Mousse and crab cakes

Classic steakhouse with historic architecture and white linen tables creates a quiet, refined atmosphere without feeling stuffy. Wood paneling and vibrant modern touches blend with NYC murals to honor rich history. Guests enjoy top-notch service and a memorable dining experience centered on exceptional steaks.

Fresh crab meat forms a moist inside with a crispy crust in the Maine Crab Cake. The dish comes with a delicious sauce and stands out as an ambitious offering in a steakhouse setting.

Light and flavorful, the mousse features a three chocolate blend with a nice crisp texture. It pairs well with ice cream, making for a satisfying dessert finish.

Steakhouse offers cozy, quiet atmosphere with a well-laid-out interior that avoids feeling crowded. Table-side dessert flambé and complimentary port wines add unique touches to the dining experience. The place draws those seeking exceptional steak and wine selections in a warm, welcoming setting.

Light texture and delicious flavor define the crab cakes here. They serve as a perfect starter and stand out even compared to other places known for oysters and crab cakes.

Chocolate mousse stands out with its rich flavor and smooth texture. The mousse cake dessert combines these qualities into a delicious treat.

Elegant dining room offers a quiet, cozy atmosphere with a warm, modern design. Generous portions accompany classic French dishes, complemented by an impressive dessert cart. The setting suits relaxed, special occasion meals.

Starts with a crab cake appetizer that is consistently part of the menu. Serves crab cakes alongside other starters like escargot and salads, all noted as good in quality.

Velvety smooth texture and rich, intense chocolate flavor define the chocolate mousse. Presentation includes chocolate shavings and red raspberries. Quality is good but not outstanding.

Vegan French cuisine fills a small, elegant space with a cozy yet refined atmosphere. Soft jazz music and a quiet vibe create a setting suited for romantic dinners or special occasions. A charming outdoor patio welcomes dogs, adding a relaxed contrast to the intimate interior.

Crab cakes come with savory tartar sauce and pair well with Brussels sprouts that have a delicious seasoning. They serve alongside chips with black truffle for added flavor.

Chocolate mousse stands out with a strong orange flavor that sets it apart from the crème brûlée. Both desserts deliver rich taste and a delicious finish.

Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.

Crab cakes come out delicious and make a solid starter alongside other dishes like lobster truffle toast.

Signature chocolate mousse stands out with a rich, smooth texture paired with Fonseca wine. It complements the menu's perfect chocolate mousse offerings and adds a sweet finish to the meal.

Steakhouse offers impressive city views and a remarkable wine cellar in a beautiful venue with multiple dining areas. Atmosphere ranges from lively and noisy in main dining rooms to more intimate settings like private party rooms and mezzanine seating. Guests often enjoy high-quality steaks paired with excellent cocktails and wines.

Crab cakes come with complimentary bread and pair well with lobster mac and cheese. Each crab cake is cooked to perfection with thoughtful flavors that complement the meal.

Chocolate mousse stands out with its rich texture and deep flavor. It pairs well with other desserts like strawberry cheesecake and butter cake with ice cream.

Narrow space with open kitchen and lush greenery creates a chic, folkloric atmosphere filled with loud Latin music that energizes the room. Outdoor seating offers a pleasant option with a lively vibe. Attention to detail shows in colorful artwork and rugged, earthen plateware enhancing the immersive experience.

Crab cakes come with a unique twist and pair well with dishes like branzino and ceviche. They serve as both a solid appetizer and a flavorful part of the meal.

Cherimoya mousse balances sour and sweet flavors with a hint of salt, making it super refreshing. White chocolate mousse pairs with fresh berries for a clean and elegant finish.

Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.

Crab cakes come out crispy and flavorful, often paired with bisque as a starter. They stand out alongside other rich dishes like the Legendary Mutton Chop and Filet Mignon with Lobster.

Smooth and creamy with a deep chocolate flavor, the mousse has a light consistency topped with homemade whipped cream. It balances sweetness well, especially in the dark chocolate version.

Classic steakhouse with old-fashioned decor and a brightly lit dining room creates a straightforward atmosphere. Energy feels comforting yet brisk, with staff moving efficiently around the room. Known for exceptional steak quality, it draws diners focused on the food rather than ambiance.

Crab cakes come thick and well executed with high quality ingredients. They pair well with other dishes like shrimp cocktail and bacon, showing consistent generous portions and solid preparation.

Chocolate mousse stands out as a dessert winner here. The place also excels at apple pie and chocolate mousse cake.

British restaurant offers a lively atmosphere with perfect lighting and a big space featuring a bar and high tables. The vibe is friendly and casual, filled with a happy hour crowd and comfortable seating. Live singing adds a personal touch to the energetic environment.

Crab cakes come with a spicy kick that some find worth the burn. Fried crab cake bites pair well with a fresh dipping sauce, and the main crab cake serves plenty for two alongside a delicious salad.

Chocolate mousse stands out as a fabulous dessert option. It comes as part of a 3-course dinner including corn and lobster for $45.