Udon and ice cream

Spacious restaurant with floral decor and tropical garden vibe offers both indoor and outdoor seating. Atmosphere stays calm and beautiful, enhanced by fun music and a gallery wall of Thai films. Guests enjoy unique cocktails like white lychee sangria alongside well-presented Thai dishes.

Stir-fried udon comes with garlic steak or hanger beef, often cooked to be more al dente. Variations include versions with vegetables and tofu. The noodles have a rich, savory flavor that stands out.

Homemade Mango Ice Cream pairs with Fresh Mango and Blue Sticky Rice for a vibrant dessert. Coconut ice cream also complements the Thai Tea Crape Cake, adding a creamy touch.

Japanese restaurant offers private booths and a large open bar with an extensive selection of sake and whisky. Lighting and decor create a warm, inviting atmosphere with a stylish, contemporary vibe. Seating feels comfortable and private even when busy, attracting both intimate diners and larger groups.

Broth shows impeccable depth of flavor in the beef udon and sukiyaki shrimp udon. Udon dishes come with soothing broths and pair well with toppings like eggplant and shrimp.

Warm, crispy sweet potato pairs well with nutty and smoky Hojicha ice cream. Desserts include homemade hojicha tea ice cream, fried sticky rice balls, and refreshing yuzu sorbet with cheesecake.

Thai restaurant with tropical decor and beautiful aesthetics creates a lively atmosphere filled with techno-pop music. Outdoor seating is available but heaters provide limited warmth. Drinks include tropical cocktails served in unique presentations like pineapple bowls.

Udon dishes feature Udon Kee Mao with options like chicken or crispy pork belly, all fresh and full of flavor. The basil rice and udon noodles stand out for their taste and quality.

Mango ice cream comes with mango sticky rice for dessert, offering a delicious and not overly sweet treat. The crew sings a happy birthday song while serving ice cream.

Small space with award-winning Japanese decor creates a warm, inviting atmosphere that feels authentic and cozy. Quiet and relaxing vibe suits casual meals or dates, with a clean, minimal aesthetic that avoids stiffness. Frequented for its thoughtful ambiance and intimate setting.

Seafood udon features a regional Japanese tea that adds unique flavor. Tochucha Udon offers a warm, comforting mix of sweet onions, savory mushrooms, and scallops in a dashi broth.

Matcha ice cream here has a strong, balanced flavor that is not bitter or overwhelming. The Matcha float mixes milk and matcha ice cream with just the right sweetness. The Matcha tiramisu is handmade and creamy, similar to ice cream.

Cozy space with stylish design and beautiful decor creates an intimate, calming atmosphere. Outdoor seating on a great terrace complements the experience. Attention to detail shows in cloth napkins and heavy silverware, enhancing the overall vibe.

Duck udon soup stands out with rich flavor and tender meat. Many find the broth amazing and the dish consistently enjoyable.

Coconut ice cream stands out with its homemade quality and rich flavor. The green tea ice cream offers a sweet, smooth taste. Salted egg yolk ice cream adds a unique twist to the selection.

Big space crowded with many tables creates a congested atmosphere. Loud sound levels make it hard to relax, but authentic Thai decor and outdoor dining area add unique charm. Occasional birthday celebrations bring lively energy to the place.

Basil udon stands out with its rich flavor and fresh herbs. Steak udon comes well cooked and can be customized with no spice.

Pandan toast with ice cream stands out as a unique dessert option. Fried ice cream and coconut pudding offer rich, sweet flavors alongside mango sticky rice and mochi ice cream.

Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.

Spicy and crispy textures define the Laab Ped Udon and lamb udon dishes. Bold flavors come through in the Tum/Yum salads paired with these udon options.

Creamy and delicious ice cream stands out, especially the grass jelly boba ice cream with boba better than many boba shops. The guava sorbet and coconut ice cream also offer unique, flavorful options.

Small space with modern, clean interior and cozy, homey vibe creates an intimate atmosphere. Friendly staff contribute to a quiet, comfortable setting with good background music enhancing the experience.

Sweet and tasty See Ew Udon stands out, while the basil udon offers a spicy kick often paired with rice. Udon noodles come with various proteins and balance well with other dishes like drunken noodles.

Fried ice cream stands out with its crispy outside and creamy inside texture. It offers a sweet, tasty finish that suits warm days well.

Spacious Thai restaurant with outdoor seating and a full bar featuring large drinks and a variety of cocktails. The atmosphere combines pretty decor and great music, creating a lively and enjoyable vibe. Indoor seating is tight, but the back area offers more space and a cozy garden spot.

Udon dishes feature a spicy, savory blend with aromatic spices, especially in the basil udon noodles. Options include udon with shrimp and other flavorful combinations.

Condensed milk ice cream stands out with its rich vanilla flavor. Complimentary scoops like matcha green tea and mango sticky rice ice cream add a sweet and salty twist, often served with sticky rice or sorbet.

Japanese restaurant offers a cozy atmosphere with a beautiful back patio featuring soft music and climate control. Outdoor seating includes a small sidewalk area good for people watching. The space is tastefully decorated and clean, creating a peaceful and inviting vibe.

Nabeyaki udon stands out with its simple but good flavor and works well on rainy days. Stir-fried udon offers a different style, though some broths can be bland.

A scoop of matcha ice cream comes with red bean sauce and warm toasted mochi. The dessert balances hot and cold flavors with just enough sweetness.

Small space centers around a zen courtyard garden with Shoji Garden design elements, creating a cozy yet refined atmosphere. Noise levels run high, making conversation difficult despite the inviting vibe. Guests enjoy unique, experimental small plates and a chance to select their own sake cup with bottle orders.

Udon here comes huge and rich with complex aromas and great meat. The niku udon stands out with its depth and flavor.

Corn ice cream stands out with its unique flavor and appears alongside other dishes like tiramisu. Sorbet offers a sour punch that keeps you coming back.

Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.

Udon stands out for its rich flavor and craftsmanship. The cold salmon ikura udon offers a unique twist, though prices run higher than typical bowls.

Soba crunches add a unique texture to the ice cream, especially in the shiso leaf sorbet served in a paper cup. The combination of tofu and soba ice cream offers a distinctive and nourishing treat.

Sushi restaurant offers a chic and inviting atmosphere with a glassed-in heated patio that feels like indoor seating even in cold weather. The space features wooden decor and a notably nice sushi bar counter, though seating can be tight. Music and lighting create a welcoming and serene vibe that supports relaxed dining and conversation.

Udon noodles come with options like beef or shrimp dumplings. The menu also features a scallop risotto and hand rolls alongside the udon dishes.

Matcha ice cream stands out as a popular dessert choice, often paired with red bean paste or served alongside hojicha pudding for a smooth finish.

Small basement jazz club with live Japanese jazz bands playing close to diners creates an intimate atmosphere. Dim lighting and walls lined with books and knickknacks add to the cozy, eclectic vibe. Cocktails and Japanese-inspired dishes complement the engaging musical experience.

Curry udon and cod roe udon stand out with rich flavors. Uni croquettes add a unique touch alongside solid sake and whisky options.

Matcha ice cream stands out here, often paired with red bean paste for extra flavor. It has a strong green tea taste that can convert non-fans.

High ceilings and industrial design create a spacious, bright setting with open kitchen views and abundant plants. The atmosphere varies from cozy and inviting to loud and chaotic, influenced by a mismatched, rave-style music playlist. The place suits groups and dates looking for a lively, modern vibe.

Udon dishes feature cacio e pepe noodles paired with wok squid or served with curry mussels. The menu highlights squid cacio e pepe udon as a distinctive option.

Soy milk matcha sesame soft serve stands out with its unique flavor and is highly memorable. Matcha vanilla ice cream offers a special bean-like taste, while soy vanilla soft serve delivers a smooth, excellent texture.

Plush teal seats and contemporary Thai décor create a cozy and elegant dining space with outdoor seating available. The atmosphere stays inviting and relaxed, suitable for casual meals and conversations. Creative mocktail presentations add a distinctive touch to the experience.

Udon noodles come with buttery beef and strong flavor. They cost about $18 and serve at least two people, making them a solid choice alongside dishes like drunken noodles and shrimp.

Sticky mango rice and Thai ice cream stand out with their unique flavors. The disco dessert platter features nur-tella fried ice cream and assorted mochi for variety.

Japanese restaurant offers a clean, rustic decor with a dog-friendly patio and outdoor seating by the waterfront. Atmosphere is welcoming and cozy but can get loud later in the evening. Cocktails feature unique Japanese twists, complementing a menu known for playful, well-curated flavors.

Seafood bouillabaisse udon features bouncy noodles served in a wide, flat Western pasta bowl without a soup spoon. Duck confit appears as a fusion element but the udon mostly sticks to traditional flavors.

Oolong tea and lime ice cream stand out with unique flavors. The strawberry ice cream is notably memorable, often paired with desserts like sticky toffee pudding and miso caramel pancakes.

Japanese restaurant offers private booths with Japanese seats and themed rooms that create an intimate setting. The decor and attention to detail provide a beautiful, immersive atmosphere reminiscent of Japan. Drinks include exceptional cocktails like lychee martinis and passion margaritas.

Mentaiko Cream Udon stands out as a favorite, often paired with yakitori skewers or a sashimi platter. Options like the Impossible Udon with grilled BBQ eel and mushroom udon noodles add variety to the menu.

Sweet potato ice cream stands out as a memorable dessert, often paired with vanilla for a rich contrast. Free samples of vanilla and matcha ice cream add a nice touch to the experience.

Space resembles an art gallery with curated installations and elegant modern design. Atmosphere feels serene and chic, with lively acoustics that make conversations audible. Dining occurs amid art exhibitions, blending visual and culinary experiences.

Udon comes in individual hot pots with candles underneath, letting you cook the ingredients yourself. The wagyu beef served on the side melts in your mouth and adds rich flavor, making the dish feel like a hot pot. Ordering a second portion of udon to soak up the extra soup is common.

Soft serve milk ice cream features mango purée and mango chunks underneath. Ice cream includes Japanese fruits for a unique flavor.

Soba noodle shop offers a spacious, authentic Japanese-style interior with a quiet, relaxing atmosphere suited for both groups and solo diners. The environment features comfortable seating including a bar area, and plays jazz music that complements the peaceful vibe. It stands out for its affordable prices and genuine feel reminiscent of Japan.

Thick, perfectly cooked udon noodles come in a flavorful, soothing broth that complements each bite. Options include hot pot udon, sukiyaki-style nabeyaki udon, and cold udon that stands out for its taste and texture.

Green tea ice cream stands out for its quality and flavor. Desserts often feature matcha and ube parfaits and ice cream served with red bean paste.

Subterranean space with wood grain walls and a fresh sushi bar offers a cozy, authentic atmosphere that feels friendly and warm despite small, tight seating. The vibe ranges from quiet to lively depending on the crowd, with local energy present. Excellent sushi and sake selection define the culinary experience here.

Warm and hearty udon stands out with varieties like kamonan and tantan. Stir-fried udon comes saucy and satisfying.

Scoops include red bean, green tea, and vanilla flavors that are creamy and rich. The ice cream often comes as part of a bento box combo, offering great value.

Narrow building with traditional Japanese decor and two floors offers a cozy, lively atmosphere that feels like Japan. Heated outdoor seating and a spacious upstairs area provide comfort and variety. Frequented by ramen and sushi lovers, it stands out as a hidden gem with a bustling yet welcoming vibe.

Broth options include a rich pork belly broth and a flavorful curry base. Udon dishes feature tender fried chicken karaage and well-seasoned noodles.

Green Tea Ice Cream stands out with a balanced sweetness and light texture. Mochi ice cream ranks among the best in the city. Birthday celebrations often include ice cream with a candle and a small gift.

Multi-level layout with modern industrial design and dim lighting creates a chic, lively atmosphere. Two counter bars and an open kitchen add to the vibey interior, attracting groups and solo diners alike. Seating includes bar seats for walk-ins and private nooks, offering varied dining experiences.

Cream udon with mentaiko stands out with its chewy noodles that soak up flavor and earthy mushrooms. Skewered udon and cod roe cream udon also deliver rich, comforting taste.

Vanilla ice cream pairs well with the rich chocolate cake, softening its intense flavor. The black sesame pannacotta offers a unique dessert option alongside the very good ice cream.

Vegan restaurant offers beautiful design with an intimate, vibrant atmosphere and open kitchen. It features a full bar with an excellent sake selection and a well-curated playlist. The space suits fancy meetings or dates with phenomenal dish presentation and caters well to dietary restrictions.

Black Truffle Udon features hot, thick noodles with a rich flavor. Mushroom udon offers a solid alternative with hearty taste. Both dishes stand out among the udon options here.

Taro ice cream stands out as a very delicious and highly recommended dessert. The menu also features mango rice pudding as a notable sweet option.

Japanese restaurant offers beautifully crafted interior with comfortable seating and City Pop music softly playing. Atmosphere feels warm and welcoming, evoking a local spot in Japan with genuine hospitality. Sake and other drinks complement the experience, enhancing the overall vibe.

Handmade udon noodles have a bouncy texture and absorb the sukiyaki broth well. They simmer the noodles after the meats and vegetables, resulting in perfect texture and taste.

Matcha ice cream stands out with a rich flavor boosted by extra matcha powder. Staff add a personal touch by surprising guests with birthday ice cream and singing cheerful songs.

Spacious, modern interior combines minimalist design with green neon accents and bonsai displays. Atmosphere shifts from quiet and relaxing at lunch to lively and noisy in the evening. Small, Izakaya-style dishes and theatrical food presentations create an energetic dining experience.

Adding bouncy and chewy noodles to the hotpot enhances the dish. Small size udon serves as a fulfilling end to the meal.

Toppings include a thin biscuit and crumbled brownies that add texture. The Black Sesame Ice Cream can be a bit hard but pairs well with the cracker. Matcha ice cream stands out for its super creamy and thick texture.

Small, tightly arranged space with open kitchen and elegant decoration creates an intimate, quiet atmosphere. Tables are very close, making the environment feel cramped but sophisticated. Guests often choose sake cups from a basket, adding a unique touch to the experience.

Sukiyaki dishes come with a choice of udon or rice, pairing well with thinly sliced Miyazaki A5 ribeye. The udon noodles serve as a solid base in both sukiyaki and chicken ramen options.

Sweet red bean and matcha ice cream offer a delightful finish. The green tea ice cream pairs well with rice cake for a smooth, refreshing dessert.

Japanese restaurant offers authentic decor with umbrellas on the ceiling and a mix of neon lights and dark areas. Atmosphere feels cozy and welcoming, with multiple TVs playing classic anime. Space is narrow with tables close together, creating an intimate setting.

Udon dishes feature mentaiko sauce with a whipped cream topping that adds a unique twist. The sauce tends to be watery and the noodles cool down quickly, so they require fast eating.

Matcha ice cream features prominently and tastes delicious. Service sometimes misses delivering the ice cream in combo meals.

Open kitchen with fresh udon made on-site creates an engaging dining experience. Warm, art-inspired decor and spacious seating foster a cozy yet refined atmosphere. Bar seating offers a close view of noodle preparation, complemented by a carefully curated sake and cocktail selection.

Udon soup here stands out with a rich, tasty broth and perfectly cooked noodles. Options like vegetable udon, Niku Beef Udon, and creamy mentaiko udon offer distinct, flavorful experiences.

Taiyaki with ice cream offers a hot, crispy shell paired with cool ice cream. Mochi ice cream has a crumbly texture that resembles sand.