Small pizza shop with a cozy, homey atmosphere and laid-back decor creates a warm, inviting vibe. Friendly energy reflects the community spirit of the neighborhood. Known for exceptional pizza, made with a careful fermentation process, it draws a steady crowd seeking quality and comfort.
Slices stand out for their classic New York style and thin, crispy crust. They deliver a balanced cheese and sauce flavor that feels authentic and satisfying.
The crust shows a beautiful sourdough tang and sweetness with a light, crispy texture. The dough resembles authentic sourdough bread and reflects attention to detail in quality ingredients.
"I thought the pizza here was the best I had."
"The pizza here is delicious, especially the classic Margherita."
"I thought these pizza slices were the best I'd ever had."
Good to know
The pizzeria is dog-friendly, allowing pets on the outdoor patio.
Credit cards and mobile payments are accepted; cash is also welcome.
Parking is limited; consider using public transport or rideshare services.
Small space with vintage 1960s signage and local art creates a cozy, nostalgic atmosphere. Groovy jazz and classic rock tunes play while locals engage in lively, familiar conversations. Pizza features house-made sourdough crust and thoughtful toppings, reflecting an authentic neighborhood vibe.
Sourdough-based pizza slices stand out with their super tasty flavor. Plain slices cost $3 plus tip, and custom slices are sometimes offered for free.
Handmade sourdough crust offers a chewy and airy texture that stands out from typical city slices. It combines crispy and tender qualities, resembling a thin focaccia or sourdough bread, enhancing every bite with rich flavor.
Good to know
A plain pizza slice costs $3 plus tip.
The shop accepts card payments and cash.
The restaurant is closed on Monday and Tuesday.
Restaurant offers gluten-free and vegan sourdough pizzas with a perfectly balanced crust that is thin yet sturdy. Atmosphere feels cozy and lively with comfortable seating and air conditioning. Cleanliness and a chill vibe make it welcoming for those with dietary restrictions and others alike.
Selection includes excellent vegan pizza slices alongside a variety of delicious options.
Slices feature a sourdough-like crust with a distinct tang. The sweet potato feta pie offers a gluten-free and vegan option with a good sourdough flavor.
Good to know
The restaurant offers a variety of gluten-free and vegan pizza options.
Gluten-free pasta is made in-house and available for customers.
Everything is clearly labeled, making it easy to identify vegan options.
Small space fills with crowds and energy, creating a lively and chaotic vibe. Standing room dominates both inside and outside, with unique school bus seating offering sheltered outdoor dining. Guests watch pizza-making up close while enjoying heated outdoor areas and a bustling atmosphere.
Chewy, crispy crust and fresh tomato sauce define the pizza slices here. The burrata pizza slice stands out as a posh option with authentic NYC flavor.
Pizza crust has a thin, chewy texture with a nice char and a clear sourdough flavor. The crust stays crisp and never gets floppy.
Good to know
Customers may wait about 20 minutes in line on a Saturday at 4:30 pm.
There was already a line forming just 10 minutes after opening on a Sunday.
There is no inside eating area; expect to eat standing or takeout.
Pizza restaurant features cool decor with a motorcycle mounted on the wall and bright, clean atmosphere. Music plays loudly, creating an energetic vibe. Seating includes power outlets, attracting a lively crowd who enjoy unique pizza flavors and draft beer.
Slices come larger and tastier for the same price. Some slices arrive with a burnt crust. Offers a legit NYC pizza slice experience.
Sourdough crust stands out with a special crunchy touch and rich flavorful texture. Sourdough pizza slices come thin and crisp, and sourdough toast arrives simple with olive oil and herbs.
Good to know
Elements offers weekly pizza specials.
The price of $3.50 for a slice is reasonable for the quality.
At 2:30pm on a Saturday, the pizzeria was busy but lines moved well.
Open corner shop with spacious outdoor seating and community tables offers a warm, inviting atmosphere that feels like a neighborhood spot. Music and lively energy create a distinctive New York vibe. Unique canned beers and a small bar add to the casual, quick-visit experience.
Slices come fast and taste really good, especially the pepperoni and vodka pizza options. Quality stands out in this corner spot, making it more than just a cheap slice joint.
The crust has a 72-hour cold-risen sourdough base that is both crispy and chewy with a slightly tart flavor. The sourdough dough pairs with the acidic sauce, creating a unique but sometimes astringent taste.
Good to know
In August 2024, a pepperoni slice costs $5.00.
Two slices and a beer cost around $20.
There usually isn’t a line at this pizza place.
Small space with minimal seating and modern minimalist design creates a sleek, focused atmosphere. Loud music featuring jazz and Bossa Nova adds energy, while the vibe feels relaxed and welcoming despite the compact setting.
Slices stand out for their quality cheese and solid flavor. The cheese slice ranks among the higher end of NYC pizza slices.
Crust stands out with a super flavorful sourdough that is both crispy and fluffy around the edges. It stays light and tasty, making the pizza feel less heavy even after multiple slices.
Good to know
Pizza runs about $6 per slice or upwards of $60 per pie.
The shop offers a variety of slices including cheese, tomato, white, and mushroom.
The restaurant offers both slices and whole pies.