Soba and steak

Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.

Soba dishes come with salmon roe, bottarga, and options to add uni. Noodles get doused in shiro dashi and topped with garlic panko. Cold soba with bottarga stands out as a highlight.

Flat Iron steak comes seriously tender and delicious with green Sichuan au poivre. The prix fixe menu features standout dishes like steak tartare and frog legs, alongside other rich flavors.

Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.

Wagyu and uni soba stand out with silky texture and a sweet and savory blend. Soba often comes as a full set, paired well with tempura and sashimi.

Wagyu steak comes medium rare with a texture that melts in your mouth. Crispy rice accompanies the wagyu beef, adding a nice contrast to the rich flavor.

Intimate setting with open kitchen counter seating offers direct views of chefs preparing food. Atmosphere stays quiet and meditative, decorated with ceramic art and photography books. Exclusive space serves meticulously curated Japanese cuisine in a calm, bespoke environment.

Cold soba noodles come with wagyu, offering a rich and satisfying bite. The soba dishes highlight seasonal flavors and follow the kaiseki tradition, making them both fresh and delicate.

Each course highlights the chef's skill, especially the melt-in-your-mouth Wagyu. The set menu includes a takiawase with truffle broth and slices of A5 wagyu tenderloin.

Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.

House-made fresh soba noodles stand out with options like Nameko mushrooms and grated yam and the authentic Kamo Namban with duck and leek. The Hokkaido uni soba and zaru soba also offer distinct, well-prepared flavors.

Wagyu steak comes buttery and soft, cooked right at the table. Expect a long wait for preparation, which can be a downside.

Dining space combines modern Japanese design with woodsy accents creating an intimate yet social atmosphere. The setting feels authentic with a pleasing aesthetic and a humble, tucked-away entrance. The vibe is pleasant and enjoyable, drawing a crowd despite the small size.

Soba noodles come out incredibly chewy and satisfying. The Cold Soba Noodles stand out as a highlight, while the Kamo Soba offers a nourishing option.

Ishiyaki wagyu cooks on a hot stone at the table, offering a unique experience. The wagyu is tasty and rich, often paired with dishes like Ikura chawanmushi for added flavor.

Interior feels like a hole-in-the-wall Tokyo spot with dark, classical Japanese decor and narrowly arranged tables that limit privacy. Atmosphere is cozy and calm despite close seating and occasional unpleasant odors near the kitchen. Asian guests are common, creating an authentic vibe distinct from typical city restaurants.

Chewy noodles stand out in the soba dishes. Options include soba with kaarage and steamed egg, alongside reliable choices like katsu curry and chirashi.

Steak comes medium rare and very juicy, especially the Steak Ju. The steak jus adds a delicious touch.

Asian fusion restaurant offers a two-story ceiling and open kitchen with visible food preparation. Atmosphere feels cozy and intimate with beautiful decor including wine barrels and cherry blossoms. Outdoor seating is spacious and quiet, suitable for groups or romantic evenings.

Soba dishes include Miso Cob Soba, Yaki Soba, and yasai yaki soba with bold flavors. Options come with pork belly, steak bulgogi, or salmon, making them filling and tasty.

Steak bulgogi stands out with its medium rare cooking and pairs well with soba noodles. The dish offers a flavorful take on steak with an Asian twist.

Renovated space features cozy seating with modern, inviting décor and a pleasant, friendly atmosphere. Limited seating causes occasional waits despite available space. Sushi and Japanese dishes draw a steady flow, including busy takeout orders.

Soba noodles come in different styles here, including yakisoba and chicken soba. Cold soba is available but not always served as expected.

Steak comes out juicy and tender with amazing flavor. Cooking preferences are not asked when ordering.

Small space with award-winning Japanese decor creates a warm, inviting atmosphere that feels authentic and cozy. Quiet and relaxing vibe suits casual meals or dates, with a clean, minimal aesthetic that avoids stiffness. Frequented for its thoughtful ambiance and intimate setting.

Yaki soba features a creamy salmon mentai sauce with well-balanced seasoning and a good portion of salmon. Cold Tochucha Soba offers chewy noodles in a perfectly seasoned broth with refreshing crunchy cucumber. Beef Soba combines tender beef slices with earthy buckwheat noodles for a comforting taste.

Steak varies here from tender and delicious grilled cuts to some inconsistencies in cooking. Ribeye sets and bowls offer good value but sometimes arrive undercooked or overdone despite requests.