Spacious seating and unique Chongqing-style décor create a clean, cozy atmosphere with a campy, outdoorsy flair. Guests enjoy interactive seasoning and dessert bars, including fruit and grass jelly options. Private rooms add comfort, while amenities like mouthwash and dental floss enhance the experience.
Food arrives quickly and tastes delicious with consistently excellent quality. Friendly service, especially from Cheng Liu, adds a personal touch to the dining experience.
American Wagyu beef comes at a low price of 6.6 yuan per serving with frequent discounts around 36%. The beef tastes delicious and offers good value.
Good to know
Reservations are recommended to ensure a table upon arrival.
Expect large portions, suitable for sharing between two people.
The price is reasonable at $160 for three people, including tips.
Japanese restaurant offers beautifully crafted interior with comfortable seating and City Pop music softly playing. Atmosphere feels warm and welcoming, evoking a local spot in Japan with genuine hospitality. Sake and other drinks complement the experience, enhancing the overall vibe.
Food here is consistently delicious and earns a perfect 10 rating for taste. Service matches the quality, being both friendly and attentive.
Razor thin Wagyu beef comes topped with caviar and a mild sesame flavor in the appetizer. Both pork and Wagyu offer delicious options depending on preference.
Good to know
The restaurant only accepts reservations and does not allow walk-ins.
Shabu Shabu Gen offers 3 set meals at different price tiers: Japanese Wagyu ($100), American Wagyu ($60), and Pork ($40).
The wait time is minimal for the food served.
Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.
Vietnamese food here stands out for its stellar quality and excellent service. The dining experience feels consistently well-executed and satisfying.
Tender and flavorful wagyu beef melts into the broth in the Signature Wagyu Beef Pho. Dishes like the Wagyu beef shaking steak and Beef short rib curry showcase rich, elevated Vietnamese flavors.
Good to know
Make sure to make a reservation before visiting.
La Dong charges almost $30 for its bún bò Huế.
The restaurant could accommodate a big party of 20 people.
Japanese restaurant offers table cooking with premium A5 Wagyu beef that melts in the mouth. Bright lighting creates a cozy yet spacious atmosphere with a relaxing vibe. Seating includes fixed 4-seater tables and multiple dining rooms, but floors can be slippery.
Fresh ingredients and tasty sides stand out in the dishes. Service is consistently top-notch, making the dining experience smooth and enjoyable.
A5 Wagyu beef melts in your mouth with perfect marbling and rich flavor. The menu offers all-you-can-eat options featuring tender, high-quality cuts.
Good to know
You only have 90 minutes for your meal.
The best package is the $98 Diamond package, which includes unlimited premium cuts of Wagyu meat.
Premium sets include the highest quality A5 Japanese wagyu and M9+ Australian wagyu.
Private rooms with garden views and intimate booths create a cozy, high-class atmosphere reminiscent of a Japanese izakaya. Elegant interior design features tranquil gardens and fountains, offering a serene and authentic dining environment. The space feels warm and welcoming, with a strong sense of privacy and calm.
Flavorful meat melts in your mouth with every bite. The food offers fantastic quality and tastes absolutely delicious from start to finish.
Various cuts of high quality wagyu beef come with a tasting menu featuring different cooking styles. The beef stands out for its rich flavor and tender texture.
Good to know
Tasting is best but will take time (up to 3 hours).
The restaurant charges $72 for bringing in a cake for 6 people.
The tasting course with the sake pairing costs just under $500 per person.
Speakeasy bar offers a cozy, elegant vibe with vintage decor and bopping music. Food shines with amazing flavors and top-notch service. Wagyu beef stands out, especially in the premium burger and high-end dishes.
Food features excellent quality and amazing flavors paired with great service and drinks. The environment supports a good dining experience.
Juicy, premium wagyu beef shines in the burger, served on soft brioche buns with all the fixings. Menu also features high-end options like wagyu with truffle and caviar and short rib with bone marrow.
Good to know
Happy hour runs until 7pm with half off select oysters and drinks.
Oysters are $1.50 during happy hour, making it a great deal.
Reservations are recommended for large groups to avoid long wait times.
Private rooms with table-side cooking offer a cozy, modern vibe. A5 Wagyu beef shines with rich flavor, especially in fried rice and tartare. Service by Ibrahim's team enhances the experience, though upstairs can get smoky due to ventilation.
Wagyu BBQ and seafood stand out with perfect flavors and quality. Service by Ibrahim and his team adds to the amazing dining experience.
A5 Wagyu beef stands out for its extraordinary quality and rich flavor. The Wagyu fried rice captures the luxurious essence of the beef, and the Wagyu beef tartare offers a unique, recommended option.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.
Food here offers excellent quality and impressive presentation. Service matches the food with attentive care throughout the meal.
Incredibly tender wagyu beef comes cooked medium rare on recommendation. It pairs well with smooth mashed potatoes for a delicate balance.
Good to know
Reservations are recommended for special events like New Year’s Eve dinner.
The restaurant offers a birthday dinner menu called un, deux, trois, plus dessert.
Gluten-free options are available for those with dietary restrictions.
Indoor tables feature interactive grilling, creating a smoky atmosphere with traditional Japanese decor. The vibe is quiet and welcoming, with staff engaging guests through birthday celebrations and lively chants. Layout prioritizes capacity, blending Japanese spirit with local adaptation.
Excellent food shines with authentic Japanese BBQ flavors. Friendly staff and well-crafted drinks complement the great service.
A5 Wagyu Beef offers a tender texture that melts in your mouth. The menu includes premium cuts grilled to perfection alongside other meats like pork belly and chicken.
Good to know
Reservations are highly recommended to avoid long wait times.
The restaurant charges a $70 minimum per person for all-you-can-eat for 90 minutes.
Happy hour runs from 5 to 6 PM on Sundays with great deals on food and drinks.
Roomy seating and modern vibe create a cozy, inviting atmosphere with tasteful Filipino decor that evokes a kubo. Unique Filipino-inspired cocktails complement the great music, including local Filipino bands, enhancing the lively yet comfortable energy.
Authentic Filipino food shines with excellent flavors and a cozy atmosphere. The dishes come with great service and a welcoming vibe.
Wagyu beef noodles stand out with rich flavor and tender texture. Pancit with wagyu beef also offers a satisfying twist on a classic dish.
Good to know
Reservations are recommended during peak times, especially on weekends.
The tasting menu costs $135 and includes 18 innovative bite-sized courses.
The kamayan experience must be mentioned in your reservation request.
Japanese-style hot pot restaurant with warm, inviting atmosphere and detailed traditional decor featuring wooden structures and lanterns. Offers unlimited self-serve sides and drinks, including vegetables, fruits, and ice cream. Space feels cozy with fresh wagyu beef prominently displayed, suited for small groups.
Excellent food stands out with a variety of options and great service complements the dining experience. Drinks selections add to the overall appeal.
Slices of A5 Wagyu beef come exquisitely marbled and melt in your mouth with rich flavors. The sukiyaki soup base balances sweet and salty, enhancing the tender, flavorful meat in a premium hotpot experience.
Good to know
You get 90 minutes for the all-you-can-eat experience, and they are tracking the time.
The diamond package for two includes all-you-can-eat king crab legs and snow crab legs.
The chuck ribeye, shoulder cut, and brisket are unlimited add-ons.
Spacious setting with an extravagant exterior and chandeliers creates an elegant vibe. Clean environment pairs with good ventilation that prevents lingering smells. The atmosphere suits parties and casual dining with a mix of lively and relaxed energy.
Food here bursts with flavor and comes cooked to perfection. Every dish impresses with outstanding quality and consistent excellence.
Thick cut wagyu beef tongue stands out as exceptional here. Dishes include aged wagyu beef and wagyu beef fried rice, often paired with spicy cold noodles or served in combos and soups.
Good to know
The restaurant offers all-you-can-eat BBQ from 12 PM to 4:30 PM, Monday to Friday.
You must stop ordering meat at 12 o'clock.
The restaurant offers a complimentary meat tower for birthdays.
Japanese and Korean fusion barbecue offers inset grills at tables for cooking meat. Dimmed lighting creates a laid-back, classy atmosphere with a stylish, high-end interior. The place draws groups who enjoy authentic Wagyu beef and a relaxed social vibe.
Food here reaches a phenomenal level with excellent quality and delicious flavors that stand out clearly.
Unbelievably tender and flavorful, the Wagyu beef offers a melt-in-your-mouth experience. It pairs well with vegetables and delivers a satisfying taste typical of quality Wagyu.
Good to know
Reservations are required for the prix fixe menu, and all guests must order the same.
Lunch on Friday afternoons offers a unique experience with special menu items.
The restaurant only serves 10 orders of the prix fixe menu each day.
Interactive tabletop grills let diners cook their own skewers, creating a DIY dining experience with a self-serve skewer bar. The atmosphere is loud and energetic, with music that feels more like a club than a restaurant. Seating is low and close together, making the space feel cozy but sometimes cramped.
Food centers on fresh skewers you bring and cook yourself, making the meal interactive. Wagyu and seafood stand out for their flavor and perfect cooking.
Skewers feature incredibly tender and juicy wagyu beef seasoned to perfection. The wagyu stands out as very tasty and pairs well with other skewers like lamb and seafood.
Good to know
Skewers cost $1.50 each, with a membership option reducing the price to $1.
Happy hour offers 40% off after 1AM, making it a great late-night option.
Expect to wait about an hour for a table during busy times.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
Sushi and pancakes stand out with exceptional quality. Service matches the food, creating a consistently great dining experience.
A5 Miyazaki Wagyu beef appears in dishes like sukiyaki gozen with fresh vegetables. The beef is very tender, juicy, and cooked to perfect doneness in options like wagyu steak and crispy rice.
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Shabu shabu restaurant offers a serene, intimate atmosphere with warm, scenic decor that creates a calming dining experience. Small pots and precise burners require attention, while a sauce bar allows customization. Cocktails are uniquely balanced, complementing the refined Korean cuisine.
Food features refined Korean cuisine with a blend of traditional and modern styles. Dishes include fresh wagyu and other carefully prepared items that deliver an amazing dining experience.
Thin slices of wagyu beef melt in the mouth with rich flavor. Meals like the wagyu beef chanhap come with well-prepared vegetables that complement the beef.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Dinner for four costs around $90 per person after tax and tip.
You must order at least two portions of the same flavor for shabu-shabu.
Space-themed barbecue restaurant offers all-you-can-eat Korean BBQ with tabletop grilling and interactive iPad menus. Warm, modern decor creates a unique and inviting atmosphere enhanced by cocktail shows and playful elements like a Ferris wheel and astronaut figure. The vibe balances lively energy with thoughtful design, making it a distinctive dining experience.
Delicious barbecue stands out with very good food and service. The dining experience feels satisfying and enjoyable for families and barbecue lovers alike.
A5 Wagyu beef offers superb quality with perfect marbling that melts in your mouth. Grilled at the table, it delivers a rich, flavorful taste with every bite.
Good to know
The kitchen closes at 1 AM.
The restaurant does not offer self-service after 11 PM.
The all-you-can-eat option is available from 12 PM to 5 PM.
Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.
Food features premium beef with excellent quality and amazing service. The dishes offer an indulgent dining experience with flavors that stand out.
Wagyu beef melts in the mouth with evenly distributed oil and a fresh, juicy taste. Precise grilling keeps the beef tender inside with a charred outside, letting the rich, buttery flavor shine without overpowering sauces.
Good to know
The restaurant offers a $39.99 lunch special that includes various food items.
Reservations are highly recommended due to the restaurant's popularity.
Guests can only order food 3-4 times in 2 hours during the all-you-can-eat experience.
Vintage-style Korean izakaya with dim lighting and cozy booths creates a quiet, intimate atmosphere suited for dates or small groups. Cat-themed decor and ambient music add a youthful, hip vibe. Spacious tables near the kitchen contrast with darker, more cramped seating by the entrance.
Food comes out delicious and fresh, served promptly without long waits. Spacious tables add to a comfortable dining experience, and every dish ordered hits the mark.
Marbled wagyu beef sashimi stands out for its freshness and beauty. The wagyu beef tartare pairs well with raw egg yolk, creating a rich, divine flavor.
Good to know
Reservations are recommended for larger groups due to high demand.
Expect a time limit of 90 minutes during busy hours.
The restaurant closes at 4am on Fridays and Saturdays.
Authentic Thai flavors shine in every dish, especially the Wagyu beef paired with string beans and Tom yum soup. Cozy upstairs seating and a beautiful bar area create a warm, welcoming atmosphere. Cocktails offer balanced, flavorful mixes that enhance the dining experience.
Authentic Thai flavors shine through every dish with amazing food and great service enhancing the dining experience.
Wagyu beef comes with string beans and pairs well with Tom yum soup. It appears alongside rice dishes and appetizers like scallops.
Good to know
Reservations are recommended, especially during peak dining hours.
Happy hour offers discounted drinks and appetizers from 4-6pm daily.
The restaurant accommodates food allergies; inform the staff when ordering.
Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.
Food features very high quality ingredients with fresh fish that stands out. Dishes taste amazing and deliver a consistently great dining experience.
A5 Wagyu Beef and ChuToro stand out as highlights. Both dishes deliver rich, tender flavors that define the menu's quality.
Good to know
Reservations are required as there are only around 10 seats available.
You will be turned away if you don’t have a reservation.
The last seating is at 9 PM, so plan accordingly.
Stylish Italian restaurant with two floors including a skylit upper level and a wine cellar private room for groups. Atmosphere is loud and crowded, with tables placed close together, making conversation challenging. Outdoor seating offers heating but can be affected by nearby trash bins.
Food here is consistently exceptional and well plated. Dishes deliver phenomenal flavor paired with excellent service.
Wagyu beef appears in dishes like carpaccio and tartar. The carpaccio features crunchy rye bits and strong flavor. Portions suit one person well.
Good to know
Reservations are highly recommended and should be made at least two weeks in advance.
Expect long wait times during peak hours, especially on weekends.
A minimum 20% tip is expected for service.
Small, tightly arranged space with open kitchen and elegant decoration creates an intimate, quiet atmosphere. Tables are very close, making the environment feel cramped but sophisticated. Guests often choose sake cups from a basket, adding a unique touch to the experience.
Food features freshness and quality with a focus on delicious flavors. Menu includes fried chicken and ramen that appeal to all ages.
Sukiyaki cooks on a tabletop stove with an amazing broth. It includes onions, cabbage, tofu, mushrooms, and US wagyu beef.
Good to know
Reservations are required to dine at the restaurant.
Walking in around 4pm without a reservation is possible and the place isn’t crowded.
The sukiyaki costs around $90 for two people.
Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.
Omakase menu offers consistently top-notch food with great service that impresses every time.
Wagyu beef comes as part of a 12-course meal priced at $75. It features truffles on top and stands out among dishes like foie gras and sea urchin.
Good to know
Reservations at Kazumi are strictly every hour on the hour.
The meal includes 13 courses for $75.
There is a one hour time limit for Omakase.
Private rooms with strong privacy and separate dining booths create a quiet, relaxed atmosphere ideal for friends or family gatherings. The space feels spacious and comfortable, with a noticeable scent of hot pot and smoke upon entry. Rooms often include amenities like KTV for added entertainment.
Food here offers excellent quality and pairs well with attentive service. Dining experiences consistently feel very good and satisfying.
Good to know
There is a 2-hour limit for dining at the hotpot buffet.
The soup base costs an additional $10-$13 on top of the $51-$52 per person fee.
Customers have 2 hours from sitting down to finishing the meal.
Small, quaint space with minimalist Japanese decor and wood tones creates a cozy, chill atmosphere. Extensive sake selection complements fresh, layered-flavor sushi and udon dishes. Noise levels vary, sometimes lively, sometimes quiet, making it suitable for relaxed dining.
Food features authentic Japanese flavors with exceptional quality fish and rice. Dishes come at affordable prices and show thoughtful preparation.
Tender and flavorful Wagyu beef shines with a balance of savory and sweet. It pairs well with fluffy rice and pickled veggies, making the beef dishes stand out.
Good to know
Reservations are required in advance by email or phone.
The restaurant is only open for 4 hours during the week.
They offer a variety of dishes including sushi, ramen, gyoza, and rice bowls.
Steak house with balanced style and clean, organized space offers an impressive view and outdoor tables. Music leans toward a club vibe with loud volume, while multiple TVs make it suitable for watching sports. A well-stocked bar serves flavorful cocktails and cold beer, complementing the highly praised burgers and fries.
Wagyu beef stands out with its rich flavor and tender texture. The menu offers a varied selection of dishes that deliver a consistently memorable dining experience.
Wagyu beef melts in the mouth with a rich, tender texture. Burgers made from Wagyu beef stand out for their high quality and great value.
Good to know
From Sunday to Tuesday, they have an all-you-can-eat Kobe steak and fries dinner for $55.
The restaurant has a happy hour.
An automatic gratuity of 20% is added to the bill for parties of 2.
Modern Middle Eastern restaurant features vibrant patterns and soft lighting with closely arranged tables creating a cozy yet bustling atmosphere. Creative cocktails with flavors like saffron and pomegranate complement flavorful dishes such as lamb terra cotta and shakshuka. Outdoor seating adds variety to the dining experience.
Offers Mediterranean cuisine with a Middle Eastern flair on familiar dishes. Food is consistently flavorful and unique.
Wagyu beef cheek stands out with rich flavor and texture. Some dishes like the Wagyu Beef cigars have a poor aftertaste and texture, but overall the wagyu options are notable.
Good to know
Reservations are recommended, especially for large gatherings and events.
The restaurant offers a complimentary scoop of ice cream for birthdays.
They provide a fixed price Thanksgiving meal each year.
Dim sum restaurant offers a flaming Peking duck show that draws attention with tableside fire presentation. The space features exquisite decor and a rooftop, combining a Western-style bar with Asian dining. Atmosphere varies from loud and lively with a DJ to moments of quiet, creating a dynamic vibe.
Food here stands out for its excellent quality and delicious presentation. The dining experience combines great service with memorable flavors.
Wagyu beef appears in a rich appetizer that melts in the mouth and in Dan Dan noodles with bouncy strands and medium spiciness. The beef flavors stand out clearly in the noodles.
Good to know
Reservations are required for the flaming roast duck, which takes an hour to prepare.
Happy hour offers $9 drinks and $2 appetizers after work.
The cost for a whole Peking duck is $88, a good value for NYC.