Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.
Realistic vegan dishes like calamari, salmon tartare, and lobster rolls stand out here. The menu offers familiar comfort food with a high standard of flavor and presentation.
Rich French onion soup stands out with its deep flavor and generous cheese topping. The soup often leaves a lasting impression for its superb taste and satisfying warmth.
Good to know
Happy hour offers half-priced drinks and finger food from 5 to 6:30 pm.
Sandwiches are discounted on Thursdays.
Reservations are recommended for weekends or busy hours.
Vegan French cuisine fills a small, elegant space with a cozy yet refined atmosphere. Soft jazz music and a quiet vibe create a setting suited for romantic dinners or special occasions. A charming outdoor patio welcomes dogs, adding a relaxed contrast to the intimate interior.
French vegan cuisine stands out with dishes like vegan escargots served in a rich garlic and herb-infused butter sauce. The menu captures the essence of traditional French cooking while staying fully vegan.
Rich French onion soup stands out with deep flavor and satisfying warmth. It pairs well with the cheese plate and offers a classic taste that many find memorable.
Good to know
Reservations are recommended due to the restaurant's small size.
The dining area fills to capacity during Monday night dinner.
D&S is hosting a 3-course dinner fund-raiser for Safe Haven Farm Sanctuary on Oct 16.
Wood panelling and metal work create an upmarket bar with a cozy interior and lively atmosphere. Outdoor terrace offers comfortable seating ideal for people watching. Music plays a key role in setting a warm and inviting vibe.
Many dishes include vegan options with some variety. The Impossible Burger features caramelized onions, vegan sauce, and vegan cheddar, offering a flavorful choice. Some vegan items like the cauliflower steak lack flavor.
French onion soup comes out quickly and tastes incredible. The onion soup burger stands out as a fantastic, solid choice with rich flavors.
Good to know
Reservations are recommended, especially on weekends when it gets busy.
The kitchen closes at 10:30 PM, so plan your visit accordingly.
The restaurant gets packed around 6pm with office workers after work.
Quintessential New York deli with nostalgic 1970s-1980s decor and classic American diner vibe. Atmosphere feels genuine and evocative, offering huge booths ideal for groups and a plentiful takeout counter. Small, cozy interior packed with tables creates an intimate, bustling setting.
Vegan options include a vegan corned beef sandwich, vegan Reuben, and vegan pastrami. Portions for vegan dishes run smaller than meat versions.
Rich French onion soup stands out with its deep flavor and satisfying warmth. It pairs well with the classic hot pastrami sandwich, making a solid combo.
Good to know
The average person should share a plate due to the size of the portions.
They add a 3.5% surcharge when you pay your bill with any credit card.
If you pay with cash, they will take 5% off the bill.
Small, intimate space with a community table and classic black-and-white movies playing on a projector. Atmosphere feels romantic and elegant yet chill, with a lively but cozy energy. Cocktails stand out as a distinctive feature, complementing the overall experience.
The menu features elevated comfort food with solid options for vegans and vegetarians. The Goddess Aphrodite vegan burger stands out with a substantial toasted bun, red pepper relish flakes, and shiitake bacon.
Rich, deeply flavorful broth defines the French onion soup here. It offers a satisfying balance of savory and sweet with a hearty, cheesy topping that stands out.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Brunch is available until 3 p.m. every day.
Expect a two-hour dining limit during peak hours.
Classic diner design blends with cozy, comforting atmosphere and calm, happy energy. Music ranges from Frank Sinatra classics to a jukebox with personal selections, enhancing the nostalgic vibe. Seating includes comfy chairs with outlets, supporting relaxed meetings or work sessions.
Big portions come with vegan options including vegan ice cream and milkshakes. Servers suggest combinations like caramel vanilla vegan ice cream with oat milk.
Greek French onion soup stands out with its cheesy, umami-rich flavor. The classic French onion soup also delivers a delicious, excellent roast beef pairing.
Good to know
Brunch is available any day.
Happy hour offers $4 beers and $7 cocktails at the bar.
Breakfast is served all day.
Restaurant sits within a park setting with glass walls and an outdoor patio featuring live jazz music. Atmosphere blends historic charm with intimate, beautifully decorated spaces. Bar area includes a rotating carousel above, creating a unique focal point.
Staff accommodate vegan diets well and offer vegan options for dinner and dessert. They also provide all-vegan and vegetarian menus with drinks like wine.
Rich and flavorful with a slightly sweet edge, the French onion soup features a Parmesan crust instead of the usual Gruyรจre. It stands out as a delicious and well-spiced option on the menu.
Good to know
A reservation is necessary to eat, ideally made about a month in advance.
If you stay for 5 hours, the $30 parking voucher becomes invalid.
Brunch on the patio is popular, especially on weekends with live music.
Quintessentially Brooklyn interior with heated outdoor greenhouses and a lively corner bar create a cozy, bustling vibe. Seating feels narrow and tightly arranged, encouraging quick table turnover and limiting group gatherings. Two-level layout offers both indoor and outdoor spaces with heated lamps for comfort.
Family-style meals come with a curated and personalized menu that includes delicious vegan options. Vegan choices are more limited compared to other spots but still present.
Rich and flavorful French onion soup stands out here. It pairs well with the home fries and leaves a lasting impression.
Good to know
Reservations are required for weekend dining due to high demand.
Sunday brunch is particularly busy; expect long wait times without a reservation.
The restaurant hosts a holiday pop-up with special cocktails for six weeks each year.