Lobster steakhouses

Small restaurant blends rustic and modern decor with intimate seating and a window overlooking the kitchen. Atmosphere feels cozy and welcoming, with great music and a clean, stylish interior. Limited seating keeps the space comfortable and perfect for casual or romantic dining.

Tender and fresh lobster comes with just the right seasoning. The lobster tail is notably large and pairs well in the surf and turf with a perfectly cooked filet mignon.

Offers an excellent Argentine steakhouse experience with memorable, high-quality steaks. Stands out as a strong competitor among steakhouses in the area.

Elegant steakhouse with classic decor featuring leather booths and dark wood paneling creates a warm, inviting atmosphere. The vibe balances casual and refined, suitable for special occasions or relaxed dinners. Spacious layout includes a private room for groups, enhancing its appeal for gatherings.

Freshness stands out with fresh lobster and oysters. Sides like lobster mac and cheese bring a strong seafood flavor that pairs well with creamed spinach and asparagus.

Steaks come out top-tier and the menu offers a classic American steakhouse selection. The atmosphere feels warm and inviting with attentive service throughout.

Space offers an intimate retro vibe with about 25 tables and a chill, calm atmosphere. Energy shifts from welcoming and casual to hopping on weekend nights. Crowd enjoys authentic Spanish Basque cuisine in a setting that feels like Spain within a bustling city.

The lobster comes with an excellent sauce that stands out. The small lobster plate pairs with sweet bread, which adds an unexpected twist.

Operates more like a food hall steakhouse than a traditional sit-down spot. Located inside a larger complex with a direct entrance on 30th Street.

Cozy steakhouse serves exceptional steaks and lobster tail dishes in a quiet, warm setting. Large portions of lobster ravioli and bisque complement surf and turf options. Unique touches like table-side flambé and complimentary port wines enhance the experience.

Lobster dishes feature lobster tail, lobster ravioli, and a bisque with strong lobster flavor served in large portions. The surf and turf options combine lobster with filet mignon, all seasoned well.

Steakhouse offers high-end steaks with excellent service and a consistently unforgettable dining experience.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Butter poached lobster serves as a popular accompaniment to steaks here. Lobster tail also appears as an add-on to mains like the Thick Cut Galbi, paired with king crab leg for a rich seafood boost.

Steakhouse offers prime rib with flawless service in a warm yet sophisticated ambiance. Dining and drinking combine seamlessly across multiple levels.

Elegant interior with dark wood paneling and tall glass windows sets a classy and classic tone. Atmosphere ranges from warm and welcoming in main areas to noisy near the bar during busy times. Offers private dining rooms and both indoor and outdoor seating options.

Rich, flavorful lobster mac and cheese stands out alongside lobster crab cakes and a tender 6 oz lobster tail. Appetizers include lobster and shrimp cocktail, offering a variety of seafood options.

Steakhouse offers great steak variations with a top-class and upscale feel. It stays steady and dependable for quality steaks.

French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.

Rich, velvety lobster bisque starts the experience. The lobster tail comes cooked to perfection with a citrus sauce and a light side salad.

Menu features classic steakhouse staples with creative French touches. It offers a world-class steakhouse experience with dishes crafted by a renowned New York chef.

Classic steakhouse with old school decor and a rich history creates an elegant dining space filled with a friendly, jovial atmosphere. The place hosts a lively crowd enjoying traditional steaks and an exceptional wine list. Private rooms and personalized touches add to its distinctive charm.

Lobsters come in huge sizes, sometimes over 5 pounds, with an amazing taste. The menu offers a large selection including lobster paired with shrimp, crab meat, and oysters.

Offers a classic old school steakhouse experience with a strong reputation in the city. Known for its historical significance and consistent quality, it stands out among local steakhouses.

Upscale restaurant with art deco style and an intimate, romantic atmosphere featuring mellow jazz music and live performances. Spacious bar area offers a wide selection of cocktails and wines. Decor blends modern and vintage elements, creating a stylish and luxurious setting.

Rich lobster bisque stands out as a highlight. The lobster mac and cheese combines creamy texture with a Cajun twist. Lobster tail pairs well with tender steaks like filet mignon.

Offers a high-end steakhouse experience with consistently delicious filet mignon. Dining here feels exceptional from start to finish.

Small, upscale space with an open kitchen and classy interior creates a cozy yet lively vibe. Fantastic music and on-site photography add to the celebratory atmosphere. Crowded seating and beautiful, Instagram-worthy decor distinguish the experience.

Chunks of lobster in the roll are fresh and buttery, tucked inside a perfectly toasted bun with balanced seasoning. Lobster mac and cheese offers a velvety texture and rich flavor in a shareable size, while the lobster tail is succulent and considered worth the price.

Steaks come out succulent and consistently deliver a memorable meal. The menu includes standout items like a Lobster Tail that complements the rich flavors well.

Art deco design creates a luxurious, sophisticated setting with warm, inviting lighting. Noise levels rise high, making conversation difficult during busy times. The crowd includes diners seeking an upscale, memorable steakhouse experience with impeccable cocktails and refined ambiance.

Lobster pot pie serves table side with puff pastry for a special touch. The shellfish platter includes lobster alongside oysters, clams, and crab salad. Lobster appears in appetizers and dishes topped with caviar.

Offers a ribeye cap not found in other steakhouses. Recognized as a notable newer steakhouse with quality cuts.

Steakhouse features an enormous dry aging room and an open kitchen where chefs prepare meals in view. Atmosphere blends old-school jazz with classy, buzzing energy, creating a lively yet refined dining experience. Seating is crowded, with tables close together, enhancing a bustling vibe.

Shrimp and lobster appear in dumplings and a lobster cocktail with impressive presentation. Lobster pairs well with crab meat and comes alongside dishes like steak and crab stuffed shrimp, all cooked with good texture.

Ribeye steaks stand out with exceptional flavor and perfect preparation. The overall steakhouse experience offers consistent excellence in every dish.

Old-fashioned steakhouse with velvety leather decor and strong red lighting creates a striking, sexy ambiance. Walls display vintage burlesque photos reflecting its past as a strip club. Atmosphere ranges from loud and hectic during peak times to quiet and secluded in designated romantic areas.

Lobster appears in several dishes like the lobster tail, butter-poached lobster in gnocchi, and a rich lobster bisque. It pairs with steak options such as Wagyu filet and NY strip au poivre.

Classic cuts like NY strip, bone-in ribeye, and dry-aged ribeye come well prepared. Staff stay attentive and kind, making the steakhouse a consistent choice for quality dining.

Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.

Lobster appears in several dishes like the lobster salad, which is consistently delicious, and the lobster bisque with a large amount of lobster. The filet and lobster combo also stands out as a solid choice.

Offers exceptional steaks with a classic vibe. Known for unforgettable dining and a strong reputation among steak lovers.

Steak house combines sleek modern-luxury design with an elegant yet relaxed atmosphere. Live jazz music and a beautiful bar and patio area create a romantic vibe that suits special occasions. Cocktails stand out as unique and well-crafted, complementing the overall experience.

Lobster appears in several dishes like lobster mac and cheese, lobster pasta with a slight spice, and a bisque with generous chunks of claw meat. The lobster pasta stands out for its flavor, while the bisque offers a rich texture.

Staff focus on delivering a true steakhouse experience with attentive service. The menu offers a classic NYC steakhouse style executed very well, making it a solid choice for that traditional vibe.

Steakhouse splits into two sections with casual and spirited ambiance and a more traditional side. Air conditioning runs cold, creating a buzzing, lively atmosphere that sometimes feels like a bar. Seating can be tight and cozy, with some areas noisy and others more relaxed.

Steamed lobster comes out succulent and the lobster roll stands out as notably good. Filet and lobster tail dishes are perfectly cooked, though some lobster can be dry and pricey.

Steakhouse offers a classic NYC steakhouse atmosphere with a relaxed vibe that feels more casual than typical spots. Steaks come with a rich history and deliver solid, delicious flavor.

Small hideaway with enclosed outdoor seating and a live DJ playing Caribbean and Panamanian music creates a lively, dance-ready atmosphere. Bright skylight and garden setting add a unique scenic touch. Music volume can be loud, requiring raised voices for conversation.

Tender lobster appears in both the mac and cheese and fried rice, with the mac and cheese offering nuanced textures and flavors. Portions are generous, and the lobster dishes consistently stand out for their quality.

Steakhouse offers flavorful, high-quality steaks with prices matching expectations. Private rooms accommodate events like rehearsal dinners and milestone birthdays.

Modern steakhouse offers a spacious dining room with dangling ceiling lights and cascading roses creating an elegant ambience. Music blends relaxed, upbeat EDM with well-designed acoustics, supporting lively yet clear conversation. The bar features an extensive bourbon selection, complementing exceptional steak cuts and classic cocktails.

Brazilian lobster tail appears on the menu but can be very dry. Lobster bisque includes a heavy tomato flavor. Some dishes like the veal chop accompany the lobster offerings.

Steaks come well aged and expertly cooked with a focus on quality. The place offers a nice atmosphere and reasonably priced wines for a steakhouse.

Chophouse restaurant offers stunning water views and a beautiful interior with a welcoming bar and cozy upstairs area. Atmosphere stays pleasantly quiet, allowing easy conversation without crowding. Outdoor dining provides a relaxed vibe with scenic surroundings.

Spicy lobster spaghetti stands out with its perfect al dente texture and bold flavor. Lobster tails arrive fresh and buttery, making them a solid choice for lobster lovers.

Service stands out with attentive and polished staff. Large windows create an unbeatable ambiance that makes every table feel special.

Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.

Lobster bisque stands out as rich and flavorful. In-house made lobster ravioli and lobster risotto offer solid options featuring lobster.

Steakhouse offers top steakhouse level filet mignon and a delicious American steakhouse menu. It serves as a wonderful culinary oasis with a strong reputation in Midtown.

Large dining area with Australian-themed decor creates a relaxed and welcoming atmosphere. Lighting stays dim and cozy, while a bar area offers seating with sports on TV. The space balances quiet conversation with an animated, uplifting energy.

Steak and lobster tail come as a weekly special with two sides for $21. Lobster appears in dishes like lobster mac and added to salmon, often served without butter.

Steaks come with a cozy, rustic ambiance that feels inviting. The menu offers a well-rounded selection with consistently delicious food and attentive service.

Steakhouse offers a spacious layout with brick walls and a marble bar seating 14, creating a dark, private atmosphere despite busy crowds. Bartenders perform operatic singing, adding unique entertainment to the lively vibe. The venue includes private rooms and bars suitable for groups, enhancing its appeal for special occasions.

Lobster Mac and Cheese stands out with its creamy texture and rich flavor. The menu also features a spicy lobster dish and a lobster roll that pairs well with wine and cocktails.

Steakhouse offers an indulgent, high-rolling atmosphere with classic American steakhouse swagger. Service stays crisp, polished, and anticipatory, matching the elegance of a top-tier steakhouse.

Brazilian steakhouse offers an upscale atmosphere with stylish décor blending rustic wood and modern touches. Friendly staff serve exotic cocktails and carve fresh meat tableside, creating an engaging dining experience. Spacious, clean interiors include a wine cellar partition that adds privacy and elegance.

Chilled lobster and shrimp come sautéed with butter and garlic. Lobster tacos offer a fresh, flavorful bite and stand out on the happy hour menu. Lobster tail arrives perfectly cooked alongside steak.

Offers Brazilian-style steaks with all-you-can-eat service at a set price per person. Focuses on high-quality meats and a dining experience that stands out among steakhouses in the area.

Traditional steakhouse with two floors offering distinct atmospheres: an elegant, warm and inviting main dining area and a louder, more casual basement bar. The crowd is mature and relaxed, creating a cozy yet sophisticated vibe. Onsite valet parking adds convenience to the experience.

Lobster dishes feature generous amounts of lobster and are beautifully cooked. A 2 lb female lobster with roe is available by reservation and stands out for its quality.

Steaks come out consistently great with exceptional service that matches the quality. The seafood and overall dining experience stay unbeatable across multiple visits.

Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.

Lobster comes tender and springy, often paired with Filet Mignon or served in a seafood platter with shrimp and crab. The Lobster tail is perfectly cooked and served with professionalism.

Steakhouse here offers generous portion sizes that stand out. It delivers an exceptional steakhouse experience with consistently high-quality steaks.

Dimly lit dining room creates an intimate and classy atmosphere with live music adding a sophisticated backdrop. The space features stunning decor and a beautiful bar in a basement setting. A lively mix of families, couples, and singles fills the room, contributing to an energetic vibe.

Lobster tails melt in your mouth with a delicate texture. Sides like lobster mashed potatoes and lobster mac and cheese stand out as rich, flavorful dishes.

Steakhouse meals feature perfect 8oz filets and amazing branzino. The food pairs with excellent service and fantastic entertainment for a top-level experience.

Wood accents and exposed brick create a cozy, elegant atmosphere with subtle lighting and high ceilings. Large tables and comfortable chairs support intimate conversations despite a lively vibe. Upstairs offers a spacious, people-watching vantage point that complements the overall design.

Lobster appears mainly in the lobster Cobb salad and a lobster salad option without bacon. Both dishes highlight fresh, rich lobster flavor.

Atmosphere surpasses most top-tier NYC steakhouses with a modern vibe. Offers reliable quality and stands out as a favorite modern steakhouse on the Upper East Side.