Donburi and seafood

Small, intimate space with warm wood interiors and an open kitchen offers a cozy, elegant vibe. Fresh oysters with yuzu mignonette shine alongside donburi like the Unagi Foie Gras with truffled tare sauce. Guests enjoy modern Japanese dishes paired with inventive cocktails.

Oysters come fresh and well shucked, served in a set of five with a yuzu mignonette that adds a citrusy, bubbly twist. A touch of caviar complements the dish nicely.

Grilled Unagi sits over Koshihikari rice with a rich, truffled tare sauce in the Unagi Foie Gras Donburi. The salmon donburi offers a filling portion with generous salmon.

Spacious, clean interior with a welcoming and comfortable atmosphere suits quick meals and sit-down dining. The place serves flavorful donburi with generous portions and free side choices, attracting office workers and students with reasonable prices and quick service.

Fish comes with outstanding quality, fresh and flavorful. Fried shrimp tempura has a light batter and pairs well with miso soup.

Donburi here features rich grilled flavors and large portions of meat. Sets come with egg and soup that add extra flavor, and options like thinly sliced beef and eel offer balanced, umami tastes.

Small space with bar seating and two tables creates an intimate, cozy atmosphere. The vibe blends downtown energy with hip hop and ambient music, offering a stylish yet relaxed setting. Fresh, high-quality fish and unique dishes like donburi and ochazuke define the culinary experience.

Fish comes fresh and sushi grade with generous portions. Rice and fish appear in two different preparations for a well-rounded meal.

Donburi bowls feature fresh fish like hamachi, ikura, and uni with good portions and high-quality ingredients. After eating half, a delicious broth is added to the bowl.

Ramen restaurant with anime-inspired decor and projected fish tank walls creates an immersive, playful atmosphere. The vibe is warm and welcoming, suitable for families and casual dining. It stands out with clean, modern design and a chill, fun energy.

Seafood shines in the Seafood Ramen and rock shrimp dishes. The ramen blends spicy miso flavors, and the rock shrimp offers a crispy texture that stands out.

Teriyaki chicken and Ribeye Donburi stand out with tender, flavorful meat and a good balance of rice and toppings. Grilled eel and fried chicken options add variety to the savory donburi choices.

Restaurant offers a cozy Japanese ambiance with a warm, inviting atmosphere and stylish, well-decorated interior. It includes private and separate seating areas and provides convenient street parking. The vibe is relaxed and perfect for casual dining.

Shrimp donburi comes with more than 10 large shrimp, which is rare these days. Octopus and seafood ramen also feature as tasty options.

Shrimp donburi features more than 10 large shrimp, which is rare. Chicken donburi is also very good. Lots of toppings are available to customize your bowl.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

Fish arrives incredibly fresh with top-notch quality including Hokkaido uni and fresh truffle. Each cut is plentiful and outstanding, showcasing amazing flavors throughout.

Donburi dishes feature a wood smoky smell that stands out right when you open them. The mini donburi bowl delivers amazing flavors, making it a memorable part of the meal.

Japanese restaurant offers a cozy atmosphere with a beautiful back patio featuring soft music and climate control. Outdoor seating includes a small sidewalk area good for people watching. The space is tastefully decorated and clean, creating a peaceful and inviting vibe.

Fish quality stands out with freshness from the first bite. The Ocean's Lover Roll balances rice to fish ratio well, and the mini chirashi lunch special highlights the top tier fish.

Ozakaya Donburi Set stands out with fresh sashimi and rich flavors. The yakiniku donburi cooks perfectly and offers fantastic taste. Other notable dishes include the Kaishin Don and A5 Wagyu Hot Stone.

Japanese restaurant offers an intimate, cozy atmosphere with perfect low lighting and traditional-modern decor blending aesthetics. The space feels expansive yet ambient, suited for dates or small groups, with quiet energy on weekdays. Cocktails and Japanese dishes stand out, enhancing the overall experience.

Seafood includes eel egg rice bowl, soft shell crab, and shrimp tempura. Shrimp tempura portions are on the smaller side.

Rich and flavorful yakiniku donburi stands out with perfect seasoning and a bit of spice. The eel donburi and nanban donburi with finely shredded crunchy cabbage also offer full, satisfying flavors.

Small sushi spot with minimal seating focuses on takeout and delivery. Atmosphere is clean and no frills, suited for quick, quality meals. Fish quality is fresh and high-grade, making it a great value option in the area.

Fish comes fresh and flavorful with high quality that stands out for the price. Portions are generous and preparation is immaculate, making seafood a strong focus here.

Salmon Ikura and Negi Toro Uni stand out with fresh toppings. The rice is extremely tasty, complementing bowls like the scallop donburi and salmon donburi lunch sets.

Small space combines classic Japanese izakaya and piano bar vibes with live music and karaoke. Atmosphere feels intimate and cozy but can be loud and smoky during busy times. Regulars include Japanese patrons, creating an authentic environment.

Fish comes in fresh and moist with a good texture and strong flavor. Seafood bowls offer customizable options with high-quality fish and perfectly seasoned rice.

Seafood donburi stands out with good quality sashimi and many customizable options. The bowls consistently deliver fresh, flavorful seafood combinations.

Small sushi counter with about a dozen seats creates an intimate, cozy atmosphere like a home kitchen gathering. The space feels modern and elegant with an open kitchen that invites watching chefs at work. Fresh, high-quality fish and perfectly seasoned rice define the exceptional omakase experience here.

Fish arrives exceedingly fresh and is flown in daily. The selection includes unique varieties not found at other sushi spots, with a refined taste especially notable in the raw and smoked preparations.

Signature donburi features smoked wagyu, uni, and ikura. The menu ends with an unagi donburi.

Space combines modern yet cozy design with an intimate speakeasy vibe centered around a sushi bar and cocktail lounge. Atmosphere feels upscale and elegant, with subtle, well-crafted cocktails enhancing the experience. Separate omakase and bar areas create distinct dining and social zones.

Fish arrives with freshness that stands out. Unique flavors add a distinct touch to the seafood offerings.

Duck donburi stands out with a rich flavor, even when it is not on the menu, staff prepare it on request. The wagyu donburi matches the quality of other wagyu dishes served here.

Second-floor Japanese restaurant with retro anime art and spacious, cozy interior offers a pet-friendly patio and private booths. Atmosphere feels warm and vibrant, ideal for relaxed gatherings with friends. Staff perform table-side torching adding an interactive touch to dining.

Seafood dishes feature extremely fresh fish and are seasoned with care. Bowls like the Ocean In A Bowl offer a mix of scallops, sweet shrimp, and squid, highlighting a variety of fresh seafood.

Fresh sushi tops the donburi bowls here, with options like eel and eggplant standing out. Mini donburi sets and yakitori samplers offer variety at reasonable prices.

Cozy spot with an open kitchen and soft music sets a classic Japanese mood. Shrimp tempura is light and fluffy, while curry karaage chicken donburi offers a rich curry flavor with crispy chicken. Salmon donburi also delivers a bold curry twist.

Shrimp tempura stands out with its light and fluffy texture and good size. The shrimp buns are soft and melt in your mouth, and the Shishito Rock Shrimp tempura includes some spicy peppers.

Curry karaage chicken donburi stands out with its rich curry flavor and crispy chicken. Salmon donburi also features a bold curry twist that adds depth to the dish.

Small space with award-winning Japanese decor creates a warm, inviting atmosphere that feels authentic and cozy. Quiet and relaxing vibe suits casual meals or dates, with a clean, minimal aesthetic that avoids stiffness. Frequented for its thoughtful ambiance and intimate setting.

Fresh fish stands out with dishes like Unaju featuring a well-balanced sauce blending sweetness and saltiness. The Sushi Fest offers 12 pieces of chef’s choice with fresh fish and balanced rice, while appetizers include Sake Clams and grilled Octopus.

Grilled salmon stands out with its perfectly cooked texture in the donburi bowls. Both the Salmon Donburi and Tochucha rice options come beautifully plated and offer a very filling meal.

Sushi chef crafts fresh fish with house-made sauces at an intimate bar, creating an engaging experience. Wagu donburi offers rich flavor in small portions, while king salmon is a favorite. Calm music and natural light set a relaxing vibe in a modern, airy space.

Fresh fish melts in your mouth with each bite. Chefs use house-made sauces and roe to enhance flavors while letting the fish shine. The chef explains each cut and origin, adding to the experience.

Wagu donburi stands out with its rich flavor. Portions are notably small compared to typical servings. King salmon also features as a favorite option.

Polynesian-themed restaurant and bar offers tropical-inspired decor with both indoor and outdoor seating. The atmosphere stays lively and chill, enhanced by fun music and a full bar serving exotic tiki cocktails. Sushi and fresh fish stand out, with creative dishes and a modern Japanese vibe.

Fish arrives incredibly fresh and beautifully presented, especially in the sashimi deluxe and sushi and sashimi platters. Creative dishes like spicy blue crab and shrimp tempura complement the high-quality seafood well.

Ikura donburi features fresh salmon roe paired with shishito peppers for a sharp contrast. Katsu Don Chicken Donburi offers a creamy texture with rich flavors.

Japanese restaurant with a dark, minimalist interior and loud, energetic atmosphere similar to a sports bar. Regulars gather around a free pool table, and the space includes a large private room for events. The vibe suits date nights and group hangouts, with a focus on Japanese sake and seafood.

Oysters stand out with freshness and variety from both coasts. East Coast oysters bring a salty, meaty twang, while West Coast ones are creamy and large with a clean taste. Prices stay low, especially during oyster happy hour.

Angus beef shines in the gyu donburi rice bowl. Donburi options, including katsu, come with solid flavors and pair well with Japanese sake.

Small space with minimal, clean decor creates a calm, authentic atmosphere that feels cozy and intimate. Light, savory broths and perfectly chewy udon noodles define the dining experience. Bar seats facing the window offer a spot for people watching in a peaceful setting.

Shrimp tempura features a light, crispy coating served separately to keep it crunchy. The shrimp tempura udon combines a flavorful dashi broth with chewy noodles and a perfectly cooked onsen egg.

Small menu features several donburi options alongside udon soups. The setting is clean and simple, focusing on straightforward dishes.

Small, intimate space with long sushi bar and spacious table layout creates a zen oasis atmosphere. The vibe is quiet and relaxing, ideal for dates or private gatherings. Chef interaction adds a personal touch to the omakase experience.

Seafood here is incredibly fresh with premium quality fish like uni. Chefs explain the origin and preparation of each piece, offering customized omakase options including kid-friendly choices.

A small donburi features a bottom layer of crispy black rice that adds rich texture. The top layer of roe bursts with flavor and offers a resilient sensation between teeth and lips.

Small ramen spot offers a cozy, quaint atmosphere with tight seating and limited space. The vibe is authentic and intimate, often crowded but filled with character. Warm sake and standout ramen create a focused, flavorful experience.

Shrimp tempura hand roll stands out with its crispy texture and fresh flavor. Tonkatsu ramen also features a rich broth and tender pork.

Sesame chicken donburi stands out with its rich flavor and satisfying portion. Donburi bowls come at an affordable price and pair well with other Japanese dishes like ramen and small plates.

Small sushi spot above a smoke shop offers limited seating with a storage-like interior and industry-grade seafood freezer. Atmosphere feels unpolished and quiet, suited for solo diners or takeout rather than groups. Sushi quality stands out as fresh and top-tier, delivering excellent value.

Fish shows freshness with a moist texture and minimal smell. Sushi rice comes perfectly seasoned and pairs well with the soft, supple fish.

Donburi bowls feature salmon roe and ikura with thinly sliced scallions. The Toro uni donburi offers creamy, tender seafood on rice, while the salmon and tuna combinations come with seasoned rice.

Japanese spot shines with fresh Hokkaido seafood like fried oyster and uni, paired with solid donburi bowls and tasty small plates. Private booths and a large bar offer a warm, stylish vibe perfect for intimate or group dining. Extensive sake and whisky selection rounds out the experience.

Seafood comes from Hokkaido, Japan, known for its freshness and quality. Dishes like fried oyster, tiger shrimp, spicy clams, uni, and hotate highlight the succulent flavors and creamy balance of oil and butter.

Menu offers solid donburi options alongside a variety of small plates and ramen. Selection complements the donburi well.

Single long bar seating creates a cozy, intimate space with wooden stools and a modern, tranquil decor. The atmosphere feels lively and inviting, with great music enhancing the experience. The setup suits solo diners or pairs, offering fresh, high-quality fish and a quick, affordable meal.

Fish arrives flown in daily from Japan, ensuring super fresh quality in every dish. The selection offers great variety and consistently fresh, tasty seafood.

Freshness stands out with high-quality seafood in the donburi bowls. Prices start at $20, offering a variety of flavorful and balanced options.

Small ramen restaurant with classic Japanese style and bar seating overlooking the kitchen creates an authentic atmosphere. Bright lighting and quiet music set a relaxing, low-energy vibe. Unique hot rock service keeps broth warm, adding an interactive touch to the dining experience.

Shrimp tempura comes out light and crispy with a clean fryer taste. Seafood specials feature a thick, savory broth that stands out, especially in the tsukemen ramen which feels richer and less fishy than typical versions. Fried oysters are also crispy and juicy.

Donburi bowls feature fresh salmon and good quality fish, especially in the salmon ikura and salmon sashimi variants. Options like gyu and chashu donburi offer comforting and impressive flavors.

Communal seating at a long shared table creates a lively, sometimes noisy atmosphere where conversations overlap. Minimalist decor with light wood slats and curved pastry seating adds a sleek, Japanese-inspired touch. An attached French patisserie offers a unique dessert experience alongside the main dining area.

Kaisen Don features fresh bluefin tuna, yellowtail, salmon, scallop, and salmon roe over sushi rice with generous cuts. Shrimp tempura serves as a popular side, and dishes like Sabazushi and Ankimo offer interesting seafood flavors.

Salmon donburi offers a delicious option while katsu donburi serves as a comfort food choice. Chicken tatsuta stands out among the variety of donburi available.

Asian fusion restaurant offers a two-story ceiling and open kitchen with visible food preparation. Atmosphere feels cozy and intimate with beautiful decor including wine barrels and cherry blossoms. Outdoor seating is spacious and quiet, suitable for groups or romantic evenings.

Fresh tuna fish features in a starter paired with fried rice. Shrimp appears in both the soba noodle dish and pad thai, with all meat and fish prepared nicely.

Beef donburi offers a unique flavor but has inconsistent spiciness descriptions between the website and app. Chicken teriyaki donburi and sweet potato fries stand out as notable dishes in this category.

Small, authentic Japanese tonkatsu restaurant with tight seating and traditional decor. Atmosphere feels genuine and immersive, evoking a sense of being in Japan. Offers solo bar seating and interactive touches like grinding sesame seeds.

Shrimp stands out with its freshness and is highly praised. Tuna poke features balanced sauces that highlight the fish's vibrant color. Fried oysters and shrimp tempura offer classic Japanese flavors with a satisfying texture.

Bowls feature half and half options combining chicken and pork, often topped with an egg. The katsu donburi stands out alongside sides like cabbage salad and miso soup.

Small sushi takeaway with a homey design and wooden high stools creates a cozy, peaceful vibe. Sushi stands out for its freshness and authentic preparation, evoking a Japanese feel. Gachapon machines add a playful touch, especially for kids.

Fish comes super fresh with a high fish to rice ratio that stands out. Certain nigiri pieces have wasabi or sauce underneath, adding a touch of authentic Japanese flavor.

Spicy salmon avocado and tuna ikura avocado stand out as fresh donburi options. Eel donburi and spicy salmon onigiri add variety with rich flavors.