Wagyu beef fish in New York

Shabu shabu restaurant offers a serene, intimate atmosphere with warm, scenic decor that creates a calming dining experience. Small pots and precise burners require attention, while a sauce bar allows customization. Cocktails are uniquely balanced, complementing the refined Korean cuisine.

Thin slices of wagyu beef melt in the mouth with rich flavor. Meals like the wagyu beef chanhap come with well-prepared vegetables that complement the beef.

Soft and tender fish stands out, especially in the basa fish over rice and fish rice bowl. The fish cake platter offers a variety that appeals to fish lovers.

Roomy seating and modern vibe create a cozy, inviting atmosphere with tasteful Filipino decor that evokes a kubo. Unique Filipino-inspired cocktails complement the great music, including local Filipino bands, enhancing the lively yet comfortable energy.

Wagyu beef noodles stand out with rich flavor and tender texture. Pancit with wagyu beef also offers a satisfying twist on a classic dish.

Fish dishes feature Red Snapper Bicol Express with shishito peppers, prepared with precision and care. Flavors are very flavorful and remind of home, paired well with eggplant and noodles.

Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.

Tender and flavorful wagyu beef melts into the broth in the Signature Wagyu Beef Pho. Dishes like the Wagyu beef shaking steak and Beef short rib curry showcase rich, elevated Vietnamese flavors.

Grilled fish comes perfectly marinated with lemongrass and aromatic herbs. Deep fried fish gets tossed in a fish sauce dressing. Cha Ca features steamed fish with turmeric and dill.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Wagyu beef comes as part of a 12-course meal priced at $75. It features truffles on top and stands out among dishes like foie gras and sea urchin.

Fish served here is incredibly fresh and of excellent quality. Preparation highlights the outstanding freshness throughout the meal.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

A5 Wagyu Beef and ChuToro stand out as highlights. Both dishes deliver rich, tender flavors that define the menu's quality.

Fish served here is consistently very fresh with high quality that stands out clearly.

Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.

A5 Miyazaki Wagyu beef appears in dishes like sukiyaki gozen with fresh vegetables. The beef is very tender, juicy, and cooked to perfect doneness in options like wagyu steak and crispy rice.

Freshness stands out with incredibly fresh fish used in sushi and sashimi. Quality remains high across expertly crafted rolls and omakase sets.

Small, quaint space with minimalist Japanese decor and wood tones creates a cozy, chill atmosphere. Extensive sake selection complements fresh, layered-flavor sushi and udon dishes. Noise levels vary, sometimes lively, sometimes quiet, making it suitable for relaxed dining.

Tender and flavorful Wagyu beef shines with a balance of savory and sweet. It pairs well with fluffy rice and pickled veggies, making the beef dishes stand out.

Fish comes fresh and of high quality here. The sashimi chirashi box features really fresh fish and real wasabi.

French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.

Incredibly tender wagyu beef comes cooked medium rare on recommendation. It pairs well with smooth mashed potatoes for a delicate balance.

Sea bass features hidden sweet, punchy flavors like pomegranate beneath the fish. Fish dishes include varied textures and meat choices, with gluten-free bread options. Undercooked fish is addressed with a suitable solution.

Private booths with curtains for privacy create a cozy and intimate atmosphere. Spacious layout includes individual mini hot pots and karaoke rooms, blending dining with entertainment. Clean environment supports a relaxed, enjoyable experience.

A5 Wagyu beef stands out for its tenderness and delicious flavor. It appears in dishes like a Wagyu beef cake and is a highlight for celebrations.

Freshness stands out with seafood like king crab, oysters, and shrimp. Sashimi highlights pristine flavors and the natural sweetness of the fish.

Thai restaurant shines with authentic cuisine and a warm atmosphere. Wagyu beef pairs perfectly with Tom yum soup and string beans. Fried fish dishes boast bold turmeric flavor and steamed fish comes with a tasty sour sauce. Cocktails offer balanced, flavorful mixes.

Wagyu beef comes with string beans and pairs well with Tom yum soup. It appears alongside rice dishes and appetizers like scallops.

Fried fish dishes feature turmeric powder for a bold flavor, especially the crispy deboned Branzino and pla tod kamin. Steamed fish comes heavily covered in herbs and served with a tasty sour sauce.

Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.

A5 Wagyu beef stands out for its extraordinary quality and rich flavor. The Wagyu fried rice captures the luxurious essence of the beef, and the Wagyu beef tartare offers a unique, recommended option.

Quality stands out with top cuts of raw fish and caviar. The bass fish impresses more than the lobster tail, which can be dry.

Japanese-style hot pot restaurant with warm, inviting atmosphere and detailed traditional decor featuring wooden structures and lanterns. Offers unlimited self-serve sides and drinks, including vegetables, fruits, and ice cream. Space feels cozy with fresh wagyu beef prominently displayed, suited for small groups.

Slices of A5 Wagyu beef come exquisitely marbled and melt in your mouth with rich flavors. The sukiyaki soup base balances sweet and salty, enhancing the tender, flavorful meat in a premium hotpot experience.

Grilled fish collar stands out for its tender texture. Abalone, oysters, and fish slices offer a variety of fresh seafood options. Grilled lobster tail and lamb chops complement the fish dishes.

Small, tightly arranged space with open kitchen and elegant decoration creates an intimate, quiet atmosphere. Tables are very close, making the environment feel cramped but sophisticated. Guests often choose sake cups from a basket, adding a unique touch to the experience.

Sukiyaki cooks on a tabletop stove with an amazing broth. It includes onions, cabbage, tofu, mushrooms, and US wagyu beef.

Crunchy jelly fish comes with sesame vinegar sauce, cucumber, and shiitake mushrooms. Assorted sushi and sashimi feature fresh, high-quality fish with perfectly seasoned rice.

Seating clusters tightly around a bar with shoulder-to-shoulder arrangements and a lake painting behind it create an interactive yet fast-paced dining environment. The atmosphere feels unpretentious and lively, often buzzing with energy from groups celebrating at the counter. An outdoor bar and enclosed seating area add variety to the space.

Unlimited portions of lean and fatty wagyu beef come with the omakase, adding value and variety. Hand rolls feature wagyu beef paired with foie gras for a rich flavor combination.

Freshness stands out with extremely fresh and flavorful fish. The menu includes unique flavors and a mix of traditional items like toro and uni alongside less common fish such as barracuda and seasonal white fish.

Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.

Wagyu beef melts in the mouth with evenly distributed oil and a fresh, juicy taste. Precise grilling keeps the beef tender inside with a charred outside, letting the rich, buttery flavor shine without overpowering sauces.

Omakase serves four pieces of sushi per person including fatty tuna, shrimp, salmon, and white fish, all very fresh. Oyster, uni, and fish roe come super fresh and plump, with unique sauces and pairings enhancing each piece.

Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.

Silky texture stands out when the Wagyu beef is dipped in the egg sauce. The Sukiyaki Pot with U.S Wagyu Beef balances sweetness and savoriness and includes a variety of vegetables.

Really fresh fish shows up in sushi and sashimi, highlighting quality. Hotpot dishes also include fresh fish, while the Mentai Mushroom Trio Udon features cooked fish eggs adding a unique flavor.

Modern Middle Eastern restaurant features vibrant patterns and soft lighting with closely arranged tables creating a cozy yet bustling atmosphere. Creative cocktails with flavors like saffron and pomegranate complement flavorful dishes such as lamb terra cotta and shakshuka. Outdoor seating adds variety to the dining experience.

Wagyu beef cheek stands out with rich flavor and texture. Some dishes like the Wagyu Beef cigars have a poor aftertaste and texture, but overall the wagyu options are notable.

Simple preparation highlights the tenderness of the branzino. The latke encrusted fish adds a unique crispy texture to the dish.

Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.

Wagyu beef melts in your mouth with a buttery, soft texture. The hot stone preparation and tataki style offer interesting ways to enjoy it.

Fish comes from Japan and stays very fresh. The five kind sashimi features high quality fish, with replacements offered if needed. The yellowtail fish with sake and pinenut sauce is flavorful and tender.

Interior design blends elegant decor with artwork and feathered light fixtures, creating a museum-like atmosphere. Lighting is dim, making the space feel intimate but challenging for photography. Craft cocktails and a rooftop with spectacular city views add to the sophisticated vibe.

Four different types of Wagyu beef from Japan come in a course served as two large slices. The Wagyu beef pairs with mushrooms and is served alongside air bread for a unique texture contrast.

Bluefin tuna with quail egg stands out alongside little fish pancakes and marinated Ferran olives. The Turbot fish from France arrives fresh and pairs well with a green sauce.

Small, cozy space with tight seating and friendly, casual vibe. Lighting is poor and the decor feels random, creating a subdued atmosphere. Chefs work with focus, and the place offers all-you-can-eat sushi and all-you-can-drink sake options.

The meal includes a 13-course omakase followed by an all-you-can-eat option featuring wagyu beef nigiri alongside salmon, tuna, and fatty tuna. Wagyu beef stands out during the unlimited nigiri portion at the end.

Fish comes with consistently fresh quality that practically melts in your mouth. The perfect rice to fish ratio shines during the all you can eat portion, paired with a great sake selection.

Space resembles an art gallery with curated installations and elegant modern design. Atmosphere feels serene and chic, with lively acoustics that make conversations audible. Dining occurs amid art exhibitions, blending visual and culinary experiences.

Udon dishes feature wagyu beef that melts in the mouth and adds rich flavor. Portions include only a couple of beef pieces served on the side, blending well with the broth even as it thickens.

Fish comes in bite-sized cubes in the chirashi, making it easy to eat with rice. The chirashi offers fresh fish in generous amounts, matching the quality of a good poke bowl chain and providing solid value.

Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.

Dim sum includes a wagyu beef mille-feuille and bak kut teh xiaolongbaos. The wagyu beef appears in dishes alongside noodles and rice, offering rich, tender flavors.

Cod fish and mala shrimp offer rich mouth feel and bold flavors. Fish dishes like the fish merlette stand out alongside other well-prepared seafood options.

Two dining rooms with bars and a covered outdoor structure create a timeless interior and open kitchen that showcases a wood-fired grill. The atmosphere feels warm and classy with thoughtful cocktails and a friendly vibe, though the space can be loud and tight inside.

Wagyu beef skirt steak melts in the mouth with rich tenderness. The texture stands out as amazingly soft and flavorful.

Grilled tile fish comes with Romano beans and house-made rigatoni features basil pesto and prosciutto. Bronzino has crispy skin and a tasty sauce, while raw fish appetizers stand out.