Underground setting with low ceilings and crowded seating creates a noisy, mall food court vibe. Warm and rustic atmosphere offers a casual, inviting energy. Burgers and fried chicken stand out as flavorful highlights in a personable environment.
Lamb chops come amazingly spiced and exceptionally delicious. They stand out as a crazy and amazing dish worth seeking out.
Masala fries and an impossible burger stand out with consistent quality and originality. The spot offers great customer service and a tasty burger experience in the market.
"I thought BK Jani served one of the best burgers in the city."
"I thought the fried chicken sandwich was crispy, tender, and spicy."
"I thought the burger at this Market was one of the best in the city."
Good to know
The cost of 2 sandwiches with fries is $50.
The price is $10 per chop.
There is a little wait because they grill-to-order.
Greek restaurant combines rustic modern decor with soaring ceilings and a mini marketplace selling unique Greek items. Atmosphere stays calm and cozy with friendly staff and live band music. Guests enjoy fresh ingredients and authentic Greek wines in a beautiful, market-style setting.
Four lamb chops come with the dish and taste especially delicious. The side potatoes are often rubbery and hard, served reheated and old.
A small market inside offers unique items not found elsewhere. The setting has a clean and charming vibe with an upscale market-type atmosphere that adds to the ambiance.
Good to know
Reservations are recommended as the restaurant can get busy.
The prices are on the expensive side, so plan your budget accordingly.
Credit card payments incur a convenience fee unless paid in cash.
Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.
Lamb chops come flavored and cooked just right, served with seasoned fries. They offer a notable flavor that stands out even when fish is the popular choice.
Open fish market stands out with a wide selection of fresh fish. Staff introduce various fish types to new guests clearly.
Good to know
During NYC Restaurant week, Estiatorio Milos offers a 3 course lunch for $39 each.
They have a special lunch for $45.00 Monday to Friday that includes an appetizer, main dish, and dessert.
Expect a 1 hour and 30 min wait despite having a reservation for 8:30.
Open, airy space with Mediterranean-style decor and whitewashed walls creates a breezy, coastal charm. The atmosphere is loud and crowded, making conversation difficult. Guests often choose fresh fish directly and enjoy private rooms for events.
Juicy and flavorful, the lamb chops come marinated and grilled to perfection. They pair well with other dishes like lobster pasta and fish, making them a standout entree.
An open air fish market lets you pick from a rich selection of fresh fish displayed on ice. Cocktails are available at the bar while you browse the seafood options.
Good to know
Reservations are necessary as the restaurant is very busy.
A reservation should be made at least one week in advance.
Milos stays open until 12 a.m., making it great for late-night dining.
Brazilian steakhouse offers an elegant, warm atmosphere with interactive meat service and a large salad bar featuring exotic fruits. Live music adds to the inviting, polished vibe suitable for special occasions or casual gatherings. Tables sit close together in a spacious, immaculate setting with a full bar and rolling drink cart.
Perfectly grilled lamb chops stand out among the meats served. They come up often during Happy Hour and pair well with other cuts like filet mignon and picanha.
The market table offers a variety of dishes including the Feijoada Bar and unlimited sides. It costs $18 per person and pairs well with the Churrasco Experience for a full meal.
Good to know
Brunch costs $54.50 per person on weekends from 11:30 AM to 2:00 PM.
All-day happy hour is available at the bar.
The restaurant hosts special events like Dry-Aged & Bourbon and Wagyu/Wine.