Smoky aroma fills a clean, modern space with just a few small tables, emphasizing takeout focus and authentic pit house style. Bright lighting and welcoming energy create a personable atmosphere. Equipment like a Texas-imported smoker signals serious barbecue craftsmanship.
Dry rub gives the pork ribs a rich flavor and they are extremely tender. The ribs are fall-off-the-bone soft and consistently delicious.
Good to know
The restaurant serves BBQ cooked for 23 hours, leading to limited supply each day.
There is no chicken on the menu, so don't expect to find it.
Expect a wait during peak hours, especially on weekends.
Small restaurant with just a couple of tables offers a lowkey, relaxed atmosphere that feels like a warm hug. The vibe is welcoming and authentic, attracting those who appreciate home-cooked soul food and perfectly smoked BBQ. The setting includes a beautiful sea view, enhancing the overall experience.
Succulent pork ribs cook low 'n slow and taste homemade. They pair well with sides like collard greens, mac and cheese, and yams.
Mac and cheese stands out with its top tier quality and rich flavor. It pairs well with collard greens and pork ribs, making it a popular choice to return for.
Good to know
Arrive early for the best selection since they sell out fast.
The place is not accessible for wheelchair users due to a huge step in front and no ramp.
Street parking is available in front of the store.
Spacious barbecue restaurant with live music and large private dining area creates a lively atmosphere. Outdoor seating welcomes families and pets, while TVs show games from every seat. Full bar offers distinctive margaritas and a variety of drinks.
St. Louis style dry rub pork ribs come with BBQ sauce and appear in combos and plates. Plates include pork ribs alongside pulled pork and pork belly. Wings and chicken also pair well with the ribs.
Sides include moist brisket and roasted sweet potatoes with nuts alongside the mac and cheese. The mac and cheese is a kid-friendly dish that gets finished even by picky eaters.
Good to know
Happy hour runs from 4-7 PM with great food and drink specials.
Reservations are recommended to avoid long wait times, especially on weekends.
Expect wait times of about 40 minutes if you don't reserve a table.
Rooftop setting offers breathtaking views of Brooklyn and Manhattan bridges with both indoor and outdoor seating. Atmosphere is loud and busy, featuring live Latin music and a lively bar scene. The place combines sensory experiences with energetic crowds and cityscape vistas.
Pork ribs come out perfectly smoked with a rich, flavorful bark. They are tender to perfection and melt in your mouth.
Rich and creamy mac and cheese stands out with a smooth texture and satisfying flavor. It pairs well with smoked meats and is often described as delicious and worth the wait.
Good to know
Get there early because food runs out quickly.
Expect a long line on Saturdays, often over an hour.
Saturday features specials like beef rib.
Barbecue restaurant offers authentic wood-smoked BBQ with live jazz and country music enhancing the experience. Outdoor seating overlooks a historic waterfront, creating a relaxed vibe. The space features high-top bar stools and a lively bar area with easy service.
Pork ribs come fall-off-the-bone tender with a tangy Korean sauce on some versions. They pair well with brisket and sides like slaw and Mac and cheese for a full spread.
Rich and creamy Mac and cheese pairs well with hearty meats like brisket and pork. It stands out alongside cornbread and coleslaw for a classic, comforting combo.
Good to know
Expect long wait times, especially on weekends, up to 1 hour.
The price for a 1/2 lb of meat and two sides is around $50.
Lunch is served at 5pm, and dinner can sell out quickly.
Soul food restaurant with a classic Harlem vibe and live gospel and jazz music creates a genuine, buzzing atmosphere. Photographs on the walls give it a museum-like feel alongside cozy seating. The place offers a homemade rum punch that complements the rich cultural experience.
Tender meat falls off the bone on the pork ribs, which come with a flavorful Original Sassy Sauce. The ribs pair well with sides like Mac & cheese and are often served in combos with chicken.
Baked mac and cheese stands out with its rich flavor and creamy texture. It pairs well with chicken and greens for a classic meal.
Good to know
Reservations are essential to avoid a long wait, especially on weekends.
The gospel brunch starts at 1 p.m. on Sundays with live music.
Expect a wait time of up to 2.5 hours during peak hours.
Barbecue restaurant offers an intimate space with tall ceilings and an expansive outdoor seating area. Background music and multiple TVs create a lively atmosphere suited for casual dining and sports watching. A big bar with various beer and cocktail options complements the setting.
Glazed pork ribs stand out with a rich flavor. The Holy Trinity platter pairs pork ribs with brisket, smoked sausage, and cornbread for a hearty mix.
Rich and creamy old school mac and cheese stands out alongside glazed ribs and pork belly. The dish pairs well with wings and burgers, offering a delicious comfort food experience.
Good to know
Happy hour discounts are available at the bar seating spots.
Morganโs offers a prix fixe menu for $30 during restaurant week.
Expect small portions during restaurant week.
Two floors of spacious seating with giant sports screens create a lively, welcoming vibe. A big bar area and occasional live music add to the energetic atmosphere. The place fills with groups enjoying games and conversation, blending casual dining with entertainment.
Very tasty pork ribs come with fantastic pulled pork. Both dishes show strong barbecue flavors.
Creamy and flavorful, the mac and cheese stands out as a rich side dish. It pairs well with ribs and pulled pork, complementing the savory flavors.
Good to know
Happy hour is from 3 PM to 6 PM and after 9 PM.
The happy hour offers excellent frozen margaritas for only $5.
$5 margaritas are available during happy hour.