Small sushi spot offers an intimate vibe and fresh fish. Chef crafts Unagi Foie Hand Roll with rich flavors. BYOB and complimentary sake add to the authentic New York-style experience.
Unagi Foie Hand Roll stands out as a highlight with its rich combination of flavors. The menu also features Unagi handroll with foie gras and pairs well with dishes like toro and sea bream.
Good to know
Reservations are necessary because they only soft opened.
The last seating is at 10 PM.
The price of the omakase is worth it at $68.
Small, intimate space with warm wood interiors and soft lighting creates a cozy, elegant vibe. Signature dishes like Unagi Foie Gras Donburi blend tender eel with rich foie gras over Koshihikari rice. Guests enjoy watching chefs craft modern Japanese cuisine while sipping inventive cocktails.
Soft, tender eel pairs with rich foie gras in the Unagi Foie Gras Donburi, served over Koshihikari rice with truffled tare sauce. The unagi chawanmushi offers a warm, subtle flavor that melts in your mouth.
Good to know
Weekday lunch has happy hour prices for some items.
The happy hour menu includes unagi chawanmushi, karage, chicken wings, and more.
The Miyazaki A5 Wagyu Sandwich is limited to just 5 servings per day.
Second-floor spot shines with moist unagi don and cozy, pet-friendly patio. Retro anime art livens the space, while table-side torching adds fun. Perfect for relaxed meals with friends in private booths.
Moist and delicious unagi don stands out with a rich flavor. Rice bowls featuring unagi consistently deliver a great taste alongside other dishes like chicken katsu don.
Good to know
The restaurant has limited parking space available.
Expect long wait times during peak hours.
The menu features a variety of dishes including sushi, rice bowls, and ramen.
Space blends old-world mystique with modern precision in a cozy setting. Eggplant unagi delivers a strikingly realistic vegan flavor that rivals traditional dishes. Cocktails like Celestial Jam complement exquisite, award-worthy decor and design.
Eggplant unagi offers a revelation of flavor and texture that closely mimics traditional unagi. Ingredients replicate the taste and feel of non-vegan versions, making it a standout vegan alternative.
Good to know
Parking is generally easy during the week.
The full cocktail menu is not available during brunch.
Four menu items can be made gluten-free, including one dessert.
Small sushi spot upstairs offers an intimate, quiet atmosphere with cozy seating and a unique polaroid photo wall. Unagi dishes are fresh and flavorful, with the Unagi Don as a standout. Friendly staff create a welcoming vibe in this hidden gem.
Unagi dishes come fresh and bursting with flavor. The Unagi Don stands out as a solid choice among the menu options.
Good to know
Come early as seating is limited.
Be aware that Jurin Sushi may not accommodate large groups due to limited seating.
You have to ring the doorbell to get in.
Japanese restaurant blends intimate atmosphere with addictive unagi don. Cocktails complement rich flavors, creating a satisfying meal. Perfect for dates or small groups with cozy lighting and traditional-modern decor.
Unagi don stands out with its addictive flavor and rich taste. The dish pairs well with pork belly and chicken, creating a satisfying meal.
Good to know
Katabaru offers happy hour from 4-7pm every day.
There was no wait to be seated at Katabaru.
Large sushi bar with over 30 seats offers an intense, factory-like vibe that shifts from casual to loud. Fatty unagi shines, often torched for extra flavor, pairing well with favorites like O Toro. Expect a crowded atmosphere and simple interior that focuses on bold tastes.
Unagi stands out with its amazing fatty flavor and is often torched to enhance taste. It pairs well with other favorites like O Toro and offers a super delicious experience.
Good to know
Reservations are strictly on time; arrive about 5 minutes before your booking.
The omakase experience lasts about 1 hour, so plan accordingly.
Tsumo offers a 13-course omakase for $58, a great value.
Small space with intimate counter seating and an open kitchen offers a cozy vibe like Tokyo noodle shops. Unagi don serves plump, tender eel with shishio pepper for extra flavor. Decor is authentic Japanese style with manga, creating a relaxed, inviting atmosphere.
Unagi don features a plump, tender, and savory eel portion that matches its $18 price. A small bottle of shishio pepper powder comes with it to enhance the flavor.
Good to know
Customers order via a QR code and receive their food over the bar.
The restaurant has a seating capacity of about 15 people at once.
Don Udon does not accept reservations.
Tiny sushi counter offers an intimate, lively vibe with friendly chef interaction and BYOB policy. Unagi paired with foie gras delivers a rich, unique flavor that stands out. Modern decor and complimentary sake complete the welcoming experience.
The unagi comes paired with foie gras, creating a rich and unique flavor combination. This dish stands out as a favorite alongside other highlights like the oyster appetizer and A5 wagyu nigiri.
Good to know
Reservations are required for the 5pm seating on Saturdays.
The restaurant is BYOB (Bring Your Own Bottle).
The price for the 15-course omakase is $85, which is reasonable for NYC.
Sushi spot shines with intimate ambiance and attentive service. Unagi hand roll is a personal favorite, paired well with fresh flounder and uni. Notable sake selection complements the creative, high-quality sushi perfectly.
The menu features unagi hand roll alongside a variety of sushi pieces. Unagi stands out as a personal favorite, often paired with other items like flounder and uni.
Good to know
The omakase experience lasts 1 hour.
They have two course options: 12 pieces for $75 and 16 pieces for $100.
The $100 omakase includes a handroll.
Japanese spot offers serene atmosphere and cozy vibes. Unagi here is rich and tender, showcasing fresh flavors. Hidden speakeasy bar serves unique cocktails in a stylish setting, making it a relaxed, elegant experience.
Delicious unagi stands out here with a rich, satisfying flavor. The preparation highlights the freshness and tender texture well.
Good to know
Yakitori is only served at dinner, but the ramen is available all day.
The lunch set offers great value.
The restaurant offers fresh and premium cuts of fish, as well as plenty of vegan options.
Intimate sushi bar offers a snug, chic space with Banksy-inspired decor and a BYOB policy. Unagi shines with seared foie gras and truffle, making it a rich, memorable dish. Close seating creates a personalized, authentic dining experience.
Unagi comes with seared foie gras and a touch of truffle, creating a rich and memorable bite. It stands out as one of the most incredible dishes alongside wagyu and scallop uni.
Good to know
Reservations are necessary to enjoy the omakase experience before the restaurant becomes very popular.
The restaurant is BYOB (Bring Your Own Bottle).
On weekends, the omakase is $78 for one appetizer, 12 nigiri, and 1 handroll.
Small space with intimate atmosphere suits dates and groups. Tokyo Rice Ball with unagi surprise adds fun and positive energy. Cozy yet loud vibe pairs well with highballs and sake for a lively night.
Unagi appears in a cute little rectangle form as the Tokyo Rice Ball, which includes a surprise fortune and positive energy. It encourages ordering more rice balls throughout the meal.
Good to know
Reservations are highly recommended due to limited seating.
The restaurant fills up quickly, so arrive early or reserve in advance.
Ramen costs $28 for a bowl, which is on the higher end.
Small, dark space with loud music creates a club-like vibe. Stylish lighting and contemporary decor add a modern touch. Unagi rice balls are especially flavorful, making them a standout. Crowded and lively, it draws a hip crowd enjoying high-quality cocktails and classic tonkotsu ramen.
Unagi features in rice balls and rolls that are tasty and filling. The eel in the unagi rice ball stands out as especially flavorful.
Good to know
Making a reservation is recommended because it gets very busy.
Expect a 60-90 minute wait on prime busy weekend evenings.
The happy hour goes from 2:30 to 5:30 PM from Monday to Friday.
Sushi spot shines with innovative sushi tubes and a futuristic design that energizes the space. Unagi rolls stand out, fresh and bursting with flavor. Quick, large rolls make it perfect for fast, tasty meals in a lively, inclusive setting.
Unagi rolls come super fresh and full of flavor. Options include Unagi, Philadelphia, Spicy Tuna, and Shrimp Mango.
Good to know
Suka Sushi offers a unique sushi tube concept for easy on-the-go eating.
The packaging design is convenient and makes it easy to consume quickly.
Online ordering is available for those who prefer to eat at home.
Cozy spot with hard wood seating and Japanese tunes sets a relaxing mood. Large, flavorful unagi-don shines alongside shareable dishes like chicken thigh yakitori. Small space fits intimate groups, blending classic and modern flavors.
Large, flavorful unagi-don stands out with its big, tasty fish eggs. The dish pairs well with other shareable items like chicken thigh yakitori and Kanu Lava.
Good to know
Reservations are recommended for larger groups to ensure seating.
The lunch menu operates until 3 PM, not 3:30 PM as stated.
Expect a wait time during peak hours, especially on weekends.
Japanese spot shines with authentic decor featuring ceiling umbrellas and neon lights. Cozy, intimate space buzzes with classic anime on TVs. Unagi Don offers beef intensity and scallion accents, pairing well with hearty dishes like Sukiyaki and pork katsu with miso sauce.
Unagi Don for two stands out with its beef intensity and scallion accents. The dish pairs well with other hearty options like Sukiyaki and pork katsu with miso sauce.
Good to know
Happy hour runs from 4-7 PM with affordable drink specials.
Sapporo is $2 per glass before 7 PM during happy hour.
The izakaya offers a long menu with cheap drinks during happy hour.
Large indoor space offers a laid back atmosphere with soft jazz and a tranquil vibe. Unagi don lunch special features generous unagi portions with miso soup and gyoza. Comfortable seating and vegan options make it great for families.
The unagi don lunch special offers a generous portion of flavorful unagi over rice at an inexpensive price. It comes with miso soup, pickles, salad with dressing, and three gyoza, making it a well-rounded meal.
Good to know
The restaurant is take out only.
The lunch menu is available until 4 PM.
The unagi don lunch special costs $13.90, a huge saving from dinner.
Space blends tatami seating with modern design and a Japanese-style garden under a skylight. Guests enjoy a cozy atmosphere with soft music and versatile seating options. The unagi bowl is a standout dish, loved alongside fresh uni.
The unagi bowl stands out as a delicious choice. Both uni and unagi rank among the favorites here.
Good to know
Reservations are highly recommended to avoid long wait times.
Expect a 40-minute wait time after ordering during busy hours.
Many popular dishes may run out by early evening.
Cozy Japanese spot offers a beautiful back patio with soft music and climate control. Unagi shines as a whole eel centerpiece in the don and a fresh 10-piece sushi set. Outdoor seating on the sidewalk is perfect for people watching in a peaceful, clean space.
A whole eel serves as the centerpiece in the unagi don, delivering a great taste and filling portion. The unagi also appears in a fresh, delicious 10-piece sushi set alongside other seafood.
Good to know
Make sure to make a reservation for dinner.
Ozakaya is launching a Valentineโs Day special menu.
Customers can participate in a fun drawing gamble when they spend more than a hundred dollars.
Small sushi bar offers an intimate omakase with close sushi master interaction. Unagi shines with rich flavor, prompting a second order. Atmosphere feels exclusive and warm but can get smoky and rushed due to torched dishes and a strict one-hour limit.
Unagi stands out for its flavor, prompting a second order. The unagi hand roll tastes good but feels familiar compared to other dishes.
Good to know
Reservations are recommended as the restaurant is busy.
You have one hour to enjoy the omakase meal.
The omakase experience costs $75 per person.
Japanese restaurant features private booths and a large bar with an extensive sake and whisky selection. Unagi dishes, especially the Unagi don, offer authentic flavors in well-portioned servings. Warm lighting and stylish decor create a contemporary vibe perfect for intimate or group dining.
Unagi dishes come in well portioned servings with the Unagi don standing out as a favorite dish. The unagi offers an authentic flavor that pairs well with other menu items.
Good to know
Make sure to book your table to avoid long wait times.
Be prepared for a long wait (45 minutes to an hour) if you don't have a reservation.
The restaurant is welcoming for large parties, accommodating up to ten guests.
Intimate sushi spot with counter seats and BYOB policy offers a cozy vibe with dimmed lighting and music. Watch chefs prepare food for an engaging experience. Try the mashed unagi on banana for a unique sweet and savory finish.
Mashed unagi served on a ripe banana slice creates a unique sweet and savory combo. This creative twist stands out at the end of the meal.
Good to know
Reservations are highly recommended due to limited seating.
The dining experience is strictly limited to one hour.
The restaurant is BYOB with no corkage fee.
Open kitchen and large L-shaped counter create an interactive vibe with a calm, warm atmosphere. Unagi dishes feature a smoky flavor and innovative blends like foie gras and grated cheese. Sushi balances tradition and creativity with lean tuna and unagi combinations.
Smoky flavor stands out in the unagi with foie gras and the hand roll topped with grated cheese. Sushi blends innovation with balance, especially in the lean tuna and unagi combinations.
Good to know
This month, the restaurant changes to an AYCE and AYCD omakase concept.
You can bring your own bottle (BYOB) to the restaurant.
The $46 tasting menu includes 3 chef-selected dishes and one uni pasta.
Upscale vegan spot shines with unagi eggplant nigiri that nails original taste. Chic interior suits small groups, while loud music fuels a lively vibe. Creative cocktails and a calm basement bar balance the experience perfectly.
The unagi eggplant nigiri stands out with its perfect taste profile and originality, often considered a favorite dish. It pairs well with creative items like the firecracker roll and bao sliders, all delivering vegan versions that capture the essence of unagi.
Good to know
Reservations are recommended as the restaurant fills up quickly, especially on weekends.
On Wednesdays, all wine bottles are half price.
Maki Monday features all sushi rolls for $9 each, excluding specials.
Wooden decor and warm yellow lights create a cozy atmosphere that feels like Japan. Grilled freshwater eel in the Unagi Don offers fresh, authentic flavor. Pair it with creamy udon for a filling yet light meal in a lively, stylish izakaya setting.
Grilled freshwater eel shines in the Unagi Don, offering a fresh and flavorful taste that feels authentic. The unagi rice bowl pairs well with creamy udon and is filling without being heavy.
Good to know
Happy Hour runs Monday to Friday from 4 to 6 PM for $16.
The restaurant offers a variety of yakitori skewers worth trying.
Prices are reasonable, making it an affordable dining option.
Cozy space with Shibuya street food style decor sets an authentic Japanese vibe. Unagi dishes shine with rich, tender eel served over simple rice. Creative cocktails like the Espresso Martini enhance the casual bar atmosphere.
Unagi comes as a fabulous unagi bowl and a classic unagi don served over rice. Both dishes highlight the rich, tender eel paired with simple, well-prepared rice.
Good to know
The restaurant takes reservations on Google.
The fish plate costs over $30.
Expect large portions for most dishes.
Tiny space offers an intimate vibe with live sushi show and a chill atmosphere. Unagi dishes shine with foie gras pairing and toro-caviar combos. Fresh sushi meets luxurious flavors alongside an excellent sake selection.
The unagi dishes feature a toro-caviar-unagi combination and an unagi paired with foie gras. The unagi foie gras stands out as a notable option alongside other seafood like scallops.
Good to know
Reservations are essential given Zen Sushi's popularity and limited seating.
The 14 course omakase is priced at $89, which is a great deal for NYC.
Expect to spend around $180 per person for a full dining experience.
Traditional Japanese decor sets a cozy, moody vibe perfect for quiet conversations. The Giant Unagi DonBowl offers great texture and flavor, making it a strong choice for unagi lovers. Small seating adds privacy and charm for an intimate dining experience.
Unagi here offers a whole piece with great texture and flavor. The Giant Unagi DonBowl delivers strong value and satisfying taste.
Good to know
Reservations are recommended as the restaurant can get busy.
Happy hour offers discounted drinks and appetizers.
The restaurant closes at 11 PM on Thursdays, but may refuse entry after 9:50 PM.
Two large sushi bars seat 30 in a bright, intimate space with a quiet, relaxed vibe. The 13-course omakase features rich unagi, fresh botan ebi, and scallops. Pair dishes with top shelf sake and enjoy a great drink menu for a perfect meal.
Unagi stands out in the 13-course omakase with its rich flavor. It pairs well with other highlights like botan ebi and scallops.
Good to know
You definitely need to arrive on time as they do NOT wait for you to start.
The omakase sushi place has a one hour seating time.
The $69 omakase at Shinn East provides amazing value for the price.