Yakitori and steak

Restaurant blends modern and traditional Japanese elements with beautiful decor and optional dividers for intimacy. Atmosphere feels warm and inviting with great music and sake barrels adding character. Cocktails and ramen stand out as exceptionally well-crafted and authentic.

Skirt steak skewers stand out as flavorful and tender. Yakitori overall pairs well with ramen and delivers solid taste.

Ribeye stands out with its juicy flavor and wins over picky eaters. Skirt steak and pork belly skewers come in sets of three and offer especially delicious bites.

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

Chicken thigh yakitori comes crispy, juicy, and well seasoned. The yakitori dishes taste very fresh and pack a lot of flavor.

Signature Wagyu strip steak stands out with perfect seasoning and medium rare cooking. It pairs well with cauliflower puree and a notable steak sauce, though portions are smaller than expected.

Small Japanese restaurant offers cozy ambience with tables close together and sushi chefs preparing dishes in front. Atmosphere stays low-key and relaxed, welcoming casual dinners any day. Known for excellent ramen and skewered grilling, it draws those seeking quality without high prices.

Yakitori skewers stand out as the highlight, served in a cozy wooden space with great service.

Skirt steak shines on skewers with a bold flavor and tender texture. Yakitori options include steak yakitori and skirt steak skewers that stand out among the grilled selections.

Yakitori restaurant offers an intimate setting with counter seating by the grill and a traditional wood interior featuring a visible bamboo outdoor space. Atmosphere stays cozy and quiet, though heat builds up near the end of meals. The place draws a crowd seeking authentic Japanese yakitori paired with carefully selected sake.

Authentic Japanese style yakitori shines here with quality matching famous Tokyo spots. Prices stay more affordable than other well-known NYC yakitori places, paired with warm service and solid appetizers.

A5 Japanese Wagyu beef steak stands out with rich marbling and tenderness. Chicken reaches steak-level quality, especially the chicken oyster Yakitori, paired well with a flavorful chicken soup.

Open fire grill anchors a sleek, intimate space with a U-shaped chef's counter and old school hip hop beats. Atmosphere blends relaxed energy with charcoal smoke aroma, creating a clubby, posh vibe. Guests engage closely with charismatic chef while savoring creative yakitori and distinctive cocktails.

Chef Atsushi Kono delivers authentic yakitori with over a decade of expertise in chicken cooking. The yakitori omakase dinner offers an artistic and modern take on traditional flavors in a chic environment.

Extra items include Wagyu beef and pork shoulder. Add-ons like neck, backbone, and chicken feet come at extra cost. Wagyu add-on is priced at 50 and served without rice.

Japanese restaurant offers authentic decor with umbrellas on the ceiling and a mix of neon lights and dark areas. Atmosphere feels cozy and welcoming, with multiple TVs playing classic anime. Space is narrow with tables close together, creating an intimate setting.

Small but tasty skewers arrive quickly with juicy short rib and flavorful wagyu options. The yakitori pairs well with drinks like Umeshu Choya and hot sake.

A5 Wagyu melts in the mouth with rich flavor. Options include American Wagyu and Beef Sirloin with Oba and Cheese, alongside other steak dishes like Beef Short Ribs.

Japanese restaurant offers private booths with Japanese seats and themed rooms that create an intimate setting. The decor and attention to detail provide a beautiful, immersive atmosphere reminiscent of Japan. Drinks include exceptional cocktails like lychee martinis and passion margaritas.

Yakitori sampler pairs well with cocktails and offers a variety of flavors. The yakitori platter stands out alongside other dishes like Karaage Chicken and Tonkotsu Ramen.

Steak comes as skewers with a focus on skirt steak and pairs well with other grilled items like pork belly. The steak skewers offer a delicious grilled flavor that stands out among the yakitori options.

Small, narrow space with intimate atmosphere and cozy layout featuring a large counter around the grill. Warm lighting and smoky air create a nostalgic, authentic Japanese grill vibe. Frequented by those seeking authentic yakitori and an extensive sake selection.

Offers a wide variety of skewers including chicken, pork, beef, and seafood. Known for excellent yakitori barbecue with standout items like chicken oyster, wings, and Kalbi.

Skirt steak and kalbi skewers stand out with their moist texture and rich flavor. Steak comes paired with vegetables, and chicken breast and thigh offer delicate, tender bites.

Interior design blends elegant decor with artwork and feathered light fixtures, creating a museum-like atmosphere. Lighting is dim, making the space feel intimate but challenging for photography. Craft cocktails and a rooftop with spectacular city views add to the sophisticated vibe.

Chicken shrimp yakitori stands out with its delicious flavor. Other notable dishes include Wagyu Air Bread and Chicken Kara-Age alongside the yakitori.

Grilled steak comes with a green herbal dressing and pairs with piquillo peppers. Staff quickly replace steaks cooked too rare, ensuring the right doneness.

Multi-level layout with modern industrial design and dim lighting creates a chic, lively atmosphere. Two counter bars and an open kitchen add to the vibey interior, attracting groups and solo diners alike. Seating includes bar seats for walk-ins and private nooks, offering varied dining experiences.

Specialty skewers like beef and chicken oyster stand out alongside seafood yakitori and grilled salmon belly. The menu offers a varied range including shishito yakitori and yakitori don.

Steak has good flavor and is cooked nicely. It tends to be a bit plain but still rates as very good.

Skewers grill openly at the front, filling the space with savory aromas and creating an interactive cooking experience. The atmosphere stays easy-going and friendly, with simple, small seating that encourages quick meals. Music varies from none to classic BeeGees, adding to a pleasant yet casual vibe.

Chicken yakitori comes tender and flavorful with slices of onion in between. Beef skewers feature a honey sauce and the sausage yakitori offers a smoky taste. Gizzard and chicken skewers stand out among the variety available.

Ribeye steak stands out with its soft texture and tenderness. The Ribeye Yakitori offers a unique take on steak that impresses with its flavor.

Vegan restaurant offers beautiful design with an intimate, vibrant atmosphere and open kitchen. It features a full bar with an excellent sake selection and a well-curated playlist. The space suits fancy meetings or dates with phenomenal dish presentation and caters well to dietary restrictions.

Chicken yakitori skewers come grilled and hold a spicy kick. They pair well with other items like grilled chicken bao and miso soup.

Chunk steak comes well seasoned with juicy marbles and realistic taste and texture. Veggies served alongside add a flavorful touch.