Steak and Japanese food in New York

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Omakase menus feature 13 courses of very fresh fish with top-notch sushi quality. The experience includes well-executed raw fish dishes served with attentive service.

Wagyu beef features prominently, served with truffles on top during a 12-course meal. The A5 Wagyu offers a rich, tender experience paired with fresh seafood.

Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.

Sizzling Wagyu beef and delicate sushi plates stand out alongside flavorful ramen. The menu blends traditional and innovative Japanese dishes, with highlights like beef sushi, beef fried rice, and desserts such as matcha affogato and mochi ice cream.

Steak comes fresh and tasty with a good flavor. Servers do not BBQ the steak for you, which some might expect.

Japanese yakiniku restaurant offers private booth seating with large partitions and tabletop grilling for an interactive meal. Atmosphere stays intimate and calm with lovely music enhancing the experience. Spacious, clean interior reflects authentic Japanese style with modern touches.

Wagyu sushi stands out with its A5 Wagyu Sirloin offering that impresses with rich flavor. Taiyaki paired with Matcha Green Tea Ice Cream delivers a unique warm and cool dessert experience.

Steak here features thick-cut skirt steak with a springy texture and deep beefy flavor. Cuts like wagyu, tenderloin, and rib finger meat come seasoned to highlight their natural richness.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

Omakase here offers excellent sushi with a creative mix of condiments on each piece. The experience is affordable under $100 and includes attentive hospitality from the staff.

A5 Wagyu beef stands out with a great ratio of rice to meat and a memorable finish. Other notable dishes include ChuToro and wagyu served with rich accompaniments like caviar and foie gras.

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

Fresh scallop sashimi comes with a bright yuzu sauce. The menu blends traditional Omakase ingredients with varied sauces and cooking styles. Small plates like Kani Salad, Chawanmushi, and Yakitori pack strong flavors. The salmon donburi is hearty with generous salmon portions.

Signature Wagyu strip steak stands out with perfect seasoning and medium rare cooking. It pairs well with cauliflower puree and a notable steak sauce, though portions are smaller than expected.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Creative sushi blends traditional techniques with modern twists. Omakase features distinct nigiri flavors, raw sushi, oysters, wagyu, and unique dishes like lobster bisque cappuccino and house sake.

Bold, fresh flavors define the dry-aged king salmon and wagyu beef here. The wagyu is perfectly decadent, with a few slices of house-aged steak cooked just right.

Japanese restaurant offers a calm, cozy atmosphere with jazzy background music and a comfortable, elegant dining environment. The space feels warm and inviting, suited for both solo meals and group gatherings. Kitchen activity sometimes adds subtle sounds, blending with the overall relaxed vibe.

Sushi stands out with excellent quality and freshness that impresses every time. Tonkatsu ramen offers a rich, life-changing flavor that complements the menu well.

Steak comes with a tender texture and an amazing char on the hibachi. The dish pairs well with fantastic vegetables and sauce.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Offers a unique omakase experience with exceptional quality sushi. Service is consistently excellent, making each meal memorable and highly valued.

A5 Miyazaki wagyu stands out with rich flavors, often paired with foie gras, Hokkaido uni, and fresh wasabi for a unique taste. The wagyu course ranks among the most memorable bites, featuring luxurious touches like otoro with caviar and black truffle.

Japanese restaurant offers beautifully crafted interior with comfortable seating and City Pop music softly playing. Atmosphere feels warm and welcoming, evoking a local spot in Japan with genuine hospitality. Sake and other drinks complement the experience, enhancing the overall vibe.

Shabu shabu and sukiyaki feature perfectly sliced meats that melt in your mouth, paired with fresh vegetables and a choice of rice or house-made udon noodles with a bouncy texture. Appetizers include wagyu tartar and scallop sashimi, and desserts range from almond pudding to a matcha affogato upgrade.

Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.

Omakase here features top-quality sushi with excellent flavors and presentation. The chef curates an intimate experience focusing on traditional sushi and fresh, high-grade fish.

Wagyu dishes feature prominently, served both as part of a traditional 12-course Omakase and as special treats. The wagyu is often beautifully seared, alongside scallops and various nigiri.

Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.

An intimate, chef-driven omakase offers more than just sushi and sashimi. The ramen stands out as spectacular, with authentic flavors guided by a knowledgeable owner.

Wagyu steak stands out for its tenderness and rich umami flavor. The steak pairs well with grilled oysters, creating a delicious combination.

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

Fresh sushi stands out here, showcasing quality and care in preparation. The menu focuses on sushi, inviting exploration of different types.

NY Strip Steak stands out, served on a sizzling plate and basted tableside. It comes with a unique sweet sauce that has a small spicy kick, cooked tender and flavorful to preference.

Basement setting with Japanese brutalist design creates a spacious, elegant dining area centered around counters where chefs prepare omakase. Atmosphere balances homey, approachable vibes with lively energy, allowing for intimate yet relaxed conversation. The experience features fresh, high-quality sushi served in a no-frills environment without rush.

Omakase here features creative, high-quality sushi with some pieces expertly torched by skilled chefs. The experience offers great value and stands out for its unique, well-crafted dishes.

A5 wagyu stands out with its rich flavor and tender texture. Every piece of wagyu and spicy salmon delivers consistent quality, including a bonus course featuring both.

Small Japanese restaurant offers cozy ambience with tables close together and sushi chefs preparing dishes in front. Atmosphere stays low-key and relaxed, welcoming casual dinners any day. Known for excellent ramen and skewered grilling, it draws those seeking quality without high prices.

Tonkatsu Ramen features a rich, milky, umami broth that stands out among NYC options. Yakitori skewers come perfectly charred and sushi includes fresh, customizable rolls like the Philly with salmon and avocado.

Skirt steak shines on skewers with a bold flavor and tender texture. Yakitori options include steak yakitori and skirt steak skewers that stand out among the grilled selections.

Intimate Japanese restaurant with bar seating and a modern Japanese decor featuring clean wood paneling and hard surfaces. Atmosphere shifts from serene and refined during quiet times to lively and loud when busy. Offers a personalized omakase experience with sushi prepared directly in front of diners.

Offers a high-end omakase experience with a variety of appetizers, sushi, wagyu, hand rolls, and dessert. The chef prepares dishes right in front of diners, providing personal attention and a well-curated tasting menu around $49 to $65.

Seared A5 Wagyu melts in your mouth with a smooth texture and fragrant meaty aroma. Simple seasoning lets the chef's skill shine, often paired with uni, truffles, and caviar for a rich finish.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

Omakase here offers a course menu served traditionally around a bar. Sushi quality stands out with a great vibe and attentive service.

A5 Miyazaki Wagyu stands out with its heavy marbling and melt-in-your-mouth texture. Dishes pair it with simple accents like torched leek and sea salt to highlight the beef's richness.

Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.

Omakase features an 8 nigiri and 6 Makimono selection with the freshest fish and perfect rice. Dishes like Uni Bibimbap and seared Hotate scallops offer rich umami flavors and varied textures.

Koji steak comes with a rich black truffle emulsion that stands out. Kalbi braised shortrib also features prominently on the menu.

Space combines modern yet cozy design with an intimate speakeasy vibe centered around a sushi bar and cocktail lounge. Atmosphere feels upscale and elegant, with subtle, well-crafted cocktails enhancing the experience. Separate omakase and bar areas create distinct dining and social zones.

Omakase offers fantastic sets with unique sushi options like monkfish and tuna with mild pear puree. The quality is consistently great and the price is surprisingly affordable.

Wagyu beef stands out with its top notch quality and rich flavor. The steak appears in an 11-course tasting menu alongside other dishes like king salmon and duck.

Sleek, modern space with floor-to-ceiling windows and spacious layout creates a chic yet comfortable atmosphere. Polished design and generous table spacing foster a warm, elevated vibe without pretension. Guests enjoy clear views across the room and a lively scene with stylish, unhurried energy.

Sushi features rich Semi-fatty Tuna Nigiri and melting Seared Toro Nigiri. Unique bento boxes come with detailed explanations, and special rolls like the King Salmon roll combine toro and salmon pâté.

Rib eye stands out with a unique cut and serving style. The Wagyu steak delivers rich flavor, paired well with sides like baked Japanese sweet potato with black garlic ponzu butter.

Intimate setting with only four seats creates a cozy, elegant atmosphere featuring a modern wooden design that blends Japanese and Peruvian elements. The vibe is inviting and sophisticated, attracting those who appreciate fresh, authentic Nikkei cuisine and carefully curated sake.

Sushi stands out with SHIRO sushi featuring sea bream and a delicate, citrusy flavor that evokes spring. The omakase experience offers fresh, calming dishes like Hotate nigiri and spicy tuna roll, alongside excellent gyoza and maki.

Wagyu Hot Rock stands out as a key dish, offering a unique way to enjoy steak. The menu also features a hot rock filet of beef, providing another steak option alongside various seafood dishes.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

The omakase features a 15-course menu with each nigiri piece meticulously crafted and bursting with flavor. Fresh fish and a smoky-scented donburi add to the masterclass in sushi artistry.

A5 wagyu comes with truffle and caviar, making it stand out. Sushi options include wagyu nigiri and handrolls, all enjoyable. Pescetarian substitutions match the quality of the steak dishes.

Restaurant offers interactive grilling at each table with open grills and spotlights for searing meats. Atmosphere stays chill and friendly, with a clean, beautifully decorated interior suited for dates and families. Music and thoughtful amenities create a comfortable, engaging dining experience.

Japanese Curry Rice pairs well with the meats, offering a hearty and flavorful option. The mochi stands out with its amazing texture and taste.

Wagyu beef stands out with its melt-in-your-mouth texture and juicy freshness. Other cuts like lamb chops, hanger steak, and premium ribeye offer tender, well-marinated flavors.

Sandwich shop operates as a ghost kitchen with pickup and delivery only, featuring sandwiches that represent different countries. Bright and tidy space offers a laid-back vibe with fresh, inventive flavors and satisfying portions. Popular items include steak and guacamole and Cuban chicken panini, showcasing a strong understanding of flavor.

Chicken Katsu sandwich stands out with rich, bold flavors and a crispy texture. Other notable items include the Steak Doner salad and Chicken Tikka Masala sandwich, both packed with taste.

Steak comes brined for a long time, making it soft and flavorful without being chewy. The steak and guacamole sandwich is loaded with grilled steak and topped with freshly made guacamole that stands out.

Asian fusion restaurant offers a cozy, stylish space with natural light and beautiful outdoor seating. Atmosphere ranges from warm and welcoming to lively and loud during dinner hours. The vibe suits casual dining with a fun, energetic feel and good people watching.

Teriyaki chicken stands out with its rich flavor, served with rice. The Teriyaki short rib dinner offers a hearty option. Beef udon noodles provide a satisfying, savory choice.

Steak here is mostly served as sandwiches with super tender cuts and perfect cooking. Some find the seasoning a bit light, but the overall quality is solid.

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Sushi stands out with options like the Bluefin Tuna Roll and a creative Steak and Egg Sushi Roll. Unique dishes include the Deli Roll with pastrami and sauerkraut, plus family-style sashimi and sushi tacos.

Steaks come out perfectly prepared with great attention to flavor and craftsmanship. The cowboy steak stands out as a memorable dish worth traveling for.

Tiny ramen spot with five seats and dark, moody decor creates an intimate, homey atmosphere. Soft jazz music plays in the background, inviting quiet conversation. Kitchen setup supports efficient, solo cooking, enhancing the unique, personal dining experience.

Ramen here delivers a phenomenal bowl with rich, soulful broth and perfectly cooked noodles. The egg drop ramen stands out as a memorable dish with deep Japanese flavors.

Steak comes with a chimichurri sauce that pairs well with the ramen and soup. The steak and egg ramen offers a phenomenal combination, though the broth's flavor does not match the steak's intensity.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Omakase offers a 13-piece set with fresh, huge fish at a good price. The sushi is consistently high quality and tasty.

A5 wagyu stands out with its buttery texture and rich flavor. The steak comes alongside a variety of seafood like king salmon and foie gras albacore, all crafted with great quality and variety.

U-shaped table with fourteen seats fosters a communal dining experience in an intimate, relaxed atmosphere. Music playlist featuring bands like The Cure and The Smiths adds a fun, authentic vibe. BYOB policy and fresh, exclusive sushi highlight the unique setup.

Creative, 13-course Chef’s Tasting offers unique Japanese dishes with incredible flavors. The omakase is under $100 and delivers a memorable, satisfying experience.

Wagyu stands out with options like A5 and truffle wagyu that melt in your mouth. Dishes pair it with mushrooms or serve it alongside seafood like scallops and soft shell crab.

Cozy restaurant with a warm, inviting atmosphere and calm, friendly vibes. Energy feels relaxed yet engaging, making it comfortable like a living room. Known for kosher dining, it stands out with juicy, flavorful steaks and fresh sushi.

Sushi stands out with its freshness and flavorful taste. The soup complements the meal well, making it a solid spot for Japanese food.

Steaks come out perfectly cooked, juicy, and tender with rich flavor. The food stands out as the true star, especially the steaks and burgers.

Small dining space seats eight people closely, creating an intimate atmosphere with low lighting and smooth jazz. Sushi preparation happens live, showcasing the chef's precise technique and fresh ingredients. The vibe is focused and quiet, with conversations audible from nearby tables.

Offers an authentic omakase experience with delicious sushi and warm hospitality. The Chicken Kuro Ramen and octopus appetizer also stand out as tasty options.

Wagyu arrives perfectly cooked, never overdone. The steak stands out alongside toro with caviar and scallop with truffle in the premium omakase courses.