Cozy, intimate space with tight seating and a warm, inviting atmosphere that buzzes with local energy. Heated outdoor terrace offers a sheltered spot with herbs growing nearby. Creative cocktails and carefully crafted food presentation add to the distinctive dining experience.
Artful South Indian fusion blends classic dishes with bold, bright innovation. The masala dosa delivers authentic flavors that evoke traditional tastes from Mangalore.
Tons of vegan options fill the menu, matching the variety available for vegetarians. Every dish crafted for vegans tastes just as delectable as the rest.
"The food here is unique, flavorful, and incredibly delicious."
"Chef Jay's South Indian dishes are a globally inspired culinary journey."
"The chef's soul shines through in every Vegan Friendly dish."
Good to know
Make a reservation on weekends to ensure a spot.
Brunch is a popular option for starting the weekend.
You can walk in without a reservation and eat at the bar.
Basement cafeteria under a temple offers spacious, simple seating with cafeteria-style dining. Atmosphere is often hot and steamy with high humidity due to kitchen proximity and crowd. South Indian food features a wide variety of dosas known for their taste.
Authentic South Indian flavor shines in every dish, offering a variety of classical cuisine and snacks that satisfy traditional tastes. Meals are consistently vegetarian, tasty, and affordable, fitting well for breakfast, brunch, or lunch.
Food includes vegan and vegetarian options that are tasty and healthy. Pondicherry dosa stands out as a great vegan choice. Staff advise asking for no ghee on vegan items.
Good to know
Your whole meal will be under $10.
Plan accordingly for potential wait times on weekends.
It gets extremely busy on weekends.
Bright space opens into a dining room with a skylight and glass roof, creating an indoor-outdoor experience. Warmth and friendliness fill the air, driven by unmatched hospitality from a family-run team. The atmosphere stays calm and inviting, making it a relaxing spot for vegetarian Indian cuisine.
South Indian dishes include crispy dosas, poori, and vada with authentic flavors. The menu offers both North and South Indian options along with unique appetizers and desserts.
Offers a wide variety of vegan and gluten-free options clearly marked on the menu. Excels in phenomenal vegan Indian dishes with many Jain and vegetarian choices available.
Good to know
There is a lack of accessibility due to two stairs when trying to go up with a stroller.
Ahimsa accommodates food intolerances such as gluten and dairy.
If you don’t want spicy food, you should order mild.
Small, humble space with cramped seating and basic decor creates an informal, lively atmosphere. Loud music and street sounds add to the energetic vibe. Food and water served in steel enhance the authentic, comforting experience.
Authentic South Indian dishes dominate the menu with a great variety of classics. The food is consistently hot and delicious, focusing on vegetarian options like Dosa that capture traditional flavors.
Authentic Indian dishes come with clearly marked vegan and gluten-free options. Staff provide attentive guidance on vegan, non-dairy, and vegetarian choices without losing flavor.
Good to know
Parking is not available near the restaurant, so plan accordingly.
Prices are higher than listed online, so expect to pay more.
The restaurant claims to have an A health rating, but it has been pending for over a year.
Vegetarian restaurant offers a cozy, colorful decor with authentic South Indian atmosphere blending modern and cultural elements. Space feels clean and spacious but can be somewhat drafty and cramped. Walls display vibrant photography capturing Indian life, enhancing the welcoming vibe.
Authentic South Indian vegetarian dishes stand out here, especially the dosai and royal thalis. The food offers a genuine taste of Chennai-style cuisine with a focus on healthy, flavorful options.
Many vegan options fill the menu with authentic Indian dishes. Staff stay knowledgeable and attentive to vegan needs, making it easy to find delicious and nutritious choices.
Good to know
Everything is vegetarian and gluten-free options are subtly noted on the menu.
PONGAL is fully kosher.
They add a 15% service charge by default.
Cozy dining area with soft piano jazz and mood lighting creates a peaceful atmosphere. Friendly vibe suits social gatherings and offers a calming interior. Separate Jain menu adds a unique touch for vegetarian options.
Authentic South Indian cuisine shines through with dishes that remind of home-cooked meals from Kerala. The meals thali offers a delicious variety that exceeds expectations.
Menu features a wide array of traditional Indian dishes prepared with a kosher and vegan twist. Almost everything is vegetarian or vegan friendly, including Jain and gluten-free options.
Good to know
The restaurant closes the kitchen and dining area at 9:30 PM.
The restaurant closed from 3-5 PM when I was there.
The prices at Ananda are reasonable, costing $20-30 per person including tip.
Small, narrow Indian restaurant with dim lighting and congested seating creates a cozy yet cramped atmosphere. Music adds to the vibe, while steel glasses and Taj Mahal beers offer distinctive touches. The space feels like a casual spot with a mix of traditional and disco-style lighting.
Authentic vegetarian South Indian flavors shine through every dish. The menu offers a wide selection of both North and South Indian cuisine, with dosas meeting high standards for authenticity.
Menu offers a huge variety of vegan and vegetarian Indian dishes. Most items are plant-based and the options are delicious and plentiful for all meals.
Good to know
You have to pay the dine-in price for take-out.
An automatic 18% tip is added for groups of 4 people.
The restaurant has a strict policy against meat and outside food or drinks.
South Indian restaurant offers authentic dishes with a cozy vibe highlighted by thatched walls and bright Kathakali faces. The space includes a spacious bar where guests watch staff craft creative Indian spice cocktails. Outdoor seating and a private party area add variety to the dining setup.
Non-vegetarian South Indian dishes stand out with authentic flavors rarely found in the US. The rich sambar offers a comforting, consistent taste that meets high standards of South Indian cuisine.
Vegan options include authentic South Indian dishes like the gunshot dosa and a dish with drumsticks from the moringa tree. Vegan desserts are also available and flavorful.
Good to know
Reservations should be booked exactly 30 days in advance at midnight.
The restaurant charges a nonrefundable $50 per person deposit to make a reservation.
The last seating is at 9:30 PM.
Small space with kitchen at entrance creates a cramped feel. Atmosphere varies from simple and homey to exotic and vibrant depending on perspective. Known for authentic South Indian dishes like dosa and thali, attracting lovers of Indian cuisine.
Offers authentic South Indian cuisine with dishes like South Indian Thali featuring idli, vada, and masala dosa. Serves traditional flavors that stand out in a busy city setting.
Nearly every dish offers a vegan option or can be made vegan. Masala Chai lists milk but also claims a vegan version, which is contradictory.
Good to know
The prices at A2B are stratospheric, with a meal for two costing around 100 dollars.
The restaurant has no potato dishes available.
They give cash discounts, so take cash if you want the discount.