potato versions, stand out as amazing and highly recommended.
Good to know
Using cards incurs a 3% fee; cash is preferred.
One sandwich can feed 2-3 people, making it a good value.
You need to grab a ticket to order.
Small Italian eatery offers cozy atmosphere with indoor and shaded outdoor seating. Chicken parm sandwiches feature light chicken on focaccia or baguette with optional spicy sauce. Prosciutto is fresh and vibrant, perfectly balanced with cheese in paninis and sandwiches.
Chicken parm sandwiches come with light, not too heavy chicken and often feature focaccia or baguette bread. Spicy sauce is an option, and the sandwiches pair well with meatball dishes.
Freshness stands out with prosciutto and produce that taste vibrant. Saltiness balances perfectly with cheese in sandwiches and paninis, including options like truffle-infused salami and aged provolone.
Good to know
Happy hour offers $5 glasses of wine.
The fall menu includes 50% off wine.
You can enjoy a healthy lunch for under $20 with coffee.
Sandwich shop offers a cozy, intimate space with authentic Italian vibes and small seating areas including a cute outdoor table. Atmosphere feels warm and welcoming, resembling a little nook in Italy. Energy stays relaxed, suited for quick bites or sharing meals with friends.
The chicken parmigiana comes as a classic sandwich and a panini, both delivering a solid, delicious flavor. It stands out as a staple with a satisfying, well-executed taste.
Slices come fresh and generous, never skimped. Sandwiches often pair prosciutto with burrata, arugula, and unique touches like spicy honey or fig jam.
Good to know
They offer genuine Italian products, freshly made paninis, and classic sandwiches.
The menu is affordable for each patron.
This is a family-owned business since 2014.
Small, cozy pizza shop offers vegan crusts and a retro playlist for a fun vibe. Chicken Parmigiana shines as a sandwich on brioche with fresh sauce and cheese. Prosciutto pairs beautifully with burrata on pizzas and sandwiches, blending rich and creamy flavors.
Chicken Parmesan comes as a sandwich on brioche or toasted bread with fresh tomato sauce and cheese. Vegan options stand out as unbelievable and delicious. The chicken parm pairs well with vodka sandwiches and pizza.
Prosciutto pairs with burrata on pizzas and slices, creating a rich, creamy contrast. The Emilia sandwich combines prosciutto and mozzarella for a satisfying bite, while specials often feature prosciutto alongside figs and burrata for a sweet and savory mix.
Good to know
There is very limited seating; it's primarily a takeout style restaurant.
The price of a slice of pizza is $7.62.
If you share 3 pizzas, you get 1 drink for free.
Beautiful, intimate vegan Italian restaurant with cozy yet airy design and library-like wine walls. Atmosphere stays quiet enough for conversation with Italian music playing softly. Tables sit close together, creating a social but relaxed vibe.
Chicken parmigiana comes out delicious and consistently excellent. It pairs well with other Italian dishes like sausage ravioli and calamari.
The fig and prosciutto pizza features fig jam and pea protein prosciutto that tastes authentic and delicious. This vegan prosciutto stands out for its incredible flavor and texture.
Good to know
Reservations for dinner are recommended on busy nights, especially Sundays.
The restaurant offers a special chunk steak night each week.
The tasting menu is popular and well-received by guests.
Stylish restaurant with warm, dim lighting and a contemporary, chic decor creates a cozy yet elegant atmosphere. Intricate cocktails and a notable bar area complement the space, attracting diners who appreciate a romantic but unpretentious vibe.
Bartender Daniel calls the chicken parm his absolute favorite. It stands out as a popular choice, though some find it doesn't always meet expectations.
Starts with delicious prosciutto that stands out on its own. The Cavatelli Verde and Prosciutto combines fresh pasta with rich, savory slices for a memorable dish.
Good to know
It is highly recommended to make a reservation at Lume.
The restaurant only serves late night snacks after 10 PM despite the menu stating dinner is served until 10:30 PM.
The restaurant is a little snug, so definitely make a reservation if you have a party of 4+.
Small dining space with family-style Italian seating creates a lively, old school atmosphere filled with celebrity photographs and a sense of history. The environment is loud and energetic, especially in the front room, encouraging conversation and laughter. A hidden back room adds a private, exclusive feel reminiscent of classic Italian dining spots.
Thin, divine chicken sits under fresh, well-prepared sauce. The dish stands out for its exceptional flavor and consistent quality.
Prosciutto pairs well with burrata and peppers in a special appetizer. The dish comes with focaccia that complements the flavors nicely.
Good to know
Get there before 5 to avoid a long wait.
Tuesdays feature a recurring theme event.
They only accept walk-ins and donโt seat you unless the entire party is present.
Coal oven creates authentic old-school pizza with a warm, lively atmosphere that feels like a mom and pop spot. Seating spreads across two floors with ample, comfortable tables spaced generously. Loud and chaotic energy fills the space, matching the vibrant vibe.
Chicken parmigiana comes as a hero or a classic dish. It pairs well with pizza and has a good flavor and solid quality.
Sliced thin and flavorful, the prosciutto adds a savory punch to the pizza topped with mushrooms and a Margarita base. Its simple yet rich taste complements the other ingredients well.
Good to know
Make a reservation to avoid long wait times, especially during peak hours.
The restaurant does not allow dining in 35 minutes before closing on Friday nights.
Expect a wait to be seated during busy times.
Open kitchen features fresh pasta made in house and a big cheese wheel for cooking. Interior blends modern design with traditional Italian elements, including sleek banquets and brass tables. Live contemporary jazz music and energetic tap dance performances create a lively, authentic atmosphere.
Chicken parmigiana stands out with its exceptional flavor and pairs well with hand-made pasta and spinach. It offers more than typical versions, delivering a stunning Italian experience.
Dishes highlight prosciutto di Parma paired with burrata, especially in appetizers and pasta. Fried prosciutto appears in fettuccine Alfredo, though meat quality varies across dishes.
Good to know
Reservations are recommended, especially during busy events like San Gennaro.
A 3% credit card transaction fee is added to the bill.
An 18% gratuity is automatically included on all bills.
Italian restaurant offers homey atmosphere with live accordion music and table-side fresh pasta preparation. Outdoor seating provides a view of the illuminated Empire State Building with heaters for comfort. Staff engage guests with personalized entertainment and complimentary drinks.
Chicken Parmesan stands out with its amazing flavor and delicious preparation. It pairs well with pasta and is often highlighted alongside dishes like Carbonara and Chicken Alfredo.
Fresh prosciutto shines on pizzas with fig and gorgonzola, creating a crisp yet tender crust and impeccable flavor balance. A chicken dish pairs prosciutto with a gorgonzola cream sauce for a rich taste.
Good to know
Birthday celebrations include a fun serenade by the wait staff.
The restaurant dims the lights around 4:40 PM for dinner ambiance.
An automatic 18% service charge is included for parties of two.
Classic Italian deli atmosphere with nostalgic design and imported goods creates a lively yet warm vibe. Busy deli counter serves large, highly praised sandwiches that draw a mix of locals and students. Presence of a friendly cat adds a unique, personal touch to the fast-paced environment.
Chicken parm sandwiches come crispy and cheesy with a fresh, non-processed chicken taste. The portions are huge and indulgent, especially the Triple S Chicken Parm and Chicken Parm Hero.
Fresh cut prosciutto shines with a lightly sweet, savory profile. Sandwiches pair it with burrata, fig jam, and balsamic glaze for rich, balanced flavors.
Good to know
Expect a wait if you did not order ahead with their app.
There are over 50 kinds of sandwiches available, including hot, cold, and vegetarian options.
The sandwiches are really expensive.
Italian restaurant offers chic, artsy vibes with a cozy charm and festive live music. Outdoor seating with pink floral decor creates a welcoming atmosphere. Space includes a private downstairs area and lively main dining room.
Classic Chicken Parmesan stands out with its incredible flavor. The version with burrata adds a rich, creamy twist that is unbelievably delicious.
Pizza topped with prosciutto and arugula stands out as a main dish. Bruschetta with prosciutto serves as a large appetizer alongside Italian wedding soup.
Good to know
Reservations are a must on performance nights.
The restaurant offers a fantastic 3 course dinner for $45.00 during restaurant week.
If you are attending an event, they can get you in/out in short order.